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Sremska kobasica, the Glossary

Index Sremska kobasica

Sremska sausage (in Serbian "sremska kobasica") is a type of sausage from Serbia.[1]

Table of Contents

  1. 6 relations: List of sausages, List of smoked foods, Serbia, Serbian cuisine, Smoking (cooking), Syrmia.

  2. Serbian sausages
  3. Syrmia

List of sausages

This is a list of notable sausages.

See Sremska kobasica and List of sausages

List of smoked foods

This is a list of smoked foods.

See Sremska kobasica and List of smoked foods

Serbia

Serbia, officially the Republic of Serbia, is a landlocked country at the crossroads of Southeast and Central Europe, located in the Balkans and the Pannonian Plain.

See Sremska kobasica and Serbia

Serbian cuisine

Serbian cuisine (српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.

See Sremska kobasica and Serbian cuisine

Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

See Sremska kobasica and Smoking (cooking)

Syrmia

Syrmia (Ekavian separator or Ijekavian separator) is a region of the southern Pannonian Plain, which lies between the Danube and Sava rivers.

See Sremska kobasica and Syrmia

See also

Serbian sausages

Syrmia

References

[1] https://en.wikipedia.org/wiki/Sremska_kobasica

Also known as Sremska, Sremska kobasica".