en.unionpedia.org

Signature dish, the Glossary

A signature dish is a recipe that identifies an individual chef or restaurant.^[1]

23 relations: Albert Roux, Chef, Chicago Tribune, Daniel Boulud, Fergus Henderson, France, Franz Sacher, Gordon Ramsay, Heston Blumenthal, Lamotte-Beuvron, List of restaurant terminology, Lonely Planet, National dish, New York City, Porridge, Sachertorte, Soufflé, Tarte Tatin, The Atlanta Journal-Constitution, The Daily Telegraph, The New York Times, Waldorf Astoria New York, Waldorf salad.
Cuisine

Albert Roux

Albert Henri Roux (8 October 1935 – 4 January 2021) was a French restaurateur and chef.

Chef

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. Signature dish and chef are restaurant terminology.

See Signature dish and Chef

Chicago Tribune

The Chicago Tribune is an American daily newspaper based in Chicago, Illinois, owned by Tribune Publishing.

See Signature dish and Chicago Tribune

Daniel Boulud

Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai.

See Signature dish and Daniel Boulud

Fergus Henderson

Fergus Henderson (born 31 July 1963) is an English chef who founded the restaurant St John on St John Street in London.

See Signature dish and Fergus Henderson

France

France, officially the French Republic, is a country located primarily in Western Europe.

See Signature dish and France

Franz Sacher

Franz Sacher (16 December 1816 – 11 March 1907) was an Austrian confectioner, best known as the inventor of the Sachertorte.

See Signature dish and Franz Sacher

Gordon Ramsay

Gordon James Ramsay (born) is a British celebrity chef, restaurateur, television presenter, and writer.

See Signature dish and Gordon Ramsay

Heston Blumenthal

Heston Marc Blumenthal (born 27 May 1966) is an English celebrity chef, TV personality and food writer.

See Signature dish and Heston Blumenthal

Lamotte-Beuvron

Lamotte-Beuvron is a town and commune of about 5000 inhabitants in the Loir-et-Cher department of Centre-Val de Loire, France.

See Signature dish and Lamotte-Beuvron

List of restaurant terminology

This is a list of restaurant terminology. Signature dish and list of restaurant terminology are restaurant terminology.

See Signature dish and List of restaurant terminology

Lonely Planet

Lonely Planet is a travel guide book publisher.

See Signature dish and Lonely Planet

National dish

A national dish is a culinary dish that is strongly associated with a particular country. Signature dish and national dish are cuisine.

See Signature dish and National dish

New York City

New York, often called New York City (to distinguish it from New York State) or NYC, is the most populous city in the United States.

See Signature dish and New York City

Porridge

Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.

See Signature dish and Porridge

Sachertorte

Sachertorte is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.

See Signature dish and Sachertorte

Soufflé

A soufflé is a baked egg dish originating in France in the early 18th century.

See Signature dish and Soufflé

The tarte Tatin, named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked.

See Signature dish and Tarte Tatin

The Atlanta Journal-Constitution

The Atlanta Journal-Constitution (AJC) is an American daily newspaper based in metropolitan area of Atlanta, Georgia.

See Signature dish and The Atlanta Journal-Constitution

The Daily Telegraph

The Daily Telegraph, known online and elsewhere as The Telegraph, is a British daily broadsheet newspaper published in London by Telegraph Media Group and distributed in the United Kingdom and internationally.

See Signature dish and The Daily Telegraph

The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

See Signature dish and The New York Times

Waldorf Astoria New York

The Waldorf Astoria New York is a luxury hotel and condominium residence in Midtown Manhattan in New York City.

See Signature dish and Waldorf Astoria New York

Waldorf salad

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.

See Signature dish and Waldorf salad

References

[1] https://en.wikipedia.org/wiki/Signature_dish

Also known as Signature dishes.