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Sheikh al-mahshi, the Glossary

Sheikh al-mahshi (شيخ المحشي 'the Chief of fillings'), sheikh el mahshi or shexmahshi (Kurdish) is a popular dish in the Middle East consisting of eggplant stuffed with minced lamb meat and nuts, bathed in a yogurt sauce (the original) or tomato sauce (derivative).^[1]

27 relations: Akashic Books, Arab states of the Persian Gulf, Dolma, Egg, Eggplant, Egypt, Greenwood Publishing Group, Ground meat, Iraq, Jordan, Lamb and mutton, Lebanon, Makdous, Middle East, Olive oil, Onion, Palestine (region), Pine nut, Sheikh, Smen, St. Martin's Press, Starch, Stuffed squash, Syria, W. W. Norton & Company, Yogurt, Zucchini.
Stuffed vegetable dishes

Akashic Books

Akashic Books is a Brooklyn-based independent publisher, formed in 1997.

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Arab states of the Persian Gulf

The Arab states of the Persian Gulf or the Arab Gulf states (دول الخليج العربي) refers to a group of Arab states bordering the Persian Gulf.

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Dolma

Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Sheikh al-mahshi and Dolma are Arab cuisine, Iraqi cuisine, stuffed vegetable dishes and Syrian cuisine.

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Egg

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.

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Eggplant

Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae.

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Egypt

Egypt (مصر), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and the Sinai Peninsula in the southwest corner of Asia.

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Greenwood Publishing Group

Greenwood Publishing Group, Inc. (GPG), also known as ABC-Clio/Greenwood (stylized ABC-CLIO/Greenwood), is an educational and academic publisher (middle school through university level) which is today part of ABC-Clio.

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Ground meat

Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife.

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Iraq

Iraq, officially the Republic of Iraq, is a country in West Asia and a core country in the geopolitical region known as the Middle East.

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Jordan

Jordan, officially the Hashemite Kingdom of Jordan, is a country in the Southern Levant region of West Asia.

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Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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Lebanon

Lebanon (Lubnān), officially the Republic of Lebanon, is a country in the Levant region of West Asia.

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Makdous

Makdous (المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Sheikh al-mahshi and Makdous are Arab cuisine, Jordanian cuisine, Lebanese cuisine, stuffed vegetable dishes and Syrian cuisine.

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Middle East

The Middle East (term originally coined in English Translations of this term in some of the region's major languages include: translit; translit; translit; script; translit; اوْرتاشرق; Orta Doğu.) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq.

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Olive oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Palestine (region)

The region of Palestine, also known as Historic Palestine, is a geographical area in West Asia.

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Pine nut

Pine nuts, also called piñón, pinoli, or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).

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Sheikh

Sheikh (shaykh,, شُيُوخ, shuyūkh) is an honorific title in the Arabic language, literally meaning "elder".

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Smen

Smen (from سمن or سمنة also called sman, semn, semneh, or sminn) is a salted, fermented butter native to North African cuisine (Algeria, Morocco and Tunisia), as well as a traditional Yemeni dish. Sheikh al-mahshi and Smen are Arabic words and phrases.

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St. Martin's Press

St.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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Stuffed squash

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. Sheikh al-mahshi and Stuffed squash are Arab cuisine, Jordanian cuisine, Lebanese cuisine, stuffed vegetable dishes and Syrian cuisine.

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References

[1] https://en.wikipedia.org/wiki/Sheikh_al-mahshi

Also known as Sheikh el mahshi.