en.unionpedia.org

Sakurab, the Glossary

Index Sakurab

Sakurab (Allium chinense G. Don) is either a relative of the scallion (Allium fistulosum L.) or a white variant of the wild leek (Allium ampeloprasum). There have been journals discussing its growth patterns and potential usage as an ingredient in a healthy beverage with evidence to support either view.[1]

Table of Contents

  1. 10 relations: Allium ampeloprasum, Lake Lanao, Maranao people, Mindanao, Palapa (condiment), Philippines, Piaparan, Scallion, Shallot, Visayas.

  2. Mindanao

Allium ampeloprasum

Allium ampeloprasum is a member of the onion genus Allium.

See Sakurab and Allium ampeloprasum

Lake Lanao

Lake Lanao (Maranao: Ranao or Ranaw) is a large ancient lake in the province of Lanao del Sur, Philippines.

See Sakurab and Lake Lanao

Maranao people

The Maranao people (Maranao:; Filipino: Maranaw), also spelled Meranao, Maranaw, and Mëranaw, is a predominantly Muslim Filipino ethnic group native to the region around Lanao Lake in the island of Mindanao.

See Sakurab and Maranao people

Mindanao

Mindanao is the second-largest island in the Philippines, after Luzon, and seventh-most populous island in the world. Located in the southern region of the archipelago, the island is part of an island group of the same name that also includes its adjacent islands, notably the Sulu Archipelago.

See Sakurab and Mindanao

Palapa (condiment)

Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag), labuyo chili (luya tiduk), and toasted grated coconut (niog).

See Sakurab and Palapa (condiment)

Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

See Sakurab and Philippines

Piaparan

Piaparan, also known as pipaparan, piaran, or piarun, is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (sakurab), labuyo chili, and various vegetables and spiced with palapa.

See Sakurab and Piaparan

Scallion

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.

See Sakurab and Scallion

Shallot

The shallot is a cultivar group of the onion. Sakurab and shallot are Root vegetables.

See Sakurab and Shallot

Visayas

The Visayas, or the Visayan Islands (Visayan: Kabisay-an,; Filipino: Kabisayaan), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao.

See Sakurab and Visayas

See also

Mindanao

References

[1] https://en.wikipedia.org/wiki/Sakurab

Also known as Sibujing.