Quinoa, the Glossary
Quinoa (Chenopodium quinoa;, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family.[1]
Table of Contents
155 relations: Agriculture, Aimé Bonpland, Alexander von Humboldt, Amaranth, Amaranthaceae, Amaranthus caudatus, Andes, Annual plant, Antiseptic, Arica, Australasia, B vitamins, Berlin, Betalain, Biotic stress, Botanical name, Botany, Breeding program, Carbohydrate, Carl Ludwig Willdenow, Cash crop, Cereal, Chaff, Chametz, Chenopodium, Chenopodium album, Chenopodium berlandieri, Chenopodium nuttalliae, Chenopodium pallidicaule, Chiloé Archipelago, Chinchorro culture, Christiaan Hendrik Persoon, Chromosome, Colorado, Controlled ecological life-support system, Convenience food, Crop, Crop rotation, Crop yield, Cuisine of Chiloé, Cultivar, Dicotyledon, Dietary fiber, Ecotype, Fat, Flour, Folate, Food and Agriculture Organization, Food and Agriculture Organization Corporate Statistical Database, Food energy, ... Expand index (105 more) »
- 2010s in food
- Chenopodium
- Crops originating from Peru
- Crops originating from Pre-Columbian North America
- Pseudocereals
- Quechua words and phrases
Agriculture
Agriculture encompasses crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products.
Aimé Bonpland
Aimé Jacques Alexandre Bonpland (22 August 1773 – 11 May 1858) was a French explorer and botanist who traveled with Alexander von Humboldt in Latin America from 1799 to 1804.
Alexander von Humboldt
Friedrich Wilhelm Heinrich Alexander von Humboldt (14 September 1769 – 6 May 1859) was a German polymath, geographer, naturalist, explorer, and proponent of Romantic philosophy and science.
See Quinoa and Alexander von Humboldt
Amaranth
Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths. Quinoa and amaranth are leaf vegetables, pseudocereals and Tropical agriculture.
Amaranthaceae
Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus.
Amaranthus caudatus
Amaranthus caudatus (also known as Amaranthus edulis and Amaranthus mantegazzianus) is a species of annual flowering plant. Quinoa and Amaranthus caudatus are leaf vegetables and pseudocereals.
See Quinoa and Amaranthus caudatus
Andes
The Andes, Andes Mountains or Andean Mountain Range are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America.
See Quinoa and Andes
Annual plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies.
Antiseptic
An antiseptic (lit and label) is an antimicrobial substance or compound that is applied to living tissue to reduce the possibility of sepsis, infection or putrefaction.
Arica
Arica is a commune and a port city with a population of 222,619 in the Arica Province of northern Chile's Arica y Parinacota Region.
See Quinoa and Arica
Australasia
Australasia is a subregion of Oceania, comprising Australia, New Zealand, and some neighbouring islands in the Pacific Ocean.
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells.
Berlin
Berlin is the capital and largest city of Germany, both by area and by population.
Betalain
Betalains are a class of red and yellow tyrosine-derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments.
Biotic stress
Biotic stress is stress that occurs as a result of damage done to an organism by other living organisms, such as bacteria, viruses, fungi, parasites, beneficial and harmful insects, weeds, and cultivated or native plants.
Botanical name
A botanical name is a formal scientific name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN) and, if it concerns a plant cultigen, the additional cultivar or Group epithets must conform to the International Code of Nomenclature for Cultivated Plants (ICNCP).
Botany
Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology.
Breeding program
A breeding programme is the planned breeding of a group of animals or plants, usually involving at least several individuals and extending over several generations.
See Quinoa and Breeding program
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
Carl Ludwig Willdenow
Carl Ludwig Willdenow (22 August 1765 – 10 July 1812) was a German botanist, pharmacist, and plant taxonomist.
See Quinoa and Carl Ludwig Willdenow
Cash crop
A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit.
Cereal
A cereal is a grass cultivated for its edible grain.
Chaff
Chaff is dry, scale-like plant material such as the protective seed casings of cereal grains, the scale-like parts of flowers, or finely chopped straw.
