Salad, the Glossary
A salad is a dish consisting of mixed ingredients, frequently vegetables.[1]
Table of Contents
107 relations: Ambrosia (fruit salad), American English, Ancient Greece, Ancient Rome, Antipasto, Artichoke, Avocado, Bacon, Barbecue, Bean salad, Beetroot, Bell pepper, Boiled egg, Brine, Buffet, Caesar salad, Carrot, Celeriac, Celery, Cheese, Chef salad, Cherry tomato, Chervil, Chicken salad, Chinese chicken salad, Cobb salad, Coleslaw, Cookie salad, Cucumber, Curaçao, Dessert salad, Dish (food), Edible mushroom, Egg salad, Eggs as food, Eruca vesicaria, Fast food, Fattoush, Feta, French language, Fruit, Fruit salad, Gelatin, Glorified rice, Grain, Greek salad, Green bean, Heart of palm, Hors d'oeuvre, Italian cuisine, ... Expand index (57 more) »
- Garde manger
Ambrosia (fruit salad)
Ambrosia is an American variety of fruit salad originating in the Southern United States.
See Salad and Ambrosia (fruit salad)
American English
American English (AmE), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.
See Salad and American English
Ancient Greece
Ancient Greece (Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity, that comprised a loose collection of culturally and linguistically related city-states and other territories.
Ancient Rome
In modern historiography, ancient Rome is the Roman civilisation from the founding of the Italian city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD.
Antipasto
Antipasto (antipasti) is the traditional first course of a formal Italian meal.
Artichoke
The globe artichoke (Cynara cardunculus var. scolymus),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.
Avocado
The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
See Salad and Bacon
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.
Bean salad
Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Salad and bean salad are salads.
Beetroot
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
Bell pepper
The bell pepper (also known as sweet pepper, pepper, capsicum or in some places, mangoes) is the fruit of plants in the Grossum Group of the species Capsicum annuum.
Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.
Brine
Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).
See Salad and Brine
Buffet
A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves.
See Salad and Buffet
Caesar salad
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. Salad and Caesar salad are salads.
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
See Salad and Carrot
Celeriac
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Celery
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
See Salad and Celery
Cheese
Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.
See Salad and Cheese
Chef salad
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables.
Cherry tomato
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes.
Chervil
Chervil (Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.
Chicken salad
Chicken salad is any salad with chicken as a main ingredient. Salad and chicken salad are salads.
Chinese chicken salad
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States.
See Salad and Chinese chicken salad
Cobb salad
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Coleslaw
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
Cookie salad
Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies.
Cucumber
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.
Curaçao
Curaçao (or, or, Papiamentu), officially the Country of Curaçao (Land Curaçao; Papiamentu: Pais Kòrsou), is a Lesser Antilles island in the southern Caribbean Sea, specifically the Dutch Caribbean region, about north of Venezuela.
Dessert salad
Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients.
Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat or to be served.
Edible mushroom
Edible mushrooms are the fleshy fruit bodies of several species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye).
Egg salad
Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such as celery. Salad and egg salad are salads.
Eggs as food
Humans and their hominid relatives have consumed eggs for millions of years.
Eruca vesicaria
Rocket, eruca, or arugula (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor.
Fast food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.
Fattoush
Fattoush (فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.
Feta
Feta (φέτα) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk.
See Salad and Feta
French language
French (français,, or langue française,, or by some speakers) is a Romance language of the Indo-European family.
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).
See Salad and Fruit
Fruit salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup.
Gelatin
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
Glorified rice
Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States and other places with Norwegian populations.
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption.
See Salad and Grain
Greek salad
Greek salad or horiatiki salad (χωριάτικη σαλάτα or) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil. Salad and Greek salad are salads.
Green bean
Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (''Vigna unguiculata'' subsp. ''sesquipedalis''), and hyacinth bean (Lablab purpureus) are used in a similar way.
Heart of palm
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm.
Hors d'oeuvre
An hors d'oeuvre (hors-d'œuvre), appetiser or starter is a small dish served before a meal in European cuisine. Salad and hors d'oeuvre are garde manger.
Italian cuisine
Italian cuisine is a Mediterranean cuisineDavid 1988, Introduction, pp.101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
Jello salad
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables.
John Evelyn
John Evelyn (31 October 162027 February 1706) was an English writer, landowner, gardener, courtier and minor government official, who is now best known as a diarist.
Kale
Kale, also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves.
See Salad and Kale
Latin
Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.
See Salad and Latin
Leaf vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Legume
Legumes are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants.
See Salad and Legume
Lettuce
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae.
List of culinary fruits
This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
See Salad and List of culinary fruits
List of foods by protein content
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion.
See Salad and List of foods by protein content
List of salads
Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. Salad and List of salads are salads.
List of Swiss cheeses
This is a list of the varieties of traditional cheeses made in Switzerland.
See Salad and List of Swiss cheeses
Lynne Olver
Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the Food Timeline website.
Macaroni salad
Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni and usually prepared with mayonnaise.
