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Refried beans, the Glossary

Refried beans (from frijoles refritos) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.^[1]

29 relations: Baking, Bean, Burrito, Butter, Carminative, Chimichanga, Dipping sauce, Dysphania ambrosioides, Kidney bean, Lard, Latin America, List of legume dishes, Mexican cuisine, Nachos, Northern Mexico, Pinto bean, Potato masher, Pupusa, Rick Bayless, Seven-layer dip, Side dish, Spice, Staple food, Stock (food), Tex-Mex, Tortilla, Tortilla chip, Tostada (tortilla), Vegetable oil.
American legume dishes
New Mexican cuisine
Salvadoran cuisine
Tex-Mex cuisine

Baking

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.

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Bean

A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food.

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Burrito

A burrito in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. Refried beans and burrito are cuisine of the Southwestern United States, Mexican cuisine and tex-Mex cuisine.

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Butter

Butter is a dairy product made from the fat and protein components of churned cream.

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Carminative

A carminative, known in Latin as carminativum (plural carminativa), is a herb or preparation intended to either prevent formation of gas in the gastrointestinal tract or facilitate the expulsion of gas from the gastrointestinal tract, thereby combatting flatulence.

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Chimichanga

A chimichanga is a deep-fried burrito that is common in Mexican, Tex-Mex and other Southwestern U.S. cuisine. Refried beans and chimichanga are cuisine of the Southwestern United States, Mexican cuisine, new Mexican cuisine and tex-Mex cuisine.

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Dipping sauce

A dip or dip sauce is a common condiment for many types of food.

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Dysphania ambrosioides

Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea or wormseed, is an annual or short-lived perennial herb native to the Americas.

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Kidney bean

The kidney bean is a variety of the common bean (Phaseolus vulgaris) named for its resemblance to a human kidney.

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Lard

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

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Latin America

Latin America often refers to the regions in the Americas in which Romance languages are the main languages and the culture and Empires of its peoples have had significant historical, ethnic, linguistic, and cultural impact.

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List of legume dishes

This is a list of legume dishes.

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Mexican cuisine

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Refried beans and Mexican cuisine are cuisine of the Southwestern United States.

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Nachos

Nachos are a Tex-Mex culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. Refried beans and Nachos are cuisine of the Southwestern United States, Mexican cuisine and tex-Mex cuisine.

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Northern Mexico

Northern Mexico (el Norte de México), commonly referred as El Norte, is an informal term for the northern cultural and geographical area in Mexico.

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Pinto bean

The pinto bean is a variety of common bean (Phaseolus vulgaris).

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Potato masher

A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, Retrieved November 2016 apple sauce, or refried beans.

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Pupusa

A pupusa is a thick griddle cake or flatbread from El Salvador, Honduras, Nicaragua, and Guatemala made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. Refried beans and pupusa are Salvadoran cuisine.

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Rick Bayless

Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations.

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Seven-layer dip

A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. Refried beans and seven-layer dip are Mexican cuisine and tex-Mex cuisine.

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Side dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

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Spice

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

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Staple food

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

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Stock (food)

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces.

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Tex-Mex

Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). Refried beans and Tex-Mex are cuisine of the Southwestern United States, Mexican cuisine and tex-Mex cuisine.

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Tortilla

A tortilla is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. Refried beans and tortilla are Mexican cuisine.

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Tortilla chip

A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Refried beans and tortilla chip are Mexican cuisine and tex-Mex cuisine.

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Tostada (tortilla)

Tostada is the name given to various dishes in Mexico and Guatemala which include a toasted tortilla as the main base of their preparation. Refried beans and Tostada (tortilla) are Mexican cuisine.

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Vegetable oil

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants.

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References

[1] https://en.wikipedia.org/wiki/Refried_beans

Also known as Fried beans, Frijoles refritos, Prebranac, Refried bean.