Pisatin, the Glossary
Pisatin (3-hydroxy-7-methoxy-4′,5′-methylenedioxy-chromanocoumarane) is the major phytoalexin made by the pea plant Pisum sativum.[1]
Table of Contents
12 relations: Calycosin, Carbonyl group, Cinnamic acid, Dioxolane, Formononetin, Hydroxylation, P-Coumaric acid, Pea, Phenol, Phenylalanine, Phytoalexin, Pterocarpan.
- Phytoalexins
Calycosin
Calycosin is an ''O''-methylated isoflavone.
Carbonyl group
For organic chemistry, a carbonyl group is a functional group with the formula, composed of a carbon atom double-bonded to an oxygen atom, and it is divalent at the C atom.
See Pisatin and Carbonyl group
Cinnamic acid
Cinnamic acid is an organic compound with the formula C6H5-CH.
Dioxolane
Dioxolane is a heterocyclic acetal with the chemical formula (CH2)2O2CH2.
Formononetin
Formononetin is an O-methylated isoflavone.
Hydroxylation
In chemistry, hydroxylation can refer to.
P-Coumaric acid
p-Coumaric acid is an organic compound with the formula HOC6H4CH.
See Pisatin and P-Coumaric acid
Pea
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.
See Pisatin and Pea
Phenol
Phenol (also known as carbolic acid, phenolic acid, or benzenol) is an aromatic organic compound with the molecular formula.
Phenylalanine
Phenylalanine (symbol Phe or F) is an essential α-amino acid with the formula.
Phytoalexin
Phytoalexins are antimicrobial substances, some of which are antioxidative as well. Pisatin and Phytoalexin are Phytoalexins.
Pterocarpan
Pterocarpans are derivatives of isoflavonoids found in the family Fabaceae.
See also
Phytoalexins
- 6-Methoxymellein
- Allixin
- Avenanthramide
- Capsidiol
- Danielone
- Delta-Viniferin
- Glyceollin I
- Glycinol (pterocarpan)
- Momilactone B
- Phytoalexin
- Pisatin
- Pterostilbene
- Resveratrol
- Sakuranetin
- Salvestrol