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Quark (dairy product), the Glossary

Quark or quarg is a type of fresh dairy product made from milk.^[1]

146 relations: Acid-set cheese, American Jews, Americas, Arla Oy, Ashkenazi Jews, Australia, Baltic states, Belarusian language, Beta vulgaris, Blini, Blintz, Brandenburg, Calcium, Canterbury Region, Casein, Centrifuge, Cheesecake, Cheesecloth, Chives, Chocolate, Church Slavonic, Clabber (food), Coagulation, Cottage cheese, Curd, Curd snack, Czech language, Dairy product, Dairyland Canada, Danish language, Didsbury, Alberta, Dough, Dutch language, Elmar Seebold, Estonian language, Farmer cheese, Fat, Finnish language, Flanders, French language, Fromage blanc, Gauze, Gelatin, German cuisine, Germania (book), Germanic peoples, Gnocchi, GOST, Greek language, Gvina levana, ... Expand index (96 more) »
Acid-set cheeses
Curd

Acid-set cheese

Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid. Quark (dairy product) and acid-set cheese are acid-set cheeses.

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American Jews

American Jews or Jewish Americans are American citizens who are Jewish, whether by culture, ethnicity, or religion.

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Americas

The Americas, sometimes collectively called America, are a landmass comprising the totality of North America and South America.

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Arla Oy

Arla Oy is one of the largest food manufacturers in Finland, holding a leading position in the dairy sector in Finland.

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Ashkenazi Jews

Ashkenazi Jews (translit,; Ashkenazishe Yidn), also known as Ashkenazic Jews or Ashkenazim, constitute a Jewish diaspora population that emerged in the Holy Roman Empire around the end of the first millennium CE. They traditionally spoke Yiddish and largely migrated towards northern and eastern Europe during the late Middle Ages due to persecution.

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Australia

Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.

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Baltic states

The Baltic states or the Baltic countries is a geopolitical term encompassing Estonia, Latvia, and Lithuania.

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Belarusian language

Belarusian (label) is an East Slavic language.

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Beta vulgaris

Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae.

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Blini

Blini (plural blinis or blini, rarely bliny; блины pl.), singular: blin, are an Eastern European pancake made from various kinds of flour of buckwheat, wheat, etc.

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Blintz

A blintz (חֲבִיתִית; בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini.

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Brandenburg

Brandenburg, officially the State of Brandenburg (see Names), is a state in northeastern Germany.

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Calcium

Calcium is a chemical element; it has symbol Ca and atomic number 20.

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Canterbury Region

Canterbury (Waitaha) is a region of New Zealand, located in the central-eastern South Island.

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Casein

Casein (from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk.

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Centrifuge

A centrifuge is a device that uses centrifugal force to subject a specimen to a specified constant force, for example to separate various components of a fluid.

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Cheesecake

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar.

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Cheesecloth

Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking.

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Chives

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.

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Chocolate

Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.

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Church Slavonic

Church Slavonic is the conservative Slavic liturgical language used by the Eastern Orthodox Church in Belarus, Bulgaria, North Macedonia, Montenegro, Poland, Ukraine, Russia, Serbia, the Czech Republic and Slovakia, Slovenia and Croatia.

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Clabber (food)

Clabber is a type of soured milk. Quark (dairy product) and Clabber (food) are fermented dairy products.

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Coagulation

Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot.

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Cottage cheese

Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. Quark (dairy product) and Cottage cheese are acid-set cheeses and curd.

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Curd

Curd is obtained by coagulating milk in a sequential process called curdling. Quark (dairy product) and curd are acid-set cheeses.

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Curd snack

Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling. Quark (dairy product) and curd snack are curd.

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Czech language

Czech (čeština), historically also known as Bohemian (lingua Bohemica), is a West Slavic language of the Czech–Slovak group, written in Latin script.

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Dairy product

Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk.

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Dairyland Canada

Dairyland is a dairy business that operates in Port Coquitlam, British Columbia.

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Danish language

Danish (dansk, dansk sprog) is a North Germanic language from the Indo-European language family spoken by about six million people, principally in and around Denmark.

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Didsbury, Alberta

Didsbury is a town in central Alberta, Canada at the foothills of the Rocky Mountains.

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Dough

Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops.

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Dutch language

Dutch (Nederlands.) is a West Germanic language, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language.

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Elmar Seebold

Elmar Seebold (born September 28, 1934) is a German philologist who specializes in Germanic philology.

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Estonian language

Estonian (eesti keel) is a Finnic language of the Uralic family.

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Farmer cheese

American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk.

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Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

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Finnish language

Finnish (endonym: suomi or suomen kieli) is a Finnic language of the Uralic language family, spoken by the majority of the population in Finland and by ethnic Finns outside of Finland.

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Flanders

Flanders (Dutch: Vlaanderen) is the Dutch-speaking northern portion of Belgium and one of the communities, regions and language areas of Belgium.

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French language

French (français,, or langue française,, or by some speakers) is a Romance language of the Indo-European family.

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Fromage blanc

Fromage blanc (also known as maquée) is a fresh cheese originating from the north of France and southern Belgium. Quark (dairy product) and Fromage blanc are acid-set cheeses and fermented dairy products.

