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Pinolillo, the Glossary

Pinolillo is a sweet cornmeal and cacao-based traditional drink in Nicaragua.^[1]

Table of Contents

Cocoa solids

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.

See Pinolillo and Cocoa solids

Cornmeal

Cornmeal is a meal (coarse flour) ground from dried corn (maize).

See Pinolillo and Cornmeal

Crescentia alata

Crescentia alata, variously called Mexican calabash, jícaro, morro, morrito, or winged calabash, is a plant species in the family Bignoniaceae and in the genus Crescentia, native to southern Mexico and Central America south to Costa Rica.

See Pinolillo and Crescentia alata

List of maize dishes

This is a list of maize dishes, in which maize (corn) is used as a primary ingredient.

See Pinolillo and List of maize dishes

Maize

Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.

See Pinolillo and Maize

Nicaragua

Nicaragua, officially the Republic of Nicaragua, is the geographically largest country in Central America, comprising.

See Pinolillo and Nicaragua

Pinole

Pinole, also called pinol, is roasted ground maize. Pinolillo and pinole are Nicaraguan cuisine.

See Pinolillo and Pinole

Pinolero

Pinolero is a colloquial term for a Nicaraguan. Pinolillo and Pinolero are Nicaragua stubs.

See Pinolillo and Pinolero

See also

Chocolate drinks

Costa Rican cuisine

Maize-based drinks

Mesoamerican cuisine

Nicaraguan cuisine

North American cuisine stubs

References

[1] https://en.wikipedia.org/wiki/Pinolillo

Also known as Pinolio.