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Resveratrol, the Glossary

Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.^[1]

129 relations: Abdominal pain, Adipose tissue, Adverse effect, Ageing, AKT1, Alkaline phosphatase, Alpha-v beta-3, Alzheimer's disease, Antioxidant effect of polyphenols and natural phenols, Bacillus cereus, Bacteria, Bioavailability, Biological half-life, Biological target, Biomarker, Blood lipids, Blood pressure, Blueberry, Body mass index, Boswellia dalzielii, Botrytis cinerea, C-reactive protein, Calcium, Cardiovascular disease, CBR1, Cell membrane, Champagne, Cis–trans isomerism, Cognition, Collagen, Coumaroyl-CoA, Critical Reviews in Food Science and Nutrition, Cultivar, David A. Sinclair, Defecation, Delta-Viniferin, Diabetes, Diarrhea, Dietary supplement, Dihydro-resveratrol, Elafibranor, Estrogen receptor beta, Evidence-based medicine, Fermentation in winemaking, Flatulence, Fortune (magazine), Fungus, Glucose test, Glucoside, Glucuronidation, ... Expand index (79 more) »
GPER agonists
Phytoalexins
Phytoestrogens
Stilbenoids

Abdominal pain

Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues.

See Resveratrol and Abdominal pain

Adipose tissue

Adipose tissue (also known as body fat or simply fat) is a loose connective tissue composed mostly of adipocytes.

See Resveratrol and Adipose tissue

Adverse effect

An adverse effect is an undesired harmful effect resulting from a medication or other intervention, such as surgery.

See Resveratrol and Adverse effect

Ageing

Ageing (or aging in American English) is the process of becoming older.

See Resveratrol and Ageing

AKT1

RAC(Rho family)-alpha serine/threonine-protein kinase is an enzyme that in humans is encoded by the AKT1 gene.

See Resveratrol and AKT1

Alkaline phosphatase

The enzyme alkaline phosphatase (ALP, alkaline phenyl phosphatase) is a phosphatase with the physiological role of dephosphorylating compounds.

See Resveratrol and Alkaline phosphatase

Alpha-v beta-3

αVβ3 is a type of integrin that is a receptor for vitronectin.

See Resveratrol and Alpha-v beta-3

Alzheimer's disease

Alzheimer's disease (AD) is a neurodegenerative disease that usually starts slowly and progressively worsens, and is the cause of 60–70% of cases of dementia.

See Resveratrol and Alzheimer's disease

Antioxidant effect of polyphenols and natural phenols

A polyphenol antioxidant is a hypothetized type of antioxidant, in which each instance would contain a polyphenolic substructure; such instances which have been studied in vitro.

See Resveratrol and Antioxidant effect of polyphenols and natural phenols

Bacillus cereus

Bacillus cereus is a Gram-positive rod-shaped bacterium commonly found in soil, food, and marine sponges.

See Resveratrol and Bacillus cereus

Bacteria

Bacteria (bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell.

See Resveratrol and Bacteria

Bioavailability

In pharmacology, bioavailability is a subcategory of absorption and is the fraction (%) of an administered drug that reaches the systemic circulation.

See Resveratrol and Bioavailability

Biological half-life

Biological half-life (elimination half-life, pharmacological half-life) is the time taken for concentration of a biological substance (such as a medication) to decrease from its maximum concentration (Cmax) to half of Cmax in the blood plasma.

See Resveratrol and Biological half-life

Biological target

A biological target is anything within a living organism to which some other entity (like an endogenous ligand or a drug) is directed and/or binds, resulting in a change in its behavior or function.

See Resveratrol and Biological target

Biomarker

In biomedical contexts, a biomarker, or biological marker, is a measurable indicator of some biological state or condition.

See Resveratrol and Biomarker

Blood lipids

Blood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules.

See Resveratrol and Blood lipids

Blood pressure

Blood pressure (BP) is the pressure of circulating blood against the walls of blood vessels.

See Resveratrol and Blood pressure

Blueberry

Blueberry is a widely distributed and widespread group of perennial flowering plant with blue or purple berries.

See Resveratrol and Blueberry

Body mass index

Body mass index (BMI) is a value derived from the mass (weight) and height of a person.

See Resveratrol and Body mass index

Boswellia dalzielii

Boswellia dalzielii is a tree species in the genus Boswellia found in Africa.

See Resveratrol and Boswellia dalzielii

Botrytis cinerea

Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes.

See Resveratrol and Botrytis cinerea

C-reactive protein

C-reactive protein (CRP) is an annular (ring-shaped) pentameric protein found in blood plasma, whose circulating concentrations rise in response to inflammation.

