Simnel cake, the Glossary
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them.[1]
Table of Contents
35 relations: Almond paste, Apostles in the New Testament, Bury, Greater Manchester, Butter, Chambers Book of Days, Dessert, Dried fruit, Easter, Eggs as food, England, Flour, Fruitcake, Gloucestershire, Herefordshire, Ireland, John of Garland, Judas Iscariot, Laetare Sunday, Lent, List of almond dishes, List of foods with religious symbolism, Marzipan, Mazurek (cake), Middle Ages, Mothering Sunday, Placenta cake, Refreshment Sunday, Ronald Hutton, Semolina, Shrewsbury, Spice, Sugar, United Kingdom, Worcestershire, Zest (ingredient).
- British cakes
- Easter cakes
- English traditions
- Layer cakes
- Marzipan
Almond paste
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup added as a binder.
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Apostles in the New Testament
In Christian theology and ecclesiology, the apostles, particularly the Twelve Apostles (also known as the Twelve Disciples or simply the Twelve), were the primary disciples of Jesus according to the New Testament.
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Bury, Greater Manchester
Bury is a market town on the River Irwell in the Metropolitan Borough of Bury, Greater Manchester, England.
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Butter
Butter is a dairy product made from the fat and protein components of churned cream.
Chambers Book of Days
Chambers Book of Days (The Book of Days: A Miscellany of Popular Antiquities in Connection with the Calendar, Including Anecdote, Biography, & History, Curiosities of Literature and Oddities of Human Life and Character) was written by the Scottish author Robert Chambers and first published in 1864.
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Dessert
Dessert is a course that concludes a meal.
Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
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Easter
Easter, also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary.
Eggs as food
Humans and their hominid relatives have consumed eggs for millions of years.
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England
England is a country that is part of the United Kingdom.
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.
Fruitcake
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.
Gloucestershire
Gloucestershire (abbreviated Glos.) is a ceremonial county in South West England.
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Herefordshire
Herefordshire is a ceremonial county in the West Midlands region of England.
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Ireland
Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic Ocean, in north-western Europe.
John of Garland
Johannes de Garlandia or John of Garland was a medieval grammarian and university teacher.
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Judas Iscariot
Judas Iscariot (Ἰούδας Ἰσκαριώτης Ioúdas Iskariṓtēs; died AD) was—according to Christianity's four canonical gospels—a first-century Jewish man who became a disciple and one of the original Twelve Apostles of Jesus Christ.
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Laetare Sunday
Laetare Sunday (Church Latin:; Classical Latin:; English) is the fourth Sunday in the season of Lent, in the Western Christian liturgical calendar.
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Lent
Lent (Quadragesima, 'Fortieth') is the solemn Christian religious observance in the liturgical year commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry.
List of almond dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient.
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List of foods with religious symbolism
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group.
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Marzipan
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.
Mazurek (cake)
Mazurek is a variety of cake baked in Poland for Easter. Simnel cake and Mazurek (cake) are Easter cakes.
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Middle Ages
In the history of Europe, the Middle Ages or medieval period (also spelt mediaeval or mediæval) lasted from approximately 500 to 1500 AD.
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Mothering Sunday
Mothering Sunday is a day honouring mother churches, the church where one is baptised and becomes "a child of the church", celebrated since the Middle Ages in the United Kingdom, Ireland and some Commonwealth countries on the fourth Sunday in Lent.
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Placenta cake
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey.
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Refreshment Sunday
The Refreshment Sundays or Rose Sundays are Sundays within the two major fasts observed in Western Christianity, Lent and Advent.
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Ronald Hutton
Ronald Edmund Hutton (born 19 December 1953) is an English historian specialising in early modern Britain, British folklore, pre-Christian religion, and modern paganism.
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Semolina
Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings.
Shrewsbury
("May Shrewsbury Flourish") --> Shrewsbury is a market town, civil parish and the county town of Shropshire, England.
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Spice
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of the continental mainland.
