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Prosecco, the Glossary

Index Prosecco

Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy.[1]

Table of Contents

  1. 74 relations: Aging of wine, Apéritif and digestif, Aroma of wine, Asolo, Augustus, Barcola, Bellini (cocktail), Bianchetta Trevigiana, Chardonnay, Cinque Terre, Comune, Conegliano, Dalmatia, Der Standard, Euronews, Falernum, Fermentation in winemaking, Franciacorta DOCG, Friuli-Venezia Giulia, Fynes Moryson, Geographical indication, Glera (grape), Istria, Italian wine, Kingdom of Naples, Lees (fermentation), Lexico, Livia, Microclimate, Mimosa (cocktail), Mixed drink, Natural History (Pliny), Oxford University Press, Piave (river), Pinot blanc, Pinot gris, Pinot noir, Pliny the Elder, Princely County of Gorizia and Gradisca, Prosecco, Friuli-Venezia Giulia, Protected designation of origin, Province of Treviso, Province of Vicenza, Ribolla Gialla, Rosé, Seattle Post-Intelligencer, Sgroppino, Sparkling wine, Spritz (cocktail), Sweetness of wine, ... Expand index (24 more) »

  2. Italian wine
  3. Sparkling wines
  4. Wines of Veneto

Aging of wine

The aging of wine is potentially able to improve the quality of wine.

See Prosecco and Aging of wine

Apéritif and digestif

Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.

See Prosecco and Apéritif and digestif

Aroma of wine

The aromas of wine are more diverse than its flavours.

See Prosecco and Aroma of wine

Asolo

Asolo is a town and comune in the Veneto Region of northern Italy.

See Prosecco and Asolo

Augustus

Gaius Julius Caesar Augustus (born Gaius Octavius; 23 September 63 BC – 19 August AD 14), also known as Octavian (Octavianus), was the founder of the Roman Empire.

See Prosecco and Augustus

Barcola

Barcola (Barkovlje) is a maritime neighbourhood of Trieste, Italy.

See Prosecco and Barcola

Bellini (cocktail)

A Bellini is a cocktail made with Prosecco and peach purée or nectar.

See Prosecco and Bellini (cocktail)

Bianchetta Trevigiana

Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol and Veneto wine regions of northeast Italy. Prosecco and Bianchetta Trevigiana are white wine grape varieties.

See Prosecco and Bianchetta Trevigiana

Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine. Prosecco and Chardonnay are white wine grape varieties.

See Prosecco and Chardonnay

Cinque Terre

The Cinque Terre (Çinque Tære; meaning 'Five Lands') are a coastal area within Liguria, in the northwest of Italy.

See Prosecco and Cinque Terre

Comune

A comune (comuni) is an administrative division of Italy, roughly equivalent to a township or municipality.

See Prosecco and Comune

Conegliano

Conegliano (Venetian: Conejan) is a town and comune of the Veneto region, Italy, in the province of Treviso, about north by rail from the town of Treviso.

See Prosecco and Conegliano

Dalmatia

Dalmatia (Dalmacija; Dalmazia; see names in other languages) is one of the four historical regions of Croatia, alongside Central Croatia, Slavonia, and Istria, located on the east shore of the Adriatic Sea in Croatia.

See Prosecco and Dalmatia

Der Standard

Der Standard is an Austrian daily newspaper published in Vienna.

See Prosecco and Der Standard

Euronews

Euronews (stylised in lowercase) is a European television news network, headquartered in Lyon, France.

See Prosecco and Euronews

Falernum

Falernum (pronounced) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean.

See Prosecco and Falernum

Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

See Prosecco and Fermentation in winemaking

Franciacorta DOCG

Franciacorta is a sparkling wine from the Italian province of Brescia (Lombardy) with DOCG status. Prosecco and Franciacorta DOCG are sparkling wines.

See Prosecco and Franciacorta DOCG

Friuli-Venezia Giulia

Friuli-Venezia Giulia is one of the 20 regions of Italy and one of five autonomous regions with special statute.

See Prosecco and Friuli-Venezia Giulia

Fynes Moryson

Fynes Moryson (or Morison) (1566 – 12 February 1630) spent most of the decade of the 1590s travelling on the European continent and the eastern Mediterranean lands.

See Prosecco and Fynes Moryson

Geographical indication

A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town or region).

See Prosecco and Geographical indication

Glera (grape)

Glera is a white variety of grape of Italian origin, possibly from the village, Prosecco. Prosecco and Glera (grape) are white wine grape varieties.