See Quinoa and Chaff
Chametz
Chametz (also chometz,, ḥameṣ, ḥameç and other spellings transliterated from חָמֵץ / חמץ) are foods with leavening agents that are forbidden to Jews on the holiday of Passover.
Chenopodium
Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world.
Chenopodium album
Chenopodium album is a fast-growing annual plant in the flowering plant family Amaranthaceae. Quinoa and Chenopodium album are Chenopodium and leaf vegetables.
See Quinoa and Chenopodium album
Chenopodium berlandieri
Chenopodium berlandieri, also known by the common names pitseed goosefoot, lamb's quarters (or lambsquarters), and huauzontle (Nahuatl) is an annual herbaceous plant in the family Amaranthaceae. Quinoa and Chenopodium berlandieri are Chenopodium, crops originating from Pre-Columbian North America, leaf vegetables and pseudocereals.
See Quinoa and Chenopodium berlandieri
Chenopodium nuttalliae
Chenopodium nuttalliae is a species of edible plant native to Mexico. Quinoa and Chenopodium nuttalliae are Chenopodium.
See Quinoa and Chenopodium nuttalliae
Chenopodium pallidicaule
Chenopodium pallidicaule, known as cañihua, canihua or cañahua (from Quechua 'qañiwa, qañawa or qañawi') and also kañiwa or kaniwa, is a species of goosefoot, similar in character and uses to the closely related quinoa (Chenopodium quinoa). Quinoa and Chenopodium pallidicaule are Chenopodium and pseudocereals.
See Quinoa and Chenopodium pallidicaule
Chiloé Archipelago
The Chiloé Archipelago (Archipiélago de Chiloé) is a group of islands lying off the coast of Chile, in the Los Lagos Region.
See Quinoa and Chiloé Archipelago
Chinchorro culture
The Chinchorro culture of South America was a preceramic culture that lasted from 9,100 to 3,500 years BP (7,000 to 1,500 BCE).
See Quinoa and Chinchorro culture
Christiaan Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a Cape Colony mycologist who made additions to Linnaeus' mushroom taxonomy.
See Quinoa and Christiaan Hendrik Persoon
Chromosome
A chromosome is a package of DNA with part or all of the genetic material of an organism.
Colorado
Colorado (other variants) is a landlocked state in the Mountain West subregion of the Western United States.
Controlled ecological life-support system
Controlled (or closed) ecological life-support systems (acronym CELSS) are a self-supporting life support system for space stations and colonies typically through controlled closed ecological systems, such as the BioHome, BIOS-3, Biosphere 2, Mars Desert Research Station, and Yuegong-1.
See Quinoa and Controlled ecological life-support system
Convenience food
Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation.
See Quinoa and Convenience food
Crop
A crop is a plant that can be grown and harvested extensively for profit or subsistence.
See Quinoa and Crop
Crop rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons.
Crop yield
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land.
Cuisine of Chiloé
The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago.
See Quinoa and Cuisine of Chiloé
Cultivar
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.
Dicotyledon
The dicotyledons, also known as dicots (or, more rarely, dicotyls), are one of the two groups into which all the flowering plants (angiosperms) were formerly divided.
Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
Ecotype
In evolutionary ecology, an ecotype,Greek: οίκος.
Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Quinoa and Flour are staple foods.
See Quinoa and Flour
Folate
Folate, also known as vitamin B9 and folacin, is one of the B vitamins.
Food and Agriculture Organization
The Food and Agriculture Organization of the United NationsOrganisation des Nations unies pour l'alimentation et l'agriculture; Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura.
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Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
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Food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
Food security
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.
Fruit (plant structure)
Fruits are the mature ovary or ovaries of one or more flowers.
See Quinoa and Fruit (plant structure)
Genetic engineering
Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology.
See Quinoa and Genetic engineering
Genetic erosion
Genetic erosion (also known as genetic depletion) is a process where the limited gene pool of an endangered species diminishes even more when reproductive individuals die off before reproducing with others in their endangered low population.
See Quinoa and Genetic erosion
Genome
In the fields of molecular biology and genetics, a genome is all the genetic information of an organism.
Germination
Germination is the process by which an organism grows from a seed or spore.
