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Rawon, the Glossary

Rawon (Javanese) is an Indonesian beef soup.^[1]

23 relations: Aleurites moluccanus, Balinese cuisine, Balinese Hinduism, Balinese people, Black-eyed pea, CNA (TV network), East Java, Indonesia, Indonesian cuisine, Javanese cuisine, Javanese script, Kaffir lime, Krupuk, List of Indonesian soups, Mataram Kingdom, Pangium, Salted duck egg, Singaporean cuisine, Soto (food), Surabaya, TasteAtlas, Turmeric, Warung.
Indonesian soups

Aleurites moluccanus

Aleurites moluccanus, the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.

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Balinese cuisine

Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.

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Balinese Hinduism

Balinese Hinduism (Hinduisme Bali; ᬳᬶᬦ᭄ᬤᬸᬯᬶᬲ᭄ᬫᬾᬩᬮᬶ, Hindusmé Bali), also known in Indonesia as Agama Hindu Dharma, Agama Tirtha, Agama Air Suci or Agama Hindu Bali, is the form of Hinduism practised by the majority of the population of Bali.

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Balinese people

The Balinese people (Suku Bali; Ânak Bali) are an Austronesian ethnic group native to the Indonesian island of Bali.

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Black-eyed pea

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.

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CNA (TV network)

CNA (stylised as cna; an initialism derived from the previous name, Channel NewsAsia) is a Singaporean multinational news channel owned by Mediacorp, the country's state-owned media conglomerate.

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East Java

East Java (Jawa Timur, Jawi Wetan, Jhâbâ Tèmor) is a province of Indonesia located in the easternmost third of Java island.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Javanese cuisine

Javanese cuisine (Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

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Javanese script

The Javanese script (natively known as Aksara Jawa, Hanacaraka, Carakan, and Dentawyanjana) is one of Indonesia's traditional scripts developed on the island of Java.

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Kaffir lime

Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, is a citrus fruit native to tropical Southeast Asia.

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Krupuk

Krupuk (Javanese) is a cracker made from starch or animal skin and other ingredients that serve as flavouring.

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List of Indonesian soups

This is a list of Indonesian soups. Rawon and list of Indonesian soups are Indonesian soups.

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Mataram Kingdom

The Mataram Kingdom (ꦩꦠꦫꦩ꧀); also known as Medang Kingdom was a Javanese Hindu-Buddhist kingdom that flourished between the 8th and 11th centuries.

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Pangium

Pangium is a genus in the family Achariaceae containing the sole species Pangium edule, a tall tree native to the mangrove swamps of Southeast Asia (Indonesia and Papua New Guinea).

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Salted duck egg

A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal.

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Singaporean cuisine

Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.

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Soto (food)

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Rawon and Soto (food) are Indonesian soups and Javanese cuisine.

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Surabaya

Surabaya is the capital city of the Indonesian province of East Java and the second-largest city in Indonesia, after Jakarta.

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TasteAtlas

TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes.

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