See Prosecco and Glera (grape)

Istria

Istria (Croatian and Slovene: Istra; Italian and Venetian: Istria) is the largest peninsula to border the Adriatic Sea.

See Prosecco and Istria

Italian wine

Italian wine (vino italiano) is produced in every region of Italy.

See Prosecco and Italian wine

Kingdom of Naples

The Kingdom of Naples (Regnum Neapolitanum; Regno di Napoli; Regno 'e Napule), was a state that ruled the part of the Italian Peninsula south of the Papal States between 1282 and 1816.

See Prosecco and Kingdom of Naples

Lees (fermentation)

Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.

See Prosecco and Lees (fermentation)

Lexico

Lexico was a dictionary website that provided a collection of English and Spanish dictionaries produced by Oxford University Press (OUP), the publishing house of the University of Oxford.

See Prosecco and Lexico

Livia

Livia Drusilla (30 January 59 BC – 28 September 29) was Roman empress from 27 BC to AD 14 as the wife of emperor Augustus.

See Prosecco and Livia

Microclimate

A microclimate (or micro-climate) is a local set of atmospheric conditions that differ from those in the surrounding areas, often slightly but sometimes substantially.

See Prosecco and Microclimate

Mimosa (cocktail)

A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice.

See Prosecco and Mimosa (cocktail)

Mixed drink

A mixed drink is a beverage in which two or more ingredients are mixed.

See Prosecco and Mixed drink

Natural History (Pliny)

The Natural History (Naturalis Historia) is a Latin work by Pliny the Elder.

See Prosecco and Natural History (Pliny)

Oxford University Press

Oxford University Press (OUP) is the publishing house of the University of Oxford.

See Prosecco and Oxford University Press

Piave (river)

The Piave (Plavis, German: Ploden) is a river in northern Italy.

See Prosecco and Piave (river)

Pinot blanc

Pinot blanc or Pinot bianco is a white wine grape. Prosecco and Pinot blanc are white wine grape varieties.

See Prosecco and Pinot blanc

Pinot gris

Pinot gris, Pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera. Prosecco and Pinot gris are white wine grape varieties.

See Prosecco and Pinot gris

Pinot noir

Pinot noir, also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera.

See Prosecco and Pinot noir

Pliny the Elder

Gaius Plinius Secundus (AD 23/24 AD 79), called Pliny the Elder, was a Roman author, naturalist, natural philosopher, naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian.

See Prosecco and Pliny the Elder

Princely County of Gorizia and Gradisca

The Princely County of Gorizia and Gradisca (Gefürstete Grafschaft Görz und Gradisca; Principesca Contea di Gorizia e Gradisca; Poknežena grofija Goriška in Gradiščanska), historically sometimes shortened to and spelled "Goritz", was a crown land of the Habsburg dynasty within the Austrian Littoral on the Adriatic Sea, in what is now a multilingual border area of Italy and Slovenia.

See Prosecco and Princely County of Gorizia and Gradisca

Prosecco, Friuli-Venezia Giulia

Prosecco (Prosek) is a village near the city of Trieste, Italy.

See Prosecco and Prosecco, Friuli-Venezia Giulia

Protected designation of origin

The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products.

See Prosecco and Protected designation of origin

Province of Treviso

The province of Treviso (provincia di Treviso) is a province in the Veneto region of Italy.

See Prosecco and Province of Treviso

Province of Vicenza

The province of Vicenza (provincia de Vicensa; provincia di Vicenza) is a province in the Veneto region of Italy.

See Prosecco and Province of Vicenza

Ribolla Gialla

Ribolla Gialla (also known as Ribolla, in Slovenian: Rumena rebula, in Croatian: Jarbola) is a white wine grape grown most prominently in the Friuli Venezia Giulia region of northeast Italy. Prosecco and Ribolla Gialla are white wine grape varieties.

See Prosecco and Ribolla Gialla

Rosé

A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.

See Prosecco and Rosé

Seattle Post-Intelligencer

The Seattle Post-Intelligencer (popularly known as the Seattle P-I, the Post-Intelligencer, or simply the P-I) is an online newspaper and former print newspaper based in Seattle, Washington, United States.

See Prosecco and Seattle Post-Intelligencer

Sgroppino

Sgroppino is an alcoholic mixed drink originating in Venice, Italy, based on lemon gelato with vodka, optionally topped up with the Italian sparkling wine Prosecco.

See Prosecco and Sgroppino

Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. Prosecco and Sparkling wine are sparkling wines.