Gluten-free diet
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. Quinoa and gluten-free diet are 2010s in food.
See Quinoa and Gluten-free diet
Growing season
A season is a division of the year marked by changes in weather, ecology, and the amount of daylight.
Hachette Livre
Hachette Livre (or simply known as Hachette) is a French publishing group that was based in Paris.
Heredity
Heredity, also called inheritance or biological inheritance, is the passing on of traits from parents to their offspring; either through asexual reproduction or sexual reproduction, the offspring cells or organisms acquire the genetic information of their parents.
Husk
Husk (or hull) in botany is the outer shell or coating of a seed.
See Quinoa and Husk
Idaho
Idaho is a landlocked state in the Mountain West subregion of the Western United States.
See Quinoa and Idaho
Inca Empire
The Inca Empire, officially known as the Realm of the Four Parts (Tawantinsuyu, "four parts together"), was the largest empire in pre-Columbian America.
Intensive farming
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
See Quinoa and Intensive farming
John Torrey
John Torrey (August 15, 1796 – March 10, 1873) was an American botanist, chemist, and physician.
Kashrut
(also or, כַּשְׁרוּת) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law.
Kosher certification agency
A kosher certification agency is an organization or certifying authority that grants a hechsher (הכשר, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.
See Quinoa and Kosher certification agency
Lake Pacucha
Lake Pacucha is a lake in the Apurímac Region in Peru.
Lake Titicaca
Lake Titicaca (Lago Titicaca; Titiqaqa Qucha) is a large freshwater lake in the Andes mountains on the border of Bolivia and Peru.
Landrace
A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species.
Leaf
A leaf (leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis.
See Quinoa and Leaf
Leaf miner
A leaf miner is any one of numerous species of insects in which the larval stage lives in, and eats, the leaf tissue of plants.
Legume
Legumes are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. Quinoa and Legume are staple foods.
Lupinus mutabilis
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Quinoa and Lupinus mutabilis are crops originating from Peru.
See Quinoa and Lupinus mutabilis
Magnesium in biology
Magnesium is an essential element in biological systems.
See Quinoa and Magnesium in biology
Maize
Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. Quinoa and Maize are crops originating from Pre-Columbian North America, staple foods and Tropical agriculture.
See Quinoa and Maize
Manganese
Manganese is a chemical element; it has symbol Mn and atomic number 25.
Mapuche
The Mapuche are a group of indigenous inhabitants of south-central Chile and southwestern Argentina, including parts of Patagonia.
Micronutrient
Micronutrients are essential dietary elements required by organisms in varying quantities to regulate physiological functions of cells and organs.
Millennium Development Goals
In the United Nations, the Millennium Development Goals (MDGs) were eight international development goals for the year 2015 created following the Millennium Summit, following the adoption of the United Nations Millennium Declaration.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element.
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Mode of production
In the Marxist theory of historical materialism, a mode of production (German: Produktionsweise, "the way of producing") is a specific combination of the.
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Mount Vernon, Washington
Mount Vernon is the most populous city in, and county seat of, Skagit County, Washington, United States.
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Nahuel Huapi Lake
Nahuel Huapi Lake (Lago Nahuel Huapi) is an Andean lake in the lake region of northern Patagonia between the provinces of Río Negro and Neuquén, in Argentina.
See Quinoa and Nahuel Huapi Lake
NASA
The National Aeronautics and Space Administration (NASA) is an independent agency of the U.S. federal government responsible for the civil space program, aeronautics research, and space research.
See Quinoa and NASA
National Post
The National Post is a Canadian English-language broadsheet newspaper and the flagship publication of Postmedia Network.
Nature Plants
Nature Plants is a monthly peer-reviewed online-only scientific journal covering all aspects of plants and plant biology.
Neglected and underutilized crop
Neglected and under-utilised crops are domesticated plant species used for food, medicine, trading, or cultural practices within local communities but not widely commodified or studied as part of mainstream agriculture.
See Quinoa and Neglected and underutilized crop
New Scientist
New Scientist is a popular science magazine covering all aspects of science and technology.
Nitrogen
Nitrogen is a chemical element; it has symbol N and atomic number 7.