Main course
A main course is the featured or primary dish in a meal consisting of several courses.
Mary, Queen of Scots
Mary, Queen of Scots (8 December 1542 – 8 February 1587), also known as Mary Stuart or Mary I of Scotland, was Queen of Scotland from 14 December 1542 until her forced abdication in 1567.
See Salad and Mary, Queen of Scots
Mayonnaise
Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries.
Michigan salad
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan.
New Netherland
New Netherland (Nieuw Nederland) was a 17th-century colonial province of the Dutch Republic located on the east coast of what is now the United States of America.
Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.
See Salad and Noodle
Olive
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin.
See Salad and Olive
Onion
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
See Salad and Onion
Panzanella
Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer.
Parsley
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.
Pasta salad
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.
Picnic
A picnic is a meal taken outdoors (''al fresco'') as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance, and usually in summer or spring.
See Salad and Picnic
Pittsburgh salad
A Pittsburgh salad is a layered salad, often composed of lettuce, vegetables, grilled meat, shredded cheese, ranch dressing, and most notably, french fries. Salad and Pittsburgh salad are salads.
See Salad and Pittsburgh salad
Platter (dishware)
A platter is a large type of dishware used for serving food.
See Salad and Platter (dishware)
Potato salad
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables.
Potluck
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared.
Radish
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae.
See Salad and Radish
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers.
Room temperature
Room temperature, colloquially, denotes the range of air temperatures most people find comfortable indoors while dressed in typical clothing.
See Salad and Room temperature
Roquefort
Roquefort is a sheep milk blue cheese from southern France.
Salad bar
A salad bar is a buffet-style table or bar where customers can create their own salad plates from salad components. Salad and salad bar are salads.
Salad days
"Salad days" is a Shakespearean idiom referring to a period of carefree innocence, idealism, and pleasure associated with youth.
Salad dressing
A salad dressing is a sauce for salads.
Salad spinner
A salad spinner, also known as a salad tosser, is a kitchen tool used to wash and remove excess water from salad greens.
Sandwich
A sandwich is a dish typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.
See Salad and Sauce
Scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.
Shrimp and prawn as food
Shrimp and prawn are types of sea animals that are consumed worldwide.
See Salad and Shrimp and prawn as food
Side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia.
Steak
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone.
See Salad and Steak
Sun-dried tomato
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
See Salad and Sun-dried tomato
Supermarket
A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections.
The Atlantic
The Atlantic is an American magazine and multi-platform publisher.
Tomato
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
See Salad and Tomato
Truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber.
Tuna salad
Tuna salad is a salad dish consisting of tuna and mayonnaise.
United States
The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.
Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food.
Vinaigrette
Vinaigrette is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid).
Vulgar Latin
Vulgar Latin, also known as Popular or Colloquial Latin, is the range of non-formal registers of Latin spoken from the Late Roman Republic onward.
Watercress
Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae.
Watergate salad
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows.
Whipped cream
Whipped cream is a preparation of heavy, double, or other high-fat dairy cream that has been aerated by whisking or mixing until it becomes light, fluffy, and capable of holding its shape.
See also
Garde manger
- Aspic
- Charcuterie
- Confit
- Curing (food preservation)
- Food drying
- Food preservation
- Food processor
- Forcemeat
- Galantine
- Garde manger
- Glucono delta-lactone
- Ham
- Hors d'oeuvre
- Ice sculpture
- Lactobacillus
- Leuconostoc
- Limosilactobacillus
- Meat grinder
- Nitrate
- Nitrite
- Nitrosamine
- Pâté
- Quenelle
- Roulade
- Salad
- Sausage
- Sausage casing
- Smoking (cooking)
- Sodium nitrite
- Tallow
- Terrine (food)
References
[1] https://en.wikipedia.org/wiki/Salad
Also known as Bound salad, Composed salad, Dinner salad, Dressing of Salad, Garden Salad, Green salad, Lettuce salad, Mixed salad, Salad sauce, Salad tossing, Salad vegetable, Salad vegetables, Salads, Toss Salad, Tossed Salad, Wedge salad, .
, Jello salad, John Evelyn, Kale, Latin, Leaf vegetable, Legume, Lettuce, List of culinary fruits, List of foods by protein content, List of salads, List of Swiss cheeses, Lynne Olver, Macaroni salad, Main course, Mary, Queen of Scots, Mayonnaise, Michigan salad, New Netherland, Noodle, Olive, Onion, Panzanella, Parsley, Pasta salad, Picnic, Pittsburgh salad, Platter (dishware), Potato salad, Potluck, Radish, Restaurant, Room temperature, Roquefort, Salad bar, Salad days, Salad dressing, Salad spinner, Sandwich, Sauce, Scallion, Shrimp and prawn as food, Side dish, Spinach, Steak, Sun-dried tomato, Supermarket, The Atlantic, Tomato, Truffle, Tuna salad, United States, Vegetable, Vinaigrette, Vulgar Latin, Watercress, Watergate salad, Whipped cream.