See Prosecco and Sparkling wine

Spritz (cocktail)

A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy.

See Prosecco and Spritz (cocktail)

Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

See Prosecco and Sweetness of wine

Terroir

Terroir (from terre) is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.

See Prosecco and Terroir

The Herald News

The smaller of the two main newspapers in Massachusetts' South Coast, The Herald News is a daily newspaper based in Fall River, Massachusetts.

See Prosecco and The Herald News

The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

See Prosecco and The New York Times

The Observer

The Observer is a British newspaper published on Sundays.

See Prosecco and The Observer

The World of Fine Wine

The World of Fine Wine, abbreviated WFW, is a British quarterly publication for a wealthy audience of wine enthusiasts and collectors.

See Prosecco and The World of Fine Wine

TheStreet

TheStreet is a financial news and financial literacy website.

See Prosecco and TheStreet

Traditional method

The traditional method is the process used in the Champagne region of France to produce Champagne. Prosecco and traditional method are sparkling wines.

See Prosecco and Traditional method

Treviso

Treviso (Trevizo tɾeˈʋizo) is a city and comune (municipality) in the Veneto region of northern Italy.

See Prosecco and Treviso

Trieste

Trieste is a city and seaport in northeastern Italy.

See Prosecco and Trieste

Tuscany

Italian: toscano | citizenship_it.

See Prosecco and Tuscany

UNESCO

The United Nations Educational, Scientific and Cultural Organization (UNESCO; pronounced) is a specialized agency of the United Nations (UN) with the aim of promoting world peace and security through international cooperation in education, arts, sciences and culture.

See Prosecco and UNESCO

Valdobbiadene

Valdobbiadene (Valdobiàden) is a town and comune (municipality) in the province of Treviso, Veneto, Italy.

See Prosecco and Valdobbiadene

Veneto

Veneto or the Venetia is one of the 20 regions of Italy, located in the north-east of the country.

See Prosecco and Veneto

Venice

Venice (Venezia; Venesia, formerly Venexia) is a city in northeastern Italy and the capital of the Veneto region.

See Prosecco and Venice

Vicenza

Vicenza is a city in northeastern Italy.

See Prosecco and Vicenza

Villaverla

Villaverla is a town in the province of Vicenza, Veneto, Italy.

See Prosecco and Villaverla

Vinitaly

Vinitaly is an international wine competition and exposition that is held annually in April in Verona city, region of Veneto, in northeast Italy.

See Prosecco and Vinitaly

Vinography

Vinography is a wine blog dedicated to wine reviews, restaurant reviews, news, and commentary about the world of wine.

See Prosecco and Vinography

Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine.

See Prosecco and Vintage

Vittorio Veneto

Vittorio Veneto is a city and comune situated in the Province of Treviso, in the region of Veneto, Italy, in the northeast of Italy, between the Piave and the Livenza rivers, borders with the following municipalities: Alpago (BL), Belluno (BL), Cappella Maggiore, Colle Umberto, Conegliano, Fregona, Limana (BL), Revine Lago, San Pietro di Feletto, Tarzo.

See Prosecco and Vittorio Veneto

White wine

White wine is a wine that is fermented without skin contact.

See Prosecco and White wine

Wine Enthusiast

Wine Enthusiast Companies is a New York based company that engages in the wine, e-commerce, information, education, events, media, and travel markets.

See Prosecco and Wine Enthusiast

Winemaking

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

See Prosecco and Winemaking

World Heritage Site

World Heritage Sites are landmarks and areas with legal protection by an international convention administered by UNESCO for having cultural, historical, or scientific significance.

See Prosecco and World Heritage Site

See also

Italian wine

Sparkling wines

Wines of Veneto

References

[1] https://en.wikipedia.org/wiki/Prosecco

Also known as Asolo Prosecco, Colli Asolani Prosecco, Conegliano Valdobbiadene Prosecco, Grappolo spargolo, Prosecco balbi, Prosecco di Conegliano, Prosecco di Conegliano e Valdobbiadene, Prosecco di Valdobbiadene, Prosecco tondo, Proseco, Proseko, Sciorina, Serprina.

, Terroir, The Herald News, The New York Times, The Observer, The World of Fine Wine, TheStreet, Traditional method, Treviso, Trieste, Tuscany, UNESCO, Valdobbiadene, Veneto, Venice, Vicenza, Villaverla, Vinitaly, Vinography, Vintage, Vittorio Veneto, White wine, Wine Enthusiast, Winemaking, World Heritage Site.