Norte Grande
The Norte Grande (Big North, Far North, Great North) is one of the five natural regions into which CORFO divided continental Chile in 1950.
Nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life.
Nutritional value
Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.
See Quinoa and Nutritional value
Orator F. Cook
Orator Fuller Cook Jr. (May 28, 1867 – April 23, 1949) was an American botanist, entomologist, and agronomist, known for his work on cotton and rubber cultivation and for coining the term "speciation" to describe the process by which new species arise from existing ones.
Orthodox Union
The Orthodox Union (abbreviated OU) is one of the largest Orthodox Jewish organizations in the United States.
Ovary (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium.
Ovule
In seed plants, the ovule is the structure that gives rise to and contains the female reproductive cells.
See Quinoa and Ovule
Oxalic acid
Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula, also written as or or.
Palatability
Palatability (or palatableness) is the hedonic reward (which is pleasure of taste in this case) provided by foods or fluids that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs.
Palouse
The Palouse is a distinct geographic region of the northwestern United States, encompassing parts of north central Idaho, southeastern Washington, and, by some definitions, parts of northeast Oregon.
Panicle
A panicle is a much-branched inflorescence.
Passover
Passover, also called Pesach, is a major Jewish holidayand one of the Three Pilgrimage Festivals.
Petal
Petals are modified leaves that surround the reproductive parts of flowers.
See Quinoa and Petal
Phosphorus
Phosphorus is a chemical element; it has symbol P and atomic number 15.
Plant stem
A stem is one of two main structural axes of a vascular plant, the other being the root.
Ploidy
Ploidy is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes.
Poaceae
Poaceae, also called Gramineae, is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses.
Pollination
Pollination is the transfer of pollen from an anther of a plant to the stigma of a plant, later enabling fertilisation and the production of seeds.
Polyploidy
Polyploidy is a condition in which the cells of an organism have more than one pair of (homologous) chromosomes.
Potato
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Quinoa and potato are crops originating from Peru and staple foods.
Poverty
Poverty is a state or condition in which an individual lacks the financial resources and essentials for a certain standard of living.
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Protein (nutrient)
Proteins are essential nutrients for the human body.
See Quinoa and Protein (nutrient)
Pseudocereal
A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses). Quinoa and pseudocereal are pseudocereals.
Public good (economics)
In economics, a public good (also referred to as a social good or collective good)Oakland, W. H. (1987).
See Quinoa and Public good (economics)
Quechuan languages
Quechua, also called Runasimi ('people's language') in Southern Quechua, is an indigenous language family that originated in central Peru and thereafter spread to other countries of the Andes.
See Quinoa and Quechuan languages
Quito
Quito (Kitu), officially San Francisco de Quito, is the capital of Ecuador, with an estimated population of 2.8 million in its metropolitan area.
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Reference Daily Intake
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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RELX
RELX plc (pronounced "Rel-ex") is a British multinational information and analytics company headquartered in London, England.
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Salt marsh
A salt marsh, saltmarsh or salting, also known as a coastal salt marsh or a tidal marsh, is a coastal ecosystem in the upper coastal intertidal zone between land and open saltwater or brackish water that is regularly flooded by the tides.
Salvia hispanica
Salvia hispanica, one of several related species commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. Quinoa and Salvia hispanica are crops originating from Pre-Columbian North America and pseudocereals.
See Quinoa and Salvia hispanica
San Luis Valley
The San Luis Valley is a region in south-central Colorado with a small portion overlapping into New Mexico.
See Quinoa and San Luis Valley
Saponin
Saponins (Latin "sapon", soap + "-in", one of), also selectively referred to as triterpene glycosides, are bitter-tasting usually toxic plant-derived organic chemicals that have a foamy quality when agitated in water.
School Breakfast Program
The School Breakfast Program (SBP) is a federally funded meal program that provides free and reduced cost breakfasts to children at public and private schools, and child care facilities in the United States.
See Quinoa and School Breakfast Program
Seed
In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).
See Quinoa and Seed
Seedbed
A seedbed or seedling bed is the local soil environment in which seeds are planted.
Selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
See Quinoa and Selective breeding
Self-pollination
Self-pollination is a form of pollination in which pollen from one plant arrives at the stigma of a flower (in flowering plants) or at the ovule (in gymnosperms) of the same plant.
See Quinoa and Self-pollination
Skagit River
The Skagit River is a river in southwestern British Columbia in Canada and northwestern Washington in the United States, approximately 150 mi (240 km) long.
Skagit Valley Herald
The Skagit Valley Herald is a daily newspaper serving Skagit County, Washington.
See Quinoa and Skagit Valley Herald
Snake River Plain
gorges, such as this one near Twin Falls, Idaho The Snake River Plain is a geologic feature located primarily within the U.S. state of Idaho.
See Quinoa and Snake River Plain
Soil pH
Soil pH is a measure of the acidity or basicity (alkalinity) of a soil.
Spaceflight
Spaceflight (or space flight) is an application of astronautics to fly objects, usually spacecraft, into or through outer space, either with or without humans on board.
Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. Quinoa and Spinach are leaf vegetables.
Subsistence agriculture
Subsistence agriculture occurs when farmers grow crops to meet the needs of themselves and their families on smallholdings. Quinoa and Subsistence agriculture are Tropical agriculture.
See Quinoa and Subsistence agriculture
Subsistence economy
A subsistence economy is an economy directed to basic subsistence, the provision of food, clothing, shelter rather than to the market.
See Quinoa and Subsistence economy
The New York Times
The New York Times (NYT) is an American daily newspaper based in New York City.
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The Spokesman-Review
The Spokesman-Review is a daily broadsheet newspaper based in Spokane, Washington, the city's sole remaining daily publication.
See Quinoa and The Spokesman-Review
Threshing
Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached.
Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
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Toxicity category rating
In, the EPA established four Toxicity Categories for acute hazards of pesticide products, with "Category I" being the highest toxicity category (toxicity class).
See Quinoa and Toxicity category rating
Traditional medicine
Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the era of modern medicine.
See Quinoa and Traditional medicine
United Nations
The United Nations (UN) is a diplomatic and political international organization whose stated purposes are to maintain international peace and security, develop friendly relations among nations, achieve international cooperation, and serve as a centre for harmonizing the actions of nations.
United Nations General Assembly
The United Nations General Assembly (UNGA or GA; Assemblée générale, AG) is one of the six principal organs of the United Nations (UN), serving as its main deliberative, policymaking, and representative organ.
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University of Birmingham
The University of Birmingham (informally Birmingham University) is a public research university in Birmingham, England.
See Quinoa and University of Birmingham
Urban refugee
An urban refugee is a refugee who decided or was obliged to settle in an urban area rather than in a refugee camp in the country or territory where the person fled to.
Validly published name
In botanical nomenclature, a validly published name is a name that meets the requirements in the International Code of Nomenclature for algae, fungi, and plants for valid publication.
See Quinoa and Validly published name
Veganism
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals.
Washington State University
Washington State University (WSU) (or colloquially and informally Wazzu) is a public land-grant research university in Pullman, Washington.
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Western Washington
Western Washington is a region of the United States defined as the area of Washington state west of the Cascade Mountains.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. Quinoa and Wheat are staple foods.
See Quinoa and Wheat
William Edwin Safford
William Edwin Safford (December 14, 1859, Chillicothe, Ohio – January 10, 1926) was an American botanist, ethnologist, and educator employed by the U.S. Navy and federal government.
See Quinoa and William Edwin Safford
Winnowing
Winnowing is a process by which chaff is separated from grain.
Zinc
Zinc is a chemical element with the symbol Zn and atomic number 30.
See Quinoa and Zinc
2010s in food in the United States
The 2010s in food in the United States describes food trends that are characteristic of the 2010s decade. Quinoa and 2010s in food in the United States are 2010s in food.