See Resveratrol and C-reactive protein

Calcium

Calcium is a chemical element; it has symbol Ca and atomic number 20.

See Resveratrol and Calcium

Cardiovascular disease

Cardiovascular disease (CVD) is any disease involving the heart or blood vessels.

See Resveratrol and Cardiovascular disease

CBR1

Carbonyl reductase 1, also known as CBR1, is an enzyme which in humans is encoded by the CBR1 gene.

See Resveratrol and CBR1

Cell membrane

The cell membrane (also known as the plasma membrane or cytoplasmic membrane, and historically referred to as the plasmalemma) is a biological membrane that separates and protects the interior of a cell from the outside environment (the extracellular space).

See Resveratrol and Cell membrane

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

See Resveratrol and Champagne

Cis–trans isomerism

Cis–trans isomerism, also known as geometric isomerism, describes certain arrangements of atoms within molecules.

See Resveratrol and Cis–trans isomerism

Cognition

Cognition is the "mental action or process of acquiring knowledge and understanding through thought, experience, and the senses".

See Resveratrol and Cognition

Collagen

Collagen is the main structural protein in the extracellular matrix of a body's various connective tissues.

See Resveratrol and Collagen

Coumaroyl-CoA

Coumaroyl-coenzyme A is the thioester of coenzyme-A and coumaric acid.

See Resveratrol and Coumaroyl-CoA

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis.

See Resveratrol and Critical Reviews in Food Science and Nutrition

Cultivar

A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.

See Resveratrol and Cultivar

David A. Sinclair

David Andrew Sinclair (born June 26, 1969) is an Australian-American biologist and academic known for his research and controversial claims on aging and epigenetics.

See Resveratrol and David A. Sinclair

Defecation

Defecation (or defaecation) follows digestion, and is a necessary process by which organisms eliminate a solid, semisolid, or liquid waste material known as feces from the digestive tract via the anus or cloaca.

See Resveratrol and Defecation

Delta-Viniferin

δ-Viniferin is a resveratrol dehydrodimer. Resveratrol and Delta-Viniferin are Phytoalexins.

See Resveratrol and Delta-Viniferin

Diabetes

Diabetes mellitus, often known simply as diabetes, is a group of common endocrine diseases characterized by sustained high blood sugar levels.

See Resveratrol and Diabetes

Diarrhea

Diarrhea (American English), also spelled diarrhoea or diarrhœa (British English), is the condition of having at least three loose, liquid, or watery bowel movements in a day.

See Resveratrol and Diarrhea

Dietary supplement

A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid.

See Resveratrol and Dietary supplement

Dihydro-resveratrol

Dihydro-resveratrol is a dihydrostilbenoid found in wine.

See Resveratrol and Dihydro-resveratrol

Elafibranor

Elafibranor (INN), sold under the brand name Iqirvo, is a medication used for the treatement of primary biliary cholangitis.

See Resveratrol and Elafibranor

Estrogen receptor beta

Estrogen receptor beta (ERβ) also known as NR3A2 (nuclear receptor subfamily 3, group A, member 2) is one of two main types of estrogen receptor—a nuclear receptor which is activated by the sex hormone estrogen.

See Resveratrol and Estrogen receptor beta

Evidence-based medicine

Evidence-based medicine (EBM) is "the conscientious, explicit and judicious use of current best evidence in making decisions about the care of individual patients.

See Resveratrol and Evidence-based medicine

Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

See Resveratrol and Fermentation in winemaking

Flatulence

Flatulence is the expulsion of gas from the intestines via the anus, commonly referred to as farting.

See Resveratrol and Flatulence

Fortune (magazine)

Fortune (stylized in all caps) is an American global business magazine headquartered in New York City.

See Resveratrol and Fortune (magazine)

Fungus

A fungus (fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

See Resveratrol and Fungus

Glucose test

Many types of glucose tests exist and they can be used to estimate blood sugar levels at a given time or, over a longer period of time, to obtain average levels or to see how fast body is able to normalize changed glucose levels.

See Resveratrol and Glucose test

Glucoside

A glucoside is a glycoside that is chemically derived from glucose.

See Resveratrol and Glucoside

Glucuronidation

Glucuronidation is often involved in drug metabolism of substances such as drugs, pollutants, bilirubin, androgens, estrogens, mineralocorticoids, glucocorticoids, fatty acid derivatives, retinoids, and bile acids.

See Resveratrol and Glucuronidation

Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

See Resveratrol and Grape

GSK plc

GSK plc (an acronym from its former name GlaxoSmithKline plc) is a British multinational pharmaceutical and biotechnology company with global headquarters in London.

