en.unionpedia.org

Rice production in Japan, the Glossary

Rice production in Japan is important to the food supply in Japan, with rice being a staple part of the Japanese diet.^[1]

35 relations: Agriculture, forestry, and fishing in Japan, Asian Perspectives, Barley, Bean, Culture of Japan, Elderly people in Japan, Financial Times, Food and Agriculture Organization, Food security, Free trade, General Agreement on Tariffs and Trade, History of Japan, Import, Japan, Japanese cuisine, Japonica rice, Jōmon period, Library of Congress, Mechanised agriculture, Paddy field, Pea, Phytolith, Prefecture, Rice, Self-sustainability, Subsidy, Sweet potato, The Japan Times, The Wall Street Journal, Trans-Pacific Partnership, Upland rice, Uruguay Round, Washington, D.C., Wheat, Yayoi period.
Agriculture in Japan
Rice production by country

Agriculture, forestry, and fishing in Japan

Agriculture, forestry, and fishing form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Rice production in Japan and Agriculture, forestry, and fishing in Japan are agriculture in Japan.

See Rice production in Japan and Agriculture, forestry, and fishing in Japan

Asian Perspectives

Asian Perspectives: The Journal of Archaeology for Asia and the Pacific is an academic journal covering the history and prehistory of Asia and the Pacific region.

See Rice production in Japan and Asian Perspectives

Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

See Rice production in Japan and Barley

Bean

A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food.

See Rice production in Japan and Bean

Culture of Japan

The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world.

See Rice production in Japan and Culture of Japan

Elderly people in Japan

This article focuses on the situation of elderly people in Japan and the recent changes in society.

See Rice production in Japan and Elderly people in Japan

Financial Times

The Financial Times (FT) is a British daily newspaper printed in broadsheet and also published digitally that focuses on business and economic current affairs.

See Rice production in Japan and Financial Times

Food and Agriculture Organization

The Food and Agriculture Organization of the United NationsOrganisation des Nations unies pour l'alimentation et l'agriculture; Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura.

See Rice production in Japan and Food and Agriculture Organization

Food security

Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.

See Rice production in Japan and Food security

Free trade

Free trade is a trade policy that does not restrict imports or exports.

See Rice production in Japan and Free trade

General Agreement on Tariffs and Trade

The General Agreement on Tariffs and Trade (GATT) is a legal agreement between many countries, whose overall purpose was to promote international trade by reducing or eliminating trade barriers such as tariffs or quotas.

See Rice production in Japan and General Agreement on Tariffs and Trade

History of Japan

The first human inhabitants of the Japanese archipelago have been traced to the Paleolithic, around 38–39,000 years ago.

See Rice production in Japan and History of Japan

Import

An importer is the receiving country in an export from the sending country.

See Rice production in Japan and Import

Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

See Rice production in Japan and Japan

Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

See Rice production in Japan and Japanese cuisine

Japonica rice

Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties.

See Rice production in Japan and Japonica rice

Jōmon period

In Japanese history, the is the time between c. 14,000 and 300 BC, during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity.

See Rice production in Japan and Jōmon period

Library of Congress

The Library of Congress (LOC) is a research library in Washington, D.C. that serves as the library and research service of the U.S. Congress and the de facto national library of the United States.

See Rice production in Japan and Library of Congress

Mechanised agriculture

Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations.

See Rice production in Japan and Mechanised agriculture

Paddy field

A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro.

See Rice production in Japan and Paddy field

Pea

Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.

See Rice production in Japan and Pea

Phytolith

Phytoliths (from Greek, "plant stone") are rigid, microscopic structures made of silica, found in some plant tissues and persisting after the decay of the plant.

See Rice production in Japan and Phytolith

Prefecture

A prefecture (from the Latin praefectura) is an administrative jurisdiction traditionally governed by an appointed prefect.

See Rice production in Japan and Prefecture

Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

See Rice production in Japan and Rice

Self-sustainability

Self-sustainability and self-sufficiency are overlapping states of being in which a person, being, or system needs little or no help from, or interaction with others.

See Rice production in Japan and Self-sustainability

Subsidy

A subsidy or government incentive is a type of government expenditure for individuals and households, as well as businesses with the aim of stabilizing the economy.

See Rice production in Japan and Subsidy

Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

See Rice production in Japan and Sweet potato

The Japan Times

The Japan Times is Japan's largest and oldest English-language daily newspaper.

See Rice production in Japan and The Japan Times

The Wall Street Journal

The Wall Street Journal (WSJ), also referred to simply as the Journal, is an American newspaper based in New York City, with a focus on business and finance.

See Rice production in Japan and The Wall Street Journal

Trans-Pacific Partnership

The Trans-Pacific Partnership (TPP), or Trans-Pacific Partnership Agreement (TPPA), was a proposed trade agreement between 12 Pacific Rim economies: Australia, Brunei, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore, Vietnam, and the United States.

See Rice production in Japan and Trans-Pacific Partnership

References

[1] https://en.wikipedia.org/wiki/Rice_production_in_Japan

Also known as History of rice production in Japan.

Rice production in Japan, the Glossary

Table of Contents

See also

Agriculture in Japan

Rice production by country

References