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Powidl, the Glossary

Powidl (also porvidl, powidla, povidla, or powidel) is a plum butter, a type of fruit spread prepared from the prune plum, that is popular in Central Europe.^[1]

22 relations: Apple butter, Austria, Bohemia, Buchteln, Compote, Deborah Madison, Fermentation crock, Fruit butter, Fruit preserves, German language, Germknödel, Magiun of Topoloveni, Marmalade, Moravia, Pączki, Plum butter, Prune plum, Spread (food), Sugar, Sugar substitute, Thickening agent, Varenye.
Plum dishes

Apple butter

Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Powidl and apple butter are spreads (food).

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Austria

Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps.

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Bohemia

Bohemia (Čechy; Böhmen; Čěska; Czechy) is the westernmost and largest historical region of the Czech Republic.

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Buchteln

Buchteln (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n)) are sweet rolls made of enriched yeast dough, filled with powidl, jam, chocolate, ground poppy seeds or quark, brushed with butter and baked in a large pan so that they stick together and can be pulled apart. Powidl and Buchteln are Austrian cuisine and Czech cuisine.

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Compote

Compote or compôte (French for stewed fruit) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.

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Deborah Madison

Deborah Madison is an American chef, food writer and cooking teacher.

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Fermentation crock

A fermentation crock, also known as a gärtopf crock or Harsch crock, is a crock for fermentation.

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Fruit butter

A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. Powidl and fruit butter are spreads (food).

See Powidl and Fruit butter

Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

See Powidl and Fruit preserves

German language

German (Standard High German: Deutsch) is a West Germanic language in the Indo-European language family, mainly spoken in Western and Central Europe. It is the most widely spoken and official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italian province of South Tyrol.

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Germknödel

Germknödel (in Austrian German) is a fluffy yeast dough dumpling (knödel), filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. Powidl and Germknödel are plum dishes.

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Magiun of Topoloveni

Magiun of Topoloveni is a Romanian traditional plum based spread, which has received a Protected Geographical Status from the European Union since 2011. Powidl and Magiun of Topoloveni are plum dishes.

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Marmalade

Marmalade (from the Portuguese marmelada) is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. Powidl and Marmalade are spreads (food).

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Moravia

Moravia (Morava; Mähren) is a historical region in the east of the Czech Republic and one of three historical Czech lands, with Bohemia and Czech Silesia.

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Pączki

Pączki (pączek,; pùrcle; Old Polish and kreple) are filled doughnuts found in Polish cuisine.

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Plum butter

Plum butter is a type of fruit butter made out of plums. Powidl and plum butter are Austrian cuisine, Czech cuisine, plum dishes, Polish cuisine and spreads (food).

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Prune plum

The prune plum (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit.

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Spread (food)

A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Powidl and spread (food) are spreads (food).

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Sugar substitute

A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie or low-calorie sweetener.

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Thickening agent

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.

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Varenye

Varenye (варенье, варэнне/варэньне/сочыва, варення) is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (uogienė, ievārījums, moos). Powidl and Varenye are spreads (food).

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References

[1] https://en.wikipedia.org/wiki/Powidl

Also known as Porvidl, Povidla, Povidle, Povidlo, Powidel, Powidlo, Powidła, Powidło.