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Samarkand non, the Glossary

Index Samarkand non

Samarkand non or "Samarkand bread" is a traditional bread from Uzbekistan.[1]

Table of Contents

  1. 7 relations: Bread, Bukhara, Central Asian cuisine, Samarkand, Tandyr nan, Uzbek cuisine, Uzbekistan.

  2. Uzbekistani cuisine

Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.

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Bukhara

Bukhara (Uzbek; بخارا) is the seventh-largest city in Uzbekistan by population, with 280,187 residents.

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Central Asian cuisine

Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations.

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Samarkand

Samarkand or Samarqand (Uzbek and Tajik: Самарқанд / Samarqand) is a city in southeastern Uzbekistan and among the oldest continuously inhabited cities in Central Asia.

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Tandyr nan

Tandyr nan is a type of Central Asian bread cooked in a vertical clay oven, the tandyr or tandoor.

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Uzbek cuisine

Uzbek cuisine shares the culinary traditions of peoples across Central Asia. Samarkand non and Uzbek cuisine are Uzbekistani cuisine.

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Uzbekistan

Uzbekistan, officially the Republic of Uzbekistan, is a doubly landlocked country located in Central Asia.

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See also

Uzbekistani cuisine

References

[1] https://en.wikipedia.org/wiki/Samarkand_non