See Resveratrol and GSK plc

GSTP1

Glutathione S-transferase P is an enzyme that in humans is encoded by the GSTP1 gene.

See Resveratrol and GSTP1

Harvard University

Harvard University is a private Ivy League research university in Cambridge, Massachusetts.

See Resveratrol and Harvard University

Hopeaphenol

Hopeaphenol is a stilbenoid.

See Resveratrol and Hopeaphenol

Human body weight

Human body weight is a person's mass or weight.

See Resveratrol and Human body weight

Human feces

Human feces (or faeces in British English) are the solid or semisolid remains of food that could not be digested or absorbed in the small intestine of humans, but has been further broken down by bacteria in the large intestine.

See Resveratrol and Human feces

Inflammation

Inflammation (from inflammatio) is part of the biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants.

See Resveratrol and Inflammation

Insulin resistance

Insulin resistance (IR) is a pathological condition in which cells either fail to respond normally to the hormone insulin or downregulate insulin receptors in response to hyperinsulinemia.

See Resveratrol and Insulin resistance

International Journal of Molecular Sciences

The International Journal of Molecular Sciences is a peer-reviewed open access scientific journal covering research in chemistry, molecular physics, and molecular biology.

See Resveratrol and International Journal of Molecular Sciences

Ε-Viniferin

ε-Viniferin is a naturally occurring phenol, belonging to the stilbenoids family.

See Resveratrol and Ε-Viniferin

Japanese language

is the principal language of the Japonic language family spoken by the Japanese people.

See Resveratrol and Japanese language

Journal of Chemical Education

The Journal of Chemical Education is a monthly peer-reviewed academic journal available in both print and electronic versions.

See Resveratrol and Journal of Chemical Education

List of phytochemicals in food

The following is a list of phytochemicals present in commonly consumed foods.

See Resveratrol and List of phytochemicals in food

Liver

The liver is a major metabolic organ exclusively found in vertebrate animals, which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and various other biochemicals necessary for digestion and growth.

See Resveratrol and Liver

Longevity

Longevity may refer to especially long-lived members of a population, whereas life expectancy is defined statistically as the average number of years remaining at a given age.

See Resveratrol and Longevity

Malonyl-CoA

Malonyl-CoA is a coenzyme A derivative of malonic acid.

See Resveratrol and Malonyl-CoA

Meta-analysis is the statistical combination of the results of multiple studies addressing a similar research question.

See Resveratrol and Meta-analysis

Metabolic syndrome is a clustering of at least three of the following five medical conditions: abdominal obesity, high blood pressure, high blood sugar, high serum triglycerides, and low serum high-density lipoprotein (HDL).

See Resveratrol and Metabolic syndrome

Molecular Nutrition & Food Research

Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science.

See Resveratrol and Molecular Nutrition & Food Research

Mood (psychology)

In psychology, a mood is an affective state.

See Resveratrol and Mood (psychology)

Morus (plant)

Morus, a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.

See Resveratrol and Morus (plant)

Morus alba

Morus alba, known as white mulberry, common mulberry and silkworm mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to tall.

See Resveratrol and Morus alba

Mulberroside A

Mulberroside A is a stilbenoid found in Morus alba, the white mulberry.

See Resveratrol and Mulberroside A

NAD(P)H dehydrogenase, quinone 2

NAD(P)H dehydrogenase, quinone 2, also known as QR2, is a protein that in humans is encoded by the NQO2 gene.

See Resveratrol and NAD(P)H dehydrogenase, quinone 2

Naturally occurring phenols

In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group.

See Resveratrol and Naturally occurring phenols

Nature Reviews Drug Discovery

Nature Reviews Drug Discovery is a monthly peer-reviewed review journal published by Nature Portfolio.

See Resveratrol and Nature Reviews Drug Discovery

Nausea

Nausea is a diffuse sensation of unease and discomfort, sometimes perceived as an urge to vomit.

See Resveratrol and Nausea

Neuroinflammation

Neuroinflammation is inflammation of the nervous tissue.

See Resveratrol and Neuroinflammation

Oxyresveratrol

Oxyresveratrol is a stilbenoid. Resveratrol and Oxyresveratrol are stilbenoids.

See Resveratrol and Oxyresveratrol

Pallidol

Pallidol is a resveratrol dimer.

See Resveratrol and Pallidol

Pan-assay interference compounds

Pan-assay interference compounds (PAINS) are chemical compounds that often give false positive results in high-throughput screens.

See Resveratrol and Pan-assay interference compounds

Pathogen

In biology, a pathogen (πάθος, "suffering", "passion" and -γενής, "producer of"), in the oldest and broadest sense, is any organism or agent that can produce disease.

