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Regañao, the Glossary

Regañao is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain.^[1]

21 relations: Almodóvar del Pinar, Aragón TV, Aragonese cuisine, Bread in Spain, Cañada bread, Celtiberian Range, Flatbread, Flour, Herring, Jamón, Olive oil, Piquillo pepper, Province of Cuenca, Province of Valencia, Salted fish, Sardine, Teruel, Water, Wine, Yeast, YouTube.
Aragonese cuisine
Flatbread dishes
Ham dishes
Spanish breads

Almodóvar del Pinar

Almodóvar del Pinar is a municipality in Cuenca, Castile-La Mancha, Spain.

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Aragón TV

Aragón TV is a radio and television network in Aragon, named CARTV−Corporación Aragonesa de Radio y Televisión.

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Aragonese cuisine

The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain.

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Bread in Spain

Bread in Spain has an ancient tradition with various preparations in each region. Regañao and Bread in Spain are Spanish breads.

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Pan de cañada ("drovers' road bread" in Spanish), or simply cañada, is a variety of ''torta'' (flatbread) typical from the center and south of Aragon, in north Spain. Regañao and cañada bread are Aragonese cuisine and Spanish breads.

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Celtiberian Range

Celtiberian Range (in Spanish language: Serranía Celtibérica), also called South Lapland or Spanish Lapland (Laponia del Sur or Laponia Española), is the geographical term given to a small part of Spain due to its lower population and lack of infrastructure.

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Flatbread

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough.

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Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

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Herring

Herring are forage fish, mostly belonging to the family of Clupeidae.

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Jamón

Jamón (jamones) is a type of dry-cured ham produced in Spain.

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Olive oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.

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Piquillo pepper

The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa.

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