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Gauze

Gauze is a thin, translucent fabric with a loose open weave.

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Gelatin

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.

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German cuisine

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.

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Germania (book)

The Germania, written by the Roman historian Publius Cornelius Tacitus around 98 AD and originally entitled On the Origin and Situation of the Germans (De origine et situ Germanorum), is a historical and ethnographic work on the Germanic peoples outside the Roman Empire.

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Germanic peoples

The Germanic peoples were tribal groups who once occupied Northwestern and Central Europe and Scandinavia during antiquity and into the early Middle Ages.

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Gnocchi

Gnocchi (gnocco) are a varied family of dumplings in Italian cuisine.

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GOST

GOST (ГОСТ) refers to a set of international technical standards maintained by the Euro-Asian Council for Standardization, Metrology and Certification (EASC), a regional standards organization operating under the auspices of the Commonwealth of Independent States (CIS).

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Greek language

Greek (Elliniká,; Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, Italy (in Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean.

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Gvina levana

Gvina levana (גבינה לבנה.), which means "white cheese" in Hebrew, also known as Israeli white cheese, is a soft, creamy, and tangy cheese that is popular in Israel.

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Herb

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.

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Hungarian language

Hungarian is a Uralic language of the proposed Ugric branch spoken in Hungary and parts of several neighbouring countries.

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Italian language

Italian (italiano,, or lingua italiana) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire.

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Junket (dessert)

Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. Quark (dairy product) and Junket (dessert) are curd.

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Karelians

Karelians (karjalaižet, karjalazet, karjalaiset; karjalaiset; kareler, karelare; karely) are a Baltic Finnic ethnic group who are indigenous to the historical region of Karelia, which is today split between Finland and Russia.

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Kashk

Kashk (کشک Kašk, keş), qurut (Tuvan and курут, құрт, gurt, qurt, qurut, قروت, Turkish: kurut), chortan (չորթան chort’an), or aaruul and khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine. Quark (dairy product) and Kashk are fermented dairy products.

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Kesko

Kesko Corporation (Kesko Oyj, Kesko Abp) is a Finnish retailing conglomerate with its head office in Kalasatama, Helsinki.

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Kugel

Kugel (קוגל kugl, pronounced) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato.

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Lactic acid bacteria

Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB).

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Lactococcus

Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1.

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Lactose

Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C12H22O11.

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Latvian language

Latvian (latviešu valoda), also known as Lettish, is an East Baltic language belonging to the Indo-European language family.

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Liberté Inc.

Liberté Inc. is a Canadian producer and distributor of dairy and deli foods, based in the Saint-Hubert borough of Longueuil, Quebec.

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Lifeway Foods

Lifeway Foods is an Illinois-based health food company founded in 1986. Quark (dairy product) and Lifeway Foods are fermented dairy products.

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Linseed oil

Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum).

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List of ancient dishes

This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history.

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List of cheeses

This is a list of cheeses by place of origin.

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List of fermented milk products

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Quark (dairy product) and List of fermented milk products are fermented dairy products.

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List of German cheeses

Cheeses have played a significant role in German cuisine, both historically and in contemporary times.

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List of supermarket chains in the United Kingdom

As of May 2024, there are 17 supermarket chains currently operating in the United Kingdom.

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Lithuanian language

Lithuanian is an East Baltic language belonging to the Baltic branch of the Indo-European language family.

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Low Saxon

Low Saxon (Nedersaksisch), also known as West Low German (Westniederdeutsch) are a group of Low German dialects spoken in parts of the Netherlands, northwestern Germany and southern Denmark (in North Schleswig by parts of the German-speaking minority).

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Lusatia

Lusatia (Łużyce, Łužica, Łužyca, Lužice) is a historical region in Central Europe, territorially split between Germany and modern-day Poland.

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Mesophile

A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from.

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Mizithra

Mizithra or myzithra is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both.

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Mornington Peninsula

The Mornington Peninsula is a peninsula located south of Melbourne, Victoria, Australia.

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Muesli

Muesli is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats.

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Muslin

Muslin is a cotton fabric of plain weave.

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New Zealand

New Zealand (Aotearoa) is an island country in the southwestern Pacific Ocean.

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Old Church Slavonic

Old Church Slavonic or Old Slavonic is the first Slavic literary language.

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Old English

Old English (Englisċ or Ænglisc), or Anglo-Saxon, was the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Palatschinke

Palatschinke (plural palatschinken) is a thin crêpe-like variety of pancake of Greco-Roman origin.

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Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.

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Paskha

Paskha (also spelled pascha, or pasha; па́сха;; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent.

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Pasteurization

In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than, to eliminate pathogens and extend shelf life.

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Pączki

Pączki (pączek,; pùrcle; Old Polish and kreple) are filled doughnuts found in Polish cuisine.

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PH

In chemistry, pH, also referred to as acidity or basicity, historically denotes "potential of hydrogen" (or "power of hydrogen").

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Phosphate

In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid.

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Pierogi

Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages.

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Pierogi leniwe

Pierogi leniwe, leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water.