See Resveratrol and Pathogen

Peanut

The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds.

See Resveratrol and Peanut

Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

See Resveratrol and Phenolic content in wine

Phenylalanine

Phenylalanine (symbol Phe or F) is an essential α-amino acid with the formula.

See Resveratrol and Phenylalanine

Photoisomerization

In chemistry, photoisomerization is a form of isomerization induced by photoexcitation.

See Resveratrol and Photoisomerization

Phytoalexin

Phytoalexins are antimicrobial substances, some of which are antioxidative as well. Resveratrol and Phytoalexin are Phytoalexins.

See Resveratrol and Phytoalexin

Phytochemistry

Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.

See Resveratrol and Phytochemistry

Piceatannol

Piceatannol is the organic compound with the formula. Classified as a stilbenoid and a phenol, it is a white solid, although samples often are yellow owing to impurities. Resveratrol and Piceatannol are stilbenoids.

See Resveratrol and Piceatannol

Piceid

Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.

See Resveratrol and Piceid

Pine

A pine is any conifer tree or shrub in the genus Pinus of the family Pinaceae.

See Resveratrol and Pine

Pinot noir

Pinot noir, also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera.

See Resveratrol and Pinot noir

Pinus strobus

Pinus strobus, commonly called the eastern white pine, northern white pine, white pine, Weymouth pine (British), and soft pine is a large pine native to eastern North America.

See Resveratrol and Pinus strobus

Pinus sylvestris

Pinus sylvestris, the Scots pine (UK), Scotch pine (US), Baltic pine, or European red pine is a species of tree in the pine family Pinaceae that is native to Eurasia.

See Resveratrol and Pinus sylvestris

Plant disease

Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).

See Resveratrol and Plant disease

Polyphenol

Polyphenols are a large family of naturally occurring phenols.

See Resveratrol and Polyphenol

Pomace

Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.

See Resveratrol and Pomace

Pterostilbene

Pterostilbene (trans-3,5-dimethoxy-4-hydroxystilbene) is a stilbenoid chemically related to resveratrol. Resveratrol and Pterostilbene are Phytoalexins and stilbenoids.

See Resveratrol and Pterostilbene

Quadrangularin A

Quadrangularin A is an oligostilbene found in Cissus quadrangularis and in Parthenocissus laetevirens.

See Resveratrol and Quadrangularin A

Raspberry

The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus.

See Resveratrol and Raspberry

Red wine

Red wine is a type of wine made from dark-colored grape varieties.

See Resveratrol and Red wine

Reynoutria japonica

Reynoutria japonica, synonyms Fallopia japonica and Polygonum cuspidatum, is a species of herbaceous perennial plant in the knotweed and buckwheat family Polygonaceae.

See Resveratrol and Reynoutria japonica

Reynoutria multiflora

Reynoutria multiflora (syn. Fallopia multiflora and Polygonum multiflorum) is a species of flowering plant in the buckwheat family Polygonaceae native to central and southern China.

See Resveratrol and Reynoutria multiflora

Rhaponticin

Rhaponticin is a stilbenoid glucoside compound.

See Resveratrol and Rhaponticin

Rhapontigenin

Rhapontigenin is a stilbenoid. Resveratrol and Rhapontigenin are stilbenoids.

See Resveratrol and Rhapontigenin

Rhizome

In botany and dendrology, a rhizome is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards.

See Resveratrol and Rhizome

Rhubarb

Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

See Resveratrol and Rhubarb

Rosé

A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.

See Resveratrol and Rosé

Sémillon

Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia.

See Resveratrol and Sémillon

Secondary metabolites, also called specialised metabolites, toxins, secondary products, or natural products, are organic compounds produced by any lifeform, e.g. bacteria, fungi, animals, or plants, which are not directly involved in the normal growth, development, or reproduction of the organism.

See Resveratrol and Secondary metabolite

Sirtris Pharmaceuticals

Sirtris Pharmaceuticals, Inc.

See Resveratrol and Sirtris Pharmaceuticals

Skin infection

A skin infection is an infection of the skin in humans and other animals, that can also affect the associated soft tissues such as loose connective tissue and mucous membranes.

See Resveratrol and Skin infection

Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

See Resveratrol and Sparkling wine

Sprouting

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

See Resveratrol and Sprouting

St. Laurent (grape)

St.

See Resveratrol and St. Laurent (grape)

Stilbene synthase

Stilbene synthase may refer to.

See Resveratrol and Stilbene synthase

Stilbenoid

Stilbenoids are hydroxylated derivatives of stilbene. Resveratrol and Stilbenoid are stilbenoids.

