en.unionpedia.org

Sago soup, the Glossary

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding.^[1]

16 relations: Cantonese cuisine, Coconut milk, Coconut soup, Dessert, Evaporated milk, Guangzhou, List of Chinese soups, List of soups, Mango, Pith, Pumpkin, Sago, Tapioca, Tapioca pudding, Taro, Tong sui.
Chinese soups

Cantonese cuisine

Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.

See Sago soup and Cantonese cuisine

Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.

See Sago soup and Coconut milk

Coconut soup

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient.

See Sago soup and Coconut soup

Dessert

Dessert is a course that concludes a meal.

See Sago soup and Dessert

Evaporated milk

Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk.

See Sago soup and Evaporated milk

Guangzhou

Guangzhou, previously romanized as Canton or Kwangchow, is the capital and largest city of Guangdong province in southern China.

See Sago soup and Guangzhou

List of Chinese soups

This is a list of notable Chinese soups. Sago soup and list of Chinese soups are Chinese soups.

See Sago soup and List of Chinese soups

List of soups

This is a list of notable soups.

See Sago soup and List of soups

Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

See Sago soup and Mango

Pith

Pith, or medulla, is a tissue in the stems of vascular plants.

See Sago soup and Pith

Pumpkin

A pumpkin is a cultivated winter squash in the genus Cucurbita.

See Sago soup and Pumpkin

Sago

Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.

See Sago soup and Sago

Tapioca

Tapioca is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America.

See Sago soup and Tapioca

Tapioca pudding

Tapioca pudding is a sweet pudding made with tapioca and either milk or cream.

See Sago soup and Tapioca pudding

Taro

Taro (Colocasia esculenta) is a root vegetable.

See Sago soup and Taro

Tong sui

Tong sui, also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Sago soup and tong sui are Chinese desserts and Chinese soups.

See Sago soup and Tong sui

References

[1] https://en.wikipedia.org/wiki/Sago_soup

Also known as Sai mai lo, Sai mai lou.