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Sadie's, the Glossary

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Sadie's is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico.[1]

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Table of Contents

  1. 15 relations: Albuquerque Journal, Albuquerque, New Mexico, Canada, Carne asada, Competitive eating, Man v. Food, Man v. Food Nation, New Mexican cuisine, New Mexico, New Mexico chile, Privately held company, Salsa (food), Sopaipilla, Types of restaurant, United States.

  2. 1954 establishments in New Mexico
  3. Restaurants established in 1954

Albuquerque Journal

The Albuquerque Journal is the largest newspaper in the U.S. state of New Mexico.

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Albuquerque, New Mexico

Albuquerque, also known as ABQ, Burque, and the Duke City, is the most populous city in the U.S. state of New Mexico.

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Canada

Canada is a country in North America.

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Carne asada

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used.

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Competitive eating

Competitive eating, or speed eating, is a sport in which participants compete against each other to eat large quantities of food, usually in a short time period.

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Man v. Food

Man v. Food is an American food reality television series.

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Man v. Food Nation

Man v. Food Nation is the name given to the fourth season of the Travel Channel's Man v. Food, a food reality television series.

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New Mexican cuisine

New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico.

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New Mexico

New Mexico (Nuevo MéxicoIn Peninsular Spanish, a spelling variant, Méjico, is also used alongside México. According to the Diccionario panhispánico de dudas by Royal Spanish Academy and Association of Academies of the Spanish Language, the spelling version with J is correct; however, the spelling with X is recommended, as it is the one that is used in Mexican Spanish.; Yootó Hahoodzo) is a state in the Southwestern region of the United States.

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New Mexico chile

New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; chile de Nuevo México, chile del norte) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México.

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Privately held company

A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets.

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Salsa (food)

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.

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Sopaipilla

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.

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Types of restaurant

Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer.

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United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

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See also

1954 establishments in New Mexico

Restaurants established in 1954

References

[1] https://en.wikipedia.org/wiki/Sadie's