Sanguchería, the Glossary
A sanguchería, in Peruvian cuisine, is a kind of restaurant specializing in sandwiches (popularly known in Peruvian Spanish as sánguches), juice, sodas, and occasionally alcoholic beverages.[1]
Table of Contents
32 relations: Ají (sauce), Alcoholic beverage, Annatto, Avocado, Bar Cordano, Barranco District, Butifarra (sandwich), Capsicum pubescens, Cassava, El Comercio (Peru), Embutido, French fries, French roll, Guacamole, Historic Centre of Lima, Juice, Ketchup, Lima, Miraflores District, Lima, Mustard (condiment), Nightlife, Peruvian cuisine, Pork loin, Pueblo Libre District, Lima, Restaurant, Salsa criolla, Sandwich, Soft drink, Tomato, Universidad Alas Peruanas, Veal, Viceroyalty of Peru.
- Sandwich restaurants
Ají (sauce)
Ají is a spicy sauce that contains ''ají'' peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water. Sanguchería and Ají (sauce) are Peruvian cuisine.
See Sanguchería and Ají (sauce)
Alcoholic beverage
An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol.
See Sanguchería and Alcoholic beverage
Annatto
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas.
Avocado
The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).
Bar Cordano
The Bar Cordano is a restaurant and bar located next to Desamparados station and Government Palace, at the corner of Carabaya and Áncash streets in the historic centre of Lima, Peru.
See Sanguchería and Bar Cordano
Barranco District
Barranco, founded in 1874 as San José de Surco, is one of 43 districts in Lima, Peru.
See Sanguchería and Barranco District
Butifarra (sandwich)
The butifarra (or gutifarra) is a typical street food sandwich commonly found in Lima, Peru. Sanguchería and butifarra (sandwich) are Peruvian cuisine and street food.
See Sanguchería and Butifarra (sandwich)
Capsicum pubescens
Capsicum pubescens is a plant of the genus Capsicum (pepper).
See Sanguchería and Capsicum pubescens
Cassava
Manihot esculenta, commonly called cassava, manioc,--> or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
El Comercio (Peru)
is a Peruvian newspaper based in Lima.
See Sanguchería and El Comercio (Peru)
Embutido
Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is a generic term for cured ground meat products.
French fries
French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. Sanguchería and french fries are street food.
See Sanguchería and French fries
French roll
French roll refers to various baguette-like bread rolls in different regions around the world. Sanguchería and French roll are Peruvian cuisine.
See Sanguchería and French roll
Guacamole
Guacamole (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico.
Historic Centre of Lima
The Historic Centre of Lima (Centro histórico de Lima) is the historic city centre of the city of Lima, the capital of Peru.
See Sanguchería and Historic Centre of Lima
Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
Ketchup
Ketchup or catsup is a table condiment with a sweet and sour flavor.
Lima
Lima, founded in 1535 as the Ciudad de los Reyes (Spanish for "City of Kings"), is the capital and largest city of Peru. It is located in the valleys of the Chillón, Rímac and Lurín Rivers, in the desert zone of the central coastal part of the country, overlooking the Pacific Ocean.
Miraflores District, Lima
Miraflores is a district of the Lima Province in Peru.
See Sanguchería and Miraflores District, Lima
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
See Sanguchería and Mustard (condiment)
Nightlife
Nightlife is a collective term for entertainment that is available and generally more popular from the late evening into the early hours of the morning.
Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
See Sanguchería and Peruvian cuisine
Pork loin
Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
Pueblo Libre District, Lima
Pueblo Libre (originally called La Magdalena or Old Magdalena to differentiate it from Magdalena del Mar District) is a district of the Lima Province in Peru.
See Sanguchería and Pueblo Libre District, Lima
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers.
See Sanguchería and Restaurant
Salsa criolla
Salsa criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. Sanguchería and salsa criolla are Peruvian cuisine.
See Sanguchería and Salsa criolla
Sandwich
A sandwich is a dish typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Sanguchería and sandwich are street food.
Soft drink
A soft drink (see § Terminology for other names) is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener.
See Sanguchería and Soft drink
Tomato
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
Universidad Alas Peruanas
Universidad Alas Peruanas (UAP or Peruvian Wings University) is a university located in Lima, Peru, founded on April 26, 1996, by Joaquin Ramirez thorough an Cooperativa Alas Peruanas, composed of members of the Peruvian Armed Forces.
See Sanguchería and Universidad Alas Peruanas
Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
Viceroyalty of Peru
The Viceroyalty of Peru (Virreinato del Perú), officially known as the Kingdom of Peru, was a Spanish imperial provincial administrative district, created in 1542, that originally contained modern-day Peru and most of the Spanish Empire in South America, governed from the capital of Lima.
See Sanguchería and Viceroyalty of Peru
See also
Sandwich restaurants
- Bao Sandwich Bar
- Blimpie
- Mendocino Farms
- O'Briens Irish Sandwich Bars
- Pret a Manger
- Sandwich bar
- Sanguchería