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Steak and kidney pie, the Glossary

Steak and kidney pie is a popular British dish.^[1]

51 relations: Arthur Sullivan, B. C. Stephenson, Beef, Birmingham, Delia Smith, Dorothy Hartley, East Riding of Yorkshire, Elizabeth David, Eric Partridge, Fun (magazine), Gary Rhodes, Gordon Ramsay, Gravy, Hugh Fearnley-Whittingstall, Isabella Beeton, Jamie Oliver, Jane Grigson, Jellied eels, John Torode, Kidney (food), Knightsbridge, Lamb and mutton, Lambeth, List of beef dishes, List of pies, tarts and flans, Liverpool, Marcus Wareing, Marguerite Patten, Mary Berry, Mrs. Beeton's Book of Household Management, Nigella Lawson, Onion, Oxford University Press, P. G. Wodehouse, Pie, Pie bird, Pork, Pub, Puff pastry, Scottish Highlands, Shortcrust pastry, Smithfield, London, Steak and kidney pudding, Stiff Upper Lip, Jeeves, Stout, Sussex, The Old Vic, The Zoo, Veal, West Country, ... Expand index (1 more) »
Beef steak dishes
British pies
English beef dishes

Arthur Sullivan

Sir Arthur Seymour Sullivan (13 May 1842 – 22 November 1900) was an English composer.

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B. C. Stephenson

Benjamin Charles Stephenson or B. C. Stephenson (1839 – 22 January 1906) was an English dramatist, lyricist and librettist.

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Beef

Beef is the culinary name for meat from cattle (Bos taurus).

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Birmingham

Birmingham is a city and metropolitan borough in the metropolitan county of West Midlands in England.

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Delia Smith

Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style.

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Dorothy Hartley

Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author.

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East Riding of Yorkshire

The East Riding of Yorkshire, often abbreviated to the East Riding or East Yorkshire, is a ceremonial county in the Yorkshire and the Humber region of England.

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Elizabeth David

Elizabeth David (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer.

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Eric Partridge

Eric Honeywood Partridge (6 February 1894 – 1 June 1979) was a New Zealand–British lexicographer of the English language, particularly of its slang.

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Fun (magazine)

Fun was a Victorian weekly humorous magazine, first published on 21 September 1861 in competition with Punch.

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Gary Rhodes

Gary Rhodes (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style.

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Gordon Ramsay

Gordon James Ramsay (born) is a British celebrity chef, restaurateur, television presenter, and writer.

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Gravy

Gravy is a sauce generally made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture.

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Hugh Fearnley-Whittingstall

Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues.

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Isabella Beeton

Isabella Mary Beeton (Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer.

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Jamie Oliver

Jamie Trevor Oliver MBE OSI (born 27 May 1975) is an English celebrity chef, restaurateur and cookbook author.

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Jane Grigson

Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer.

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Jellied eels

Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London.

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John Torode

John Douglas Torode (born 23 July 1965) is an Australian-British celebrity chef and TV presenter.

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Kidney (food)

The kidneys of animals are a commonly consumed offal. Steak and kidney pie and kidney (food) are offal.

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Knightsbridge

Knightsbridge is a residential and retail district in central London, south of Hyde Park.

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Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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Lambeth

Lambeth is a district in South London, England, in the London Borough of Lambeth.

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List of beef dishes

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient.

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List of pies, tarts and flans

This is a list of pies, tarts and flans.

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Liverpool

Liverpool is a cathedral, port city and metropolitan borough of Merseyside, England.

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Marcus Wareing

Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023.

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Marguerite Patten

Hilda Elsie Marguerite Patten, (née Brown; 4 November 1915 – 4 June 2015), was a British home economist, food writer and broadcaster.

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Mary Berry

Dame Mary Rosa Alleyne Hunnings (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.

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Mrs. Beeton's Book of Household Management

Mrs.

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Nigella Lawson

Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Oxford University Press

Oxford University Press (OUP) is the publishing house of the University of Oxford.

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P. G. Wodehouse

Sir Pelham Grenville Wodehouse, (15 October 1881 – 14 February 1975) was an English writer and one of the most widely read humorists of the 20th century.

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Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.

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Pie bird

A pie bird, pie vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, originating in Europe, shaped like a funnel, chimney, or upstretched bird with open beak used for supporting or venting a pie.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

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Pub

A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises.

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Puff pastry

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).

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Scottish Highlands

The Highlands (the Hielands; a' Ghàidhealtachd) is a historical region of Scotland.

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Shortcrust pastry

Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan.

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Smithfield, London

Smithfield, properly known as West Smithfield, is a district located in Central London, part of Farringdon Without, the most westerly ward of the City of London, England.

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Steak and kidney pudding

Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. Steak and kidney pie and steak and kidney pudding are English beef dishes and food combinations.

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Stiff Upper Lip, Jeeves

Stiff Upper Lip, Jeeves is a novel by P. G. Wodehouse, published in the United States on 22 March 1963 by Simon & Schuster, Inc., New York, and in the United Kingdom on 16 August 1963 by Herbert Jenkins, London.

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Stout

Stout is a type of dark beer, that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.

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Sussex

Sussex (/ˈsʌsɪks/; from the Old English Sūþsēaxe; lit. 'South Saxons') is an area within South East England which was historically a kingdom and, later, a county.

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The Old Vic

The Old Vic is a 1,000-seat, not-for-profit producing theatre in Waterloo, London, England.

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The Zoo

The Zoo is a one-act comic opera, with music by Arthur Sullivan and a libretto by B. C. Stephenson, writing under the pen name of Bolton Rowe.

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Veal

Veal is the meat of calves, in contrast to the beef from older cattle.

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West Country

The West Country (An Tir West) is a loosely defined area within southwest England, usually taken to include the counties of Cornwall, Devon, Dorset, Somerset and Bristol, with some considering it to extend to all or parts of Wiltshire, Gloucestershire and Herefordshire.

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Worcestershire sauce

Worcestershire sauce or Worcester sauce (UK) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

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References

[1] https://en.wikipedia.org/wiki/Steak_and_kidney_pie

Also known as Kidney Pie.

, Worcestershire sauce.

Steak and kidney pie, the Glossary

Table of Contents

See also

Beef steak dishes

British pies

English beef dishes

References