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Romano cheese, the Glossary

Index Romano cheese

Romano cheese is a term used in the United States and Canada for a class of hard, salty cheese suitable primarily for grating similar to pecorino romano, from which the name is derived.[1]

Table of Contents

  1. 19 relations: Benzoyl peroxide, Butterfat, Calcium sulfate, Canada, Cheese, Cream, European Union, Food and Drug Administration, Grater, Italian cuisine, Magnesium carbonate, Milk, Pecorino romano, Potassium alum, Powdered milk, Rennet, Skimmed milk, United States, Vitamin A.

  2. American cheeses

Benzoyl peroxide

Benzoyl peroxide is a chemical compound (specifically, an organic peroxide) with structural formula, often abbreviated as (BzO)2.

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Butterfat

Butterfat or milkfat is the fatty portion of milk.

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Calcium sulfate

Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates.

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Canada

Canada is a country in North America.

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Cheese

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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European Union

The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe.

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Food and Drug Administration

The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.

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Grater

A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.

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Italian cuisine

Italian cuisine is a Mediterranean cuisineDavid 1988, Introduction, pp.101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

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Magnesium carbonate

Magnesium carbonate, (archaic name magnesia alba), is an inorganic salt that is a colourless or white solid.

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Milk

Milk is a white liquid food produced by the mammary glands of mammals.

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Pecorino romano

Pecorino romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other dishes.

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Potassium alum

Potassium alum, potash alum, or potassium aluminium sulfate is a chemical compound first found mentioned under various Sanskrit names in Ayurvedic medicinal texts such as Charak Samhita, Sushrut Samhita, and Ashtang Hridaya; is chemically defined as the double sulfate of potassium and aluminium, with chemical formula KAl(SO4)2.

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Powdered milk

Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.

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Rennet

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.

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Skimmed milk

Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk.

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United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

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Vitamin A

Vitamin A is a fat-soluble vitamin, hence an essential nutrient.

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See also

American cheeses

References

[1] https://en.wikipedia.org/wiki/Romano_cheese

Also known as Romano (cheese).