See Quinoa and 2010s in food in the United States
See also
2010s in food
- 2010s in food in the United States
- Avocado toast
- BLT cocktail
- Bacon ice cream
- Bacon mania
- Bacon vodka
- Beer cocktail
- Brightloom
- Coconut water
- Energy drinks
- Epic Meal Time
- Gluten-free diet
- Hot Ones
- Kombucha
- Maple bacon donut
- Online food ordering
- Pepsi Spire
- Quinoa
Chenopodium
- Chenopodium
- Chenopodium album
- Chenopodium atrovirens
- Chenopodium auricomum
- Chenopodium baccatum
- Chenopodium benthamii
- Chenopodium berlandieri
- Chenopodium candolleanum
- Chenopodium curvispicatum
- Chenopodium cycloides
- Chenopodium desertorum
- Chenopodium desiccatum
- Chenopodium detestans
- Chenopodium ficifolium
- Chenopodium formosanum
- Chenopodium fremontii
- Chenopodium giganteum
- Chenopodium hians
- Chenopodium incognitum
- Chenopodium leptophyllum
- Chenopodium littoreum
- Chenopodium nitrariaceum
- Chenopodium nutans
- Chenopodium nuttalliae
- Chenopodium oahuense
- Chenopodium opulifolium
- Chenopodium pallidicaule
- Chenopodium parabolicum
- Chenopodium pratericola
- Chenopodium preissii
- Chenopodium robertianum
- Chenopodium spinescens
- Chenopodium strictum
- Chenopodium suecicum
- Chenopodium vulvaria
- Quinoa
Crops originating from Peru
- Arracacia xanthorrhiza
- Banana passionfruit
- Bixa orellana
- Brazil nut
- Capsicum pubescens
- Cherimoya
- Chili pepper
- Coca
- Cocoa bean
- Cyclanthera pedata
- Fique
- Gossypium barbadense
- Jabuticaba
- Juglans neotropica
- Lepidium meyenii
- Lima bean
- Lupinus mutabilis
- Mirabilis expansa
- Mountain papaya
- Myrciaria dubia
- Nicotiana glauca
- Nicotiana rustica
- Oxalis tuberosa
- Passiflora edulis
- Passiflora ligularis
- Passiflora tarminiana
- Peruvian corn
- Potato
- Potatoes
- Pouteria caimito
- Pouteria lucuma
- Quararibea cordata
- Quinoa
- Sambucus peruviana
- Solanum candidum
- Solanum caripense
- Solanum muricatum
- Solanum pseudocapsicum
- Solanum quitoense
- Tamarillo
- Theobroma cacao
- Tropaeolum tuberosum
- Ullucus
- Yacón
Crops originating from Pre-Columbian North America
- Allspice
- Amaranth grain
- Blue corn
- Chenopodium berlandieri
- Chia seed
- Cocoa bean
- Common sunflower
- Cucurbita argyrosperma
- Cucurbita pepo
- Domesticated plants of Mesoamerica
- Eastern Agricultural Complex
- Hordeum pusillum
- Iva annua
- Maize
- Phalaris caroliniana
- Pinyon pine
- Polygonum erectum
- Prehistoric agriculture on the Great Plains
- Pumpkin
- Quinoa
- Riverton Site
- Salvia columbariae
- Salvia hispanica
- Tomatillo
- Vanilla
- Wild rice
- Zea (plant)
Pseudocereals
- Amaranth
- Amaranth grain
- Amaranthus acanthochiton
- Amaranthus caudatus
- Amaranthus cruentus
- Atriplex
- Boscia senegalensis
- Buckwheat
- Celosia
- Chenopodium berlandieri
- Chenopodium pallidicaule
- Eriogonum fasciculatum
- Fagopyrum cymosum
- Fagopyrum tataricum
- Iva annua
- Polygonum erectum
- Pseudocereal
- Quinoa
- Salvia hispanica
Quechua words and phrases
- Ayni
- Chacra
- Chuño
- Gran Chaco
- Guanaco
- Jerky
- Lagniappe
- List of English words from Indigenous languages of the Americas
- Pampas
- Quinoa
- Supay
- T'anta Raymi
- Takanakuy
- Yanakuna
- Yupana
References
[1] https://en.wikipedia.org/wiki/Quinoa
Also known as Chenopodium quinoa, International Year of Quinoa, Keemwa, Keenwa, Kinoa, Kinoah, Kinua, Kinuah, Kinwa, Quineoa, Quinnoa.
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