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Salad bar, the Glossary

A salad bar is a buffet-style table or bar where customers can create their own salad plates from salad components.^[1]

27 relations: All-you-can-eat restaurant, Brazil, Buffet, Cafeteria, China, College, Cuisine, Edamame, Entrée, Farofa, Feijoada, Japan, Kiosk, List of buffet restaurants, List of cafeterias, Mobile app, New York City, Norman E. Brinker, Restaurant, School, Seaweed, Smorgasbord, Steak, Supermarket, Swedish language, Tofu, Vaca atolada.
Buffet restaurants

All-you-can-eat restaurant

An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish.

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Brazil

Brazil, officially the Federative Republic of Brazil, is the largest and easternmost country in South America and Latin America.

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A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. Salad bar and buffet are serving and dining.

See Salad bar and Buffet

Cafeteria

A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English).

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China

China, officially the People's Republic of China (PRC), is a country in East Asia.

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College

A college (Latin: collegium) is an educational institution or a constituent part of one.

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Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

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Edamame

is a Japanese dish prepared with immature soybeans in the pod.

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Entrée

An entrée, in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal.

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Farofa

Farofa is a type of meal made from toasted cassava.

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Feijoada

Feijoada is a stew of beans with beef and pork.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Kiosk

Historically, a kiosk was a small garden pavilion open on some or all sides common in Persia, the Indian subcontinent, and in the Ottoman Empire from the 13th century onward.

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List of buffet restaurants

This is a list of notable buffet restaurants. Salad bar and list of buffet restaurants are buffet restaurants.

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List of cafeterias

This is a list of cafeterias.

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Mobile app

A mobile application or app is a computer program or software application designed to run on a mobile device such as a phone, tablet, or watch.

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New York City

New York, often called New York City (to distinguish it from New York State) or NYC, is the most populous city in the United States.

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Norman E. Brinker

Norman Eugene Brinker (June 3, 1931 – June 9, 2009) was an American restaurateur who was responsible for the creation of new business concepts within the restaurant field.

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Restaurant

A restaurant is a business that prepares and serves food and drinks to customers.

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School

A school is both the educational institution and building designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers.

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Seaweed

Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae.

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Smorgasbord

Smörgåsbord (directly translates to "sandwich-table") is a buffet-style meal of Swedish origin. Salad bar and Smorgasbord are serving and dining.

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Steak

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone.

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Supermarket

A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections.

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Swedish language

Swedish (svenska) is a North Germanic language from the Indo-European language family, spoken predominantly in Sweden and in parts of Finland.

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Tofu

is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.

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Vaca atolada

Vaca atolada is a Brazilian stew of rib steak and cassava.

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References

[1] https://en.wikipedia.org/wiki/Salad_bar

Also known as Buffet Bar, Dessert bar (buffet), Salad bars.