See Resveratrol and Stilbenoid

Sulfation

Sulfation is the chemical reaction that entails the addition of SO3 group.

See Resveratrol and Sulfation

The Boston Globe

The Boston Globe, also known locally as the Globe, is an American daily newspaper founded and based in Boston, Massachusetts.

See Resveratrol and The Boston Globe

Trans-Diptoindonesin B

trans-Diptoindonesin B is an oligomeric stilbenoid.

See Resveratrol and Trans-Diptoindonesin B

Trihydroxystilbene synthase

In enzymology, a trihydroxystilbene synthase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are malonyl-CoA and 4-coumaroyl-CoA, whereas its 3 products are CoA, 3,4',5-trihydroxy-stilbene (resveratrol), and CO2.

See Resveratrol and Trihydroxystilbene synthase

Tumor necrosis factor

Tumor necrosis factor (TNF, cachexin, or cachectin; formerly known as tumor necrosis factor alpha, TNFα or TNF-α) is a cytokine and member of the TNF superfamily, which consists of various transmembrane proteins with a homologous TNF domain.

See Resveratrol and Tumor necrosis factor

Ultraviolet

Ultraviolet (UV) light is electromagnetic radiation of wavelengths of 10–400 nanometers, shorter than that of visible light, but longer than X-rays.

See Resveratrol and Ultraviolet

Vaccinium

Vaccinium is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae).

See Resveratrol and Vaccinium

Veratrum album

Veratrum album, the false helleborine, white hellebore, European white hellebore, or white veratrum (syn. Veratrum lobelianum Bernh.) is a poisonous plant in the family Melanthiaceae.

See Resveratrol and Veratrum album

Vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings.

See Resveratrol and Vinegar

White wine

White wine is a wine that is fermented without skin contact.

See Resveratrol and White wine

(E)-Stilbene

(E)-Stilbene, commonly known as trans-stilbene, is an organic compound represented by the condensed structural formula CHCH. Resveratrol and (E)-Stilbene are stilbenoids.

See Resveratrol and (E)-Stilbene

References

[1] https://en.wikipedia.org/wiki/Resveratrol

Also known as (E)-5-(p-hydroxystyryl)resorcinol, (E)-resveratrol, (Z)-resveratrol, 3,4',5-stilbenetriol, 3,4',5-trihydroxy-stilbene, 3,5,4′-trihydroxy-trans-stilbene, Cis-Resveratrol, Michio Takaoka, Red wine chemical, Reservatol, Reservatrol, Resvaritrol, Resvatrol, Resveratrol Lozenge, Resveratrol Lozenges, Resveratrol candy, Resveratrol gum, Resveritrol, Reversatrol, Slenda, Trans-3,5,4'-trihydroxystilbene, Trans-resveratrol, Trans-resveratrol-3-sulfate.

, Grape, GSK plc, GSTP1, Harvard University, Hopeaphenol, Human body weight, Human feces, Inflammation, Insulin resistance, International Journal of Molecular Sciences, Ε-Viniferin, Japanese language, Journal of Chemical Education, List of phytochemicals in food, Liver, Longevity, Malonyl-CoA, Meta-analysis, Metabolic syndrome, Molecular Nutrition & Food Research, Mood (psychology), Morus (plant), Morus alba, Mulberroside A, NAD(P)H dehydrogenase, quinone 2, Naturally occurring phenols, Nature Reviews Drug Discovery, Nausea, Neuroinflammation, Oxyresveratrol, Pallidol, Pan-assay interference compounds, Pathogen, Peanut, Phenolic content in wine, Phenylalanine, Photoisomerization, Phytoalexin, Phytochemistry, Piceatannol, Piceid, Pine, Pinot noir, Pinus strobus, Pinus sylvestris, Plant disease, Polyphenol, Pomace, Pterostilbene, Quadrangularin A, Raspberry, Red wine, Reynoutria japonica, Reynoutria multiflora, Rhaponticin, Rhapontigenin, Rhizome, Rhubarb, Rosé, Sémillon, Secondary metabolite, Sirtris Pharmaceuticals, Skin infection, Sparkling wine, Sprouting, St. Laurent (grape), Stilbene synthase, Stilbenoid, Sulfation, The Boston Globe, Trans-Diptoindonesin B, Trihydroxystilbene synthase, Tumor necrosis factor, Ultraviolet, Vaccinium, Veratrum album, Vinegar, White wine, (E)-Stilbene.

Resveratrol, the Glossary

Table of Contents

See also

GPER agonists

Phytoalexins

Phytoestrogens

Stilbenoids

References