en.unionpedia.org

Shacha noodles, the Glossary

Index Shacha noodles

Shacha noodles, also known as sate or satay noodles, is a noodle dish popular in southern Fujian province.[1]

Table of Contents

  1. 20 relations: China, Fujian, Fujian cuisine, Indonesia, List of Chinese dishes, List of peanut dishes, Malaysia, Minnan region, Noodle, Noodle soup, Oil noodles, Peanut sauce, Satay, Shacha noodles, Shacha sauce, Shrimp, Sprouting, Standard Chinese, Tea, Tofu.

  2. Chinese noodle dishes

China

China, officially the People's Republic of China (PRC), is a country in East Asia.

See Shacha noodles and China

Fujian

Fujian is a province on the southeastern coast of China.

See Shacha noodles and Fujian

Fujian cuisine

Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou.

See Shacha noodles and Fujian cuisine

Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

See Shacha noodles and Indonesia

List of Chinese dishes

This is a list of Chinese dishes in Chinese cuisine.

See Shacha noodles and List of Chinese dishes

List of peanut dishes

This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient.

See Shacha noodles and List of peanut dishes

Malaysia

Malaysia is a country in Southeast Asia.

See Shacha noodles and Malaysia

Minnan region

Minnan, Banlam or Minnan Golden Triangle, refers to the coastal region in South Fujian Province, China, which includes the prefecture-level cities of Xiamen, Quanzhou and Zhangzhou.

See Shacha noodles and Minnan region

Noodle

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.

See Shacha noodles and Noodle

Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

See Shacha noodles and Noodle soup

Oil noodles

Oil noodles or cooked noodles is a type of Chinese noodle.

See Shacha noodles and Oil noodles

Peanut sauce

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

See Shacha noodles and Peanut sauce

Satay

Satay (in USA also), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce.

See Shacha noodles and Satay

Shacha noodles

Shacha noodles, also known as sate or satay noodles, is a noodle dish popular in southern Fujian province. Shacha noodles and Shacha noodles are Chinese noodle dishes.

See Shacha noodles and Shacha noodles

Shacha sauce

Shacha sauce (also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese).

See Shacha noodles and Shacha sauce

Shrimp

A shrimp (shrimp (US) or shrimps (UK) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".

See Shacha noodles and Shrimp

Sprouting

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

See Shacha noodles and Sprouting

Standard Chinese

Standard Chinese is a modern standard form of Mandarin Chinese that was first codified during the republican era (1912‒1949).

See Shacha noodles and Standard Chinese

Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar.

See Shacha noodles and Tea

Tofu

is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.

See Shacha noodles and Tofu

See also

Chinese noodle dishes

References

[1] https://en.wikipedia.org/wiki/Shacha_noodles

Also known as Satay noodles, Sate noodles, Shacha noodle.