Pootharekulu, the Glossary
Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India.[1]
Table of Contents
15 relations: Andhra Pradesh, Atreyapuram, Crore, East Godavari district, Geographical indication, Ghee, India, Jaggery, List of Indian sweets and desserts, List of stuffed dishes, Powdered sugar, Rice, Telugu language, Telugu states, The Hindu.
- Andhra cuisine
- Indian confectionery
Andhra Pradesh
Andhra Pradesh (abbr. AP) is a state in the southern coastal region of India.
See Pootharekulu and Andhra Pradesh
Atreyapuram
Atreyapuram is a village in Konaseema district of Indian state of Andhra Pradesh.
See Pootharekulu and Atreyapuram
Crore
A crore (abbreviated cr) denotes ten million (10,000,000 or 107 in scientific notation) and is equal to 100 lakh in the Indian numbering system.
East Godavari district
East Godavari is a district in the Coastal Andhra region of Andhra Pradesh, India.
See Pootharekulu and East Godavari district
Geographical indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region).
See Pootharekulu and Geographical indication
Ghee
Ghee is a type of clarified butter, originating from India.
India
India, officially the Republic of India (ISO), is a country in South Asia.
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, Central America, Brazil and Africa.
List of Indian sweets and desserts
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Pootharekulu and list of Indian sweets and desserts are Indian desserts.
See Pootharekulu and List of Indian sweets and desserts
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Pootharekulu and list of stuffed dishes are stuffed dishes.
See Pootharekulu and List of stuffed dishes
Powdered sugar
Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state.
See Pootharekulu and Powdered sugar
Rice
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Telugu language
Telugu (తెలుగు|) is a Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it is also the official language.
See Pootharekulu and Telugu language
Telugu states
The Telugu states are the Indian states of Andhra Pradesh and Telangana, and the Yanam enclave of Puducherry, where the plurality of the population belongs to the Telugu ethnic-group.
See Pootharekulu and Telugu states
The Hindu
The Hindu is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu.
See Pootharekulu and The Hindu
See also
Andhra cuisine
- Aam papad
- Andhra cuisine
- Ariselu
- Biryani
- Bonda (snack)
- Chapati
- Chikkolee
- Dal
- Dosa
- Dosa (food)
- Gongura
- Guntur chilli
- Hibiscus leaves pickle
- Idli
- Ilish
- Kakinada Kaaja
- Kozhukkatta
- Masala dosa
- Pachadi
- Pachi pulusu
- Palathalikalu
- Papadam
- Pesarattu
- Poornalu
- Pootharekulu
- Pulihora
- Puran poli
- Puri (food)
- Ragi mudde
- Rasam (dish)
- Sambar (dish)
- Subbayya Gari Hotel
- Sunnundallu
- Sweet shells
- Thali
- Ulava charu
- Upma
- Uttapam
- Vada (food)
- Vankai
Indian confectionery
- 5 Star (chocolate bar)
- Babarsa
- Barfi
- Besan chakki
- Bombay halwa
- Chigali
- Chikki
- Chlormint
- Dharwad pedha
- K. C. Das
- Kaju katli
- Kakinada Kaaja
- Kamarcut
- Kharvas
- Lonavala chikki
- Mahim halwa
- Mishti Hub
- Mysore pak
- Nobin Chandra Das
- Petha
- Pootharekulu
- Sarada Charan Das
- Sarpuria
- Sesame seed candy
- Singori
- Soan papdi
- Sukhdi
- Tilgul
- Tilsakri
References
[1] https://en.wikipedia.org/wiki/Pootharekulu
Also known as Poota rekulu, Pootha rekulu.