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Roy C. Newton, the Glossary

Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century.^[1]

12 relations: American Chemical Society, Antioxidant, Chicago, Food, Food science, Industrial Research Institute, Institute of Food Technologists, IRI Medal, JBS USA, Meat, Nicolas Appert Award, Research and development.
Fellows of the Institute of Food Technologists

American Chemical Society

The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry.

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Antioxidant

Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation), a chemical reaction that can produce free radicals.

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Chicago

Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States.

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Food

Food is any substance consumed by an organism for nutritional support.

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Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

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Industrial Research Institute

Innovation Research Interchange (IRI) is a division of the National Association of Manufacturers, a nonprofit association based in Washington, D. C., United States.

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Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry.

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IRI Medal

The IRI Medal, established by the Industrial Research Institute (IRI) in 1946, recognizes and honors leaders of technology for their outstanding accomplishments in technological innovation which contribute broadly to the development of industry and to the benefit of society.

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JBS USA

JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company.

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Meat

Meat is animal tissue, often muscle, that is eaten as food.

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Nicolas Appert Award

The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology.

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Research and development

Research and development (R&D or R+D; also known in Europe as research and technological development or RTD) is the set of innovative activities undertaken by corporations or governments in developing new services or products and carrier science computer marketplace e-commerce, copy center and service maintenance troubleshooting software, hardware improving existing ones.

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References

[1] https://en.wikipedia.org/wiki/Roy_C._Newton

Also known as Roy Newton.