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Pirog

Pirog (a; пиріг pyrih, pl. pyrohy пироги; піро́г; pirog; pīrāgs, pl. pīrāgi; pyragas, pl. pyragai; piirakka; pirog) is a baked case of dough with either sweet or savory filling.

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Pirozhki

Pirozhki (p) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings.

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Polish language

Polish (język polski,, polszczyzna or simply polski) is a West Slavic language of the Lechitic group within the Indo-European language family written in the Latin script.

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Pot cheese

Pot cheese is a type of soft, crumbly, unaged cheese.

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Precipitation

In meteorology, precipitation is any product of the condensation of atmospheric water vapor that falls from clouds due to gravitational pull.

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Private label

A private label, also called a private brand or private-label brand, is a brand owned by a company, offered by that company alongside and competing with brands from other businesses.

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Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

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Prunus cerasus

Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia.

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Quarkkäulchen

Quarkkäulchen (literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins.

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Raisin

A raisin is a dried grape.

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Refrigerator

A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature.

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Rennet

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.

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Ricotta

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Quark (dairy product) and Ricotta are acid-set cheeses.

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Russian language

Russian is an East Slavic language, spoken primarily in Russia.

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Rye bread

Rye bread is a type of bread made with various proportions of flour from rye grain.

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S Group

The S Group (S-ryhmä, S-gruppen) is a Finnish retailing cooperative organisation with its head office in Helsinki.

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Salad

A salad is a dish consisting of mixed ingredients, frequently vegetables.

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Sandwich

A sandwich is a dish typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

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Saxony

Saxony, officially the Free State of Saxony, is a landlocked state of Germany, bordering the states of Brandenburg, Saxony-Anhalt, Thuringia, Bavaria, as well as the countries of Poland and the Czech Republic.

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Skimmed milk

Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk.

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Slavic languages

The Slavic languages, also known as the Slavonic languages, are Indo-European languages spoken primarily by the Slavic peoples and their descendants.

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Slovak language

Slovak (endonym: slovenčina or slovenský jazyk), is a West Slavic language of the Czech–Slovak group, written in Latin script.

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Sorbs

Sorbs (Serbja, Serby, Sorben, Lužičtí Srbové, Serbołużyczanie; also known as Lusatians, Lusatian Serbs and Wends) are a West Slavic ethnic group predominantly inhabiting the parts of Lusatia located in the German states of Saxony and Brandenburg.

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Sour cream

Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Quark (dairy product) and sour cream are fermented dairy products.

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Soured milk

Soured milk denotes a range of food products produced by the acidification of milk. Quark (dairy product) and Soured milk are fermented dairy products.

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Souring

Souring is a food preparation technique that causes a physical and chemical change in food by exposing it to an acid.

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South Glengarry

South Glengarry is a township in eastern Ontario, Canada on the Saint Lawrence River in the United Counties of Stormont, Dundas and Glengarry.

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Soviet Union

The Union of Soviet Socialist Republics (USSR), commonly known as the Soviet Union, was a transcontinental country that spanned much of Eurasia from 1922 to 1991.

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Strained yogurt

Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Quark (dairy product) and strained yogurt are fermented dairy products.

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References

[1] https://en.wikipedia.org/wiki/Quark_(dairy_product)

Also known as Curd cheese, Domashniy sir, Gevina levana, Kvarg, Kwark, Quarg, Quark (cheese), Quark (food), Quark cheese, Rahka, Topfen, Tvarog, Tvaroh cheese, Tvorok, Twaróg, Túró, Weißkäse.

, Herb, Hungarian language, Italian language, Junket (dessert), Karelians, Kashk, Kesko, Kugel, Lactic acid bacteria, Lactococcus, Lactose, Latvian language, Liberté Inc., Lifeway Foods, Linseed oil, List of ancient dishes, List of cheeses, List of fermented milk products, List of German cheeses, List of supermarket chains in the United Kingdom, Lithuanian language, Low Saxon, Lusatia, Mesophile, Mizithra, Mornington Peninsula, Muesli, Muslin, New Zealand, Old Church Slavonic, Old English, Onion, Palatschinke, Parsley, Paskha, Pasteurization, Pączki, PH, Phosphate, Pierogi, Pierogi leniwe, Pirog, Pirozhki, Polish language, Pot cheese, Precipitation, Private label, Protein, Prunus cerasus, Quarkkäulchen, Raisin, Refrigerator, Rennet, Ricotta, Russian language, Rye bread, S Group, Salad, Sandwich, Saxony, Skimmed milk, Slavic languages, Slovak language, Sorbs, Sour cream, Soured milk, Souring, South Glengarry, Soviet Union, Strained yogurt, Strudel, Sugar, Swedish language, Swiss French, Syrniki, Tacitus, Túrós csusza, Thermophile, Turkic peoples, Tvorog, Types of cheese, Tzatziki, Ukrainian language, Valio, Vanilla, Vatrushka, Vehicle weight, Vermont, Vermont Creamery, West Slavic languages, Whey, Whipped cream, White cheese, Yeast, Yogurt, 1990s post-Soviet aliyah.

Quark (dairy product), the Glossary

Table of Contents

See also

Acid-set cheeses