Renaibao, the Glossary
Renaibao is a traditional local dessert from Xinxiang, Henan Province, China.[1]
Table of Contents
12 relations: China, Chinese language, Cream, Glutinous rice, Henan, Ice cream cone, Peanut, Red bean paste, Rice cake, Snack, Wafer, Xinxiang.
- Chinese fusion cuisine
- Chinese rice dishes
- Henan cuisine
China
China, officially the People's Republic of China (PRC), is a country in East Asia.
Chinese language
Chinese is a group of languages spoken natively by the ethnic Han Chinese majority and many minority ethnic groups in China.
See Renaibao and Chinese language
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
See Renaibao and Glutinous rice
Henan
Henan is an inland province of China.
Ice cream cone
An ice cream cone or poke (Ireland/Scotland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon.
See Renaibao and Ice cream cone
Peanut
The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds.
Red bean paste
Red bean paste or red bean jam, also called adzuki bean paste or anko (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
See Renaibao and Red bean paste
Rice cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. Renaibao and rice cake are Chinese rice dishes.
Snack
A snack is a small portion of food generally eaten between meals.
Wafer
A wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes.
Xinxiang
Xinxiang (postal: Sinsiang) is a prefecture-level city in northern Henan province, China.
See also
Chinese fusion cuisine
- American Chinese cuisine
- Arroz chaufa
- Australian Chinese cuisine
- Bánh bao bánh vạc
- Babi panggang
- Bakpia
- Bar Chinois
- British Chinese cuisine
- Cambodian Chinese cuisine
- Canadian Chinese cuisine
- Chahan (dish)
- Chifa
- Chow mein sandwich
- Don Chow Tacos
- Egg tart
- Filipino Chinese cuisine
- Fish head curry
- Goto (food)
- Imperial Dynasty (restaurant)
- Indian Chinese cuisine
- Indonesian Chinese cuisine
- Japanese Chinese cuisine
- Korean Chinese cuisine
- Lomo saltado
- Macanese cuisine
- Maki mi
- Malaysian Chinese cuisine
- Mami soup
- Manapua
- New Zealand Chinese cuisine
- Pancit
- Pastel (Brazilian food)
- Puerto Rican Chinese cuisine
- Renaibao
- Salt and pepper chips
- St. Paul sandwich
- Taho
- Tallarín saltado
- Tenshindon
Chinese rice dishes
- Aiwowo
- Chinese fried rice
- Cifantuan
- Claypot rice
- Congee
- Crossing-the-bridge noodles
- Erkuai
- Gaifan
- Hainanese chicken rice
- Hokkien fried rice
- Kamameshi
- Khòng-bah-pn̄g
- Ló͘-bah-pn̄g
- Nian gao
- Paofan
- Red bean rice
- Red yeast rice
- Renaibao
- Rice burger
- Rice cake
- Rice noodle roll
- Sì (dessert)
- Scorched rice
- Tang bu shuai
- Tangyuan (food)
- Tao kuih
- White sugar sponge cake
- Yangzhou fried rice
- Yin yang fried rice
- Zongzi
Henan cuisine
- Henan cuisine
- Hot and sour soup
- Renaibao