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Worcestershire
Worcestershire (written abbreviation: Worcs) is a ceremonial county in the West Midlands of England.
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.
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See also
British cakes
- Angel cake
- Apple cake
- Banbury cake
- Bara brith
- Battenberg cake
- Caraway seed cake
- Carrot cake
- Cheesecake
- Chelsea bun
- Chorley cake
- Coffee and walnut cake
- Colin the Caterpillar
- Coventry Godcakes
- Date and walnut loaf
- Dundee cake
- Eccles cake
- Eve's pudding
- Fat rascal
- Gingerbread
- Heavy cake
- Jaffa Cakes
- Lardy cake
- Madeira cake
- Parkin (cake)
- Plum cake
- Pound cake
- Princess Elizabeth and Philip Mountbatten's wedding cakes
- Queen Elizabeth cake
- Rock cake
- Sheet cake
- Shortcake
- Shrewsbury cake
- Simnel cake
- Sponge cake
- Swiss roll
- Tansy cake
- Tunis cake
- Welsh cake
Easter cakes
- Cacavellu
- Campanile (cake)
- Canestru
- Easter cake
- Easter mona
- Inuliata
- Mazurek (cake)
- Simnel cake
- Tansy cake
English traditions
- 'Obby 'Oss festival
- Abingdon bun throwing
- Ale conner
- Apple Wassail
- Atherstone Ball Game
- Bull running
- Bumps race
- Castleton Garland Day
- Cooper's Hill Cheese-Rolling and Wake
- Cotswold Olimpick Games
- Cowes Week
- Dwile flonking
- England, England
- English folk dance
- Festivals in England
- Flitch of bacon custom
- Funeral biscuit
- Henley Royal Regatta
- Hot cross bun
- Hymnus Eucharisticus
- Jack o' Lent
- Lewes Bonfire
- Lion sermon
- Maiden's garland
- May Morning
- May Week
- Maypole
- Minden Day
- Minehead Hobby Horse
- Mummers' play
- National symbols of England
- New Forest coven
- Oak Apple Day
- Pace Egg play
- Perambulation of the Town Leat
- Plough Monday
- Plough Sunday
- Royal Shrovetide Football
- Saint George's Day in England
- Simnel cake
- Swan upping
- Swearing on the Horns
- Trafalgar Day
- Wassailing
- Well dressing
Layer cakes
- Aboukir (cake)
- Amandine (dessert)
- Angel cake
- Bánh da lợn
- Bánh in
- Bløtkake
- Black Forest gateau
- Blackout cake
- Bolo fiado
- Boston cream pie
- Buckwheat gateau
- Charlotte (cake)
- Cherpumple
- Crema de fruta
- Dacquoise
- Devil's food cake
- Dobash cake
- Doberge cake
- Dobos torte
- Donauwelle
- Eierschecke
- Esterházy torte
- Flódni
- Frankfurter Kranz
- Gâteau magique
- German chocolate cake
- Hummingbird cake
- Kentucky jam cake
- Kransekage
- Kyiv cake
- Lady Baltimore cake
- Lane cake
- Layer cake
- Liver cake
- Maria Luisa cake
- Medovik
- Međimurska gibanica
- Princess cake
- Sans rival
- Sarawak layer cake
- Simnel cake
- Spekkoek
- Stack cake
- Torta Balcarce
- Washington pie
Marzipan
- Bachwürfel
- Battenberg cake
- Bethmännchen
- Cassata
- Cassatella di sant'Agata
- Convento de San Clemente, Toledo
- Coussin de Lyon
- Dátiles rellenos
- Frutta martorana
- Impade
- Königsberg marzipan
- Lübeck Marzipan
- Maiasmokk
- Marzipan
- Marzipan pig
- Niederegger
- Pan de Cádiz
- Panellets
- Princess cake
- Punsch-roll
- Simnel cake
- The Marzipan Pig
- Tunis cake
References
[1] https://en.wikipedia.org/wiki/Simnel_cake
Also known as Simnal cake, Simnel cakes.