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Rinderroulade, the Glossary

Rinderrouladen (plural, singular Rinderroulade) are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.^[1]

27 relations: Bacon, Beef, Beef olives, Braciola, Broth, Fatback, Germany, Gravy, Kartoffelklösse, List of beef dishes, List of stuffed dishes, Mashed potato, Meat, Mustard seed, Onion, Pickled cucumber, Pickling, Pork, Red cabbage, Red wine, Roulade, Sausage, Silverside (beef), Spätzle, Upper Silesia, Venison, Zrazy.
Foods with alcoholic drinks
Silesian cuisine

Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

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Beef

Beef is the culinary name for meat from cattle (Bos taurus).

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Beef olives

Beef olives are an English meat dish consisting of slices of beef rolled and tied round a stuffing and braised in stock.

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Braciola

Braciola (braciole) may refer to several distinct dishes in Italian cuisine.

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Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

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Fatback

Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind).

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Germany

Germany, officially the Federal Republic of Germany (FRG), is a country in Central Europe.

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Gravy

Gravy is a sauce generally made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture.

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Kartoffelklösse

Kartoffelklöße or Kartoffelklösse or Erdäpfelknödel are a type of potato dumpling. Rinderroulade and Kartoffelklösse are Austrian cuisine and stuffed dishes.

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List of beef dishes

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Rinderroulade and list of beef dishes are beef dishes.

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List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Rinderroulade and list of stuffed dishes are stuffed dishes.

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Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

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Meat

Meat is animal tissue, often muscle, that is eaten as food.

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Mustard seed

Mustard seeds are the small round seeds of various mustard plants.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Pickled cucumber

A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

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Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

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Red cabbage

The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation.

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Red wine

Red wine is a type of wine made from dark-colored grape varieties.

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Roulade

A roulade is a dish of filled rolled meat or pastry. Rinderroulade and roulade are Austrian cuisine.

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Sausage

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.

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Silverside (beef)

Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut.

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Spätzle

Spätzle, or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Rinderroulade and Spätzle are Austrian cuisine.

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Upper Silesia

Upper Silesia (Górny Śląsk; Gůrny Ślůnsk, Gōrny Ślōnsk; Horní Slezsko;; Silesian German: Oberschläsing; Silesia Superior) is the southeastern part of the historical and geographical region of Silesia, located today mostly in Poland, with small parts in the Czech Republic.

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Venison

Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa).

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Zrazy

Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Rinderroulade and zrazy are beef dishes, Polish cuisine and stuffed dishes.

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References

[1] https://en.wikipedia.org/wiki/Rinderroulade

Also known as Beef Rolady, Beef Rouladen, Rindsrouladen, Rolada śląska, Rolady.