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Soused herring, the Glossary

Soused herring is raw herring soaked in a mild preserving liquid.^[1]

49 relations: Algemeen Dagblad, Anisakis, Bacon, Bay leaf, Brine, Brining, Cider, Denmark, Dutch language, Enzyme, European Union, Fillet (cut), Fischbrötchen, Geographical indications and traditional specialities in the European Union, German language, Gibbing, Gill, Gwamegi, Herb, Herring as food, Holstein, Marination, Midsummer, Milt, Nematode, Netherlands, North Sea, Norway, Nutmeg, Oak, Onion, Pickled herring, Preservative, Roe, Rollmops, Salad, Sashimi, Schleswig-Holstein, Schmaltz herring, Snaps, Spice, Sugar, Swedish language, Tea, Twelve-dish Christmas Eve supper, Vaccinium vitis-idaea, Vinegar, Wine, Yogurt.
Belgian cuisine
Herring dishes

Algemeen Dagblad

The Algemeen Dagblad, also known by its initialism AD is a Dutch daily newspaper based in Rotterdam.

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Anisakis

Anisakis is a genus of parasitic nematodes that have life cycles involving fish and marine mammals.

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Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

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Bay leaf

The bay leaf is an aromatic leaf commonly used as a herb in cooking.

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Brine

Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).

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In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar.

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Cider

Cider is an alcoholic beverage made from the fermented juice of apples.

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Denmark

Denmark (Danmark) is a Nordic country in the south-central portion of Northern Europe.

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Dutch language

Dutch (Nederlands.) is a West Germanic language, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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European Union

The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe.

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Fillet (cut)

A fillet or filet (from the French word filet) is a boneless cut or slice of meat or fish.

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Fischbrötchen

A Fischbrötchen (pl. "Fischbrötchen", lit. fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. Soused herring and Fischbrötchen are German cuisine.

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Geographical indications and traditional specialities in the European Union

Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits.

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German language

German (Standard High German: Deutsch) is a West Germanic language in the Indo-European language family, mainly spoken in Western and Central Europe. It is the most widely spoken and official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italian province of South Tyrol.

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Gibbing

Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste.

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Gill

A gill is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide.

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Gwamegi

Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. Soused herring and Gwamegi are herring dishes.

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Herb

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.

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Herring as food

Herring are forage fish in the wild, mostly belonging to the family Clupeidae. Soused herring and Herring as food are herring dishes.

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Holstein

Holstein (Holsteen; Holsten; Holsatia) is the region between the rivers Elbe and Eider.

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Marination

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.

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Midsummer

Midsummer is a celebration of the season of summer, taking place on or near the date of the summer solstice in the Northern Hemisphere; the longest day of the year.

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Milt

Milt is the seminal fluid of fish, mollusks, and certain other water-dwelling animals which reproduce by spraying this fluid, which contains the sperm, onto roe (fish eggs).

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Nematode

The nematodes (or; Νηματώδη; Nematoda), roundworms or eelworms constitute the phylum Nematoda.

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Netherlands

The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.

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North Sea

The North Sea lies between Great Britain, Denmark, Norway, Germany, the Netherlands, Belgium and France.

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Norway

Norway (Norge, Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula.

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Nutmeg

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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Oak

An oak is a hardwood tree or shrub in the genus Quercus of the beech family.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Pickled herring

Pickled herring is a traditional way of preserving herring as food by pickling or curing. Soused herring and Pickled herring are German cuisine and herring dishes.

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Preservative

A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

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Roe

Roe, or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid.

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Rollmops

Rollmops are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. Soused herring and Rollmops are German cuisine and herring dishes.

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Salad

A salad is a dish consisting of mixed ingredients, frequently vegetables.

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Sashimi

is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

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Schleswig-Holstein

Schleswig-Holstein (Slesvig-Holsten; Sleswig-Holsteen; Slaswik-Holstiinj; Sleswick-Holsatia) is the northernmost of the 16 states of Germany, comprising most of the historical Duchy of Holstein and the southern part of the former Duchy of Schleswig.

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Schmaltz herring

Schmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum. Soused herring and Schmaltz herring are herring dishes.

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Snaps

In Denmark and Sweden, snaps is a small shot of a strong alcoholic beverage taken during the course of a meal. Soused herring and snaps are Swedish cuisine.

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Spice

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Swedish language

Swedish (svenska) is a North Germanic language from the Indo-European language family, spoken predominantly in Sweden and in parts of Finland.

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Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar.

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Twelve-dish Christmas Eve supper

A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.

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References

[1] https://en.wikipedia.org/wiki/Soused_herring

Also known as Hollandse Nieuwe, Maatjes, Maatjesharing, Matjes, Matjes herring, Nieuwe haring, Soused herrings.

Soused herring, the Glossary

Table of Contents

See also

Belgian cuisine

Herring dishes

References