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Shekarbura, the Glossary

Shekarbura (şəkərbura) is a sweet pastry.^[1]

21 relations: Achaemenid Empire, Almond, Azerbaijan, Şekerpare, Baklava, Basbousa, Börek, Cardamom, Dessert, Halva, Hazelnut, Middle Persian, Novruz in Azerbaijan, Nowruz, Pastry, Persian language, Proto-Indo-European language, Shorgoghal, Sugar, Turkish cuisine, Walnut.
Azerbaijani desserts
Nut dishes

Achaemenid Empire

The Achaemenid Empire or Achaemenian Empire, also known as the Persian Empire or First Persian Empire (𐎧𐏁𐏂), was an ancient Iranian empire founded by Cyrus the Great of the Achaemenid dynasty in 550 BC.

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Almond

The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.

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Azerbaijan

Azerbaijan, officially the Republic of Azerbaijan, is a transcontinental country located at the boundary of Eastern Europe and West Asia.

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Şekerpare

Şekerpare (lit. piece of sugar) is one of the popular desserts in the Turkish cuisine.

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Baklava

Baklava (or; باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

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Basbousa

Basbousa is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region.

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Börek

Börek or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, Levant, Northern Africa and Central Asia.

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Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

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Dessert

Dessert is a course that concludes a meal.

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Halva

Halva (also halvah, halwa, halua, and other spellings) is a type of confectionery originating from Persia (now Iran) and widely spread throughout the Middle East and South Asia.

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Hazelnut

The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.

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Middle Persian

Middle Persian, also known by its endonym Pārsīk or Pārsīg (Pahlavi script: 𐭯𐭠𐭫𐭮𐭩𐭪, Manichaean script: 𐫛𐫀𐫡𐫘𐫏𐫐, Avestan script: 𐬞𐬀𐬭𐬯𐬍𐬐) in its later form, is a Western Middle Iranian language which became the literary language of the Sasanian Empire.

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Novruz in Azerbaijan

Novruz in Azerbaijan (Novruz Bayramı) is a traditional holiday which celebrates the astronomical spring equinox and the coming of Spring.

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Nowruz

Nowruz or Navroz (نوروز) is the Iranian New Year or Persian New Year.

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Pastry

Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.

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Persian language

Persian, also known by its endonym Farsi (Fārsī|), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages.

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Proto-Indo-European language

Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family.

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Shorgoghal

Shorgoghal is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. Shekarbura and Shorgoghal are Azerbaijani desserts.

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