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Street food of Indonesia, the Glossary

Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts.^[1]

124 relations: Arenga pinnata, Asinan, Avocado, Ayam goreng, Bakmi, Bakso, Bakwan, Banana fritter, Bandung, Baozi, Barbecue grill, Batagor, Borobudur, Bratwurst, Bread, Bubur ayam, Bubur kacang hijau, Catfish, Cendol, Chicken as food, Chili sauce and paste, Chinese Indonesian cuisine, Congee, Corncob, Cycle rickshaw, Deep frying, Denpasar, Dessert, Drink, Durian, Dutch cuisine, Dutch East Indies, Es campur, Es doger, Es teler, Fish, Five-foot way, Food booth, Food cart, Food safety, Food steamer, Foodborne illness, Fritter, Fruit, Gado-gado, Gethuk, Grilling, Guava, Hamburger, Hawker (trade), ... Expand index (74 more) »

Arenga pinnata

Arenga pinnata (syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east.

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Asinan

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Street food of Indonesia and Asinan are street food in Indonesia.

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Avocado

The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).

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Ayam goreng

Ayam goreng is an Indonesian and Malaysian dish consisting of deep-fried chicken in oil.

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Bakmi

Bakmi (bakmi) or bami (บะหมี่,, ບະໝີ່) is a type of wheat based noodles derived from Chinese cooking tradition.

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Bakso

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Street food of Indonesia and Bakso are street food in Indonesia.

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Bakwan

Bakwan is a vegetable fritter or gorengan that are commonly found in Indonesia. Street food of Indonesia and Bakwan are street food in Indonesia.

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Banana fritter

A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. Street food of Indonesia and banana fritter are street food in Indonesia.

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Bandung

Bandung is the capital city of the West Java province of Indonesia.

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Baozi

Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines.

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Barbecue grill

A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below.

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Batagor (abbreviated from Baso Tahu Goréng, "fried bakso tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. Street food of Indonesia and Batagor are street food in Indonesia.

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Borobudur

Borobudur, also transcribed Barabudur (Candi Borobudur, Candhi Barabudhur), is a 9th-century Mahayana Buddhist temple in Magelang Regency, near the city of Magelang and the town of Muntilan, in Central Java, Indonesia.

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Bratwurst

Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal.

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Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.

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Bubur ayam

Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee. Street food of Indonesia and Bubur ayam are street food in Indonesia.

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Bubur kacang hijau

Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. Street food of Indonesia and Bubur kacang hijau are street food in Indonesia.

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Catfish

Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish.

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Cendol

Cendol is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup. Street food of Indonesia and Cendol are street food in Indonesia.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chili sauce and paste

Chili sauce and chili paste are condiments prepared with chili peppers.

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Chinese Indonesian cuisine

Chinese Indonesian cuisine (Masakan Tionghoa-Indonesia) is characterized by the mixture of Chinese with local Indonesian style. Street food of Indonesia and Chinese Indonesian cuisine are Indonesian cuisine.

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Congee

Congee (derived from Tamil கஞ்சி) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens.

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Corncob

A corncob also called corn cob or cob of corn, is the central core of an ear of maize (also known as corn).

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Cycle rickshaw

The cycle rickshaw is a small-scale local means of transport.

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Deep frying

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

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Denpasar

Denpasar (Balinese: ᬤᬾᬦ᭄ᬧᬲᬃ Roman: Dénpasar) is the capital city of the province of Bali, Indonesia.

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Dessert

Dessert is a course that concludes a meal.

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Drink

A drink or beverage is a liquid intended for human consumption.

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Durian

The durian is the edible fruit of several tree species belonging to the genus Durio.

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Dutch cuisine

Dutch cuisine is formed from the cooking traditions and practices of the Netherlands.

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Dutch East Indies

The Dutch East Indies, also known as the Netherlands East Indies (Nederlands(ch)-Indië) and Dutch Indonesia, was a Dutch colony with territory mostly comprising the modern state of Indonesia, which declared independence on 17 August 1945.

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Es campur

Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. Street food of Indonesia and es campur are street food in Indonesia.

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Es doger

Es doger is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. Street food of Indonesia and Es doger are street food in Indonesia.

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Es teler

Es teler is an Indonesian fruit cocktail. Street food of Indonesia and Es teler are street food in Indonesia.

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Fish

A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.

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A five-foot way (Malay/Indonesian: kaki lima) is a roofed continuous walkway commonly found in front of shops in Malaysia, Singapore, and Indonesia which may also be used for commercial activity.

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Food booth

A food boothalso called a food kiosk, food stand, food stall or temporary food service facilityis generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium, or otherwise.

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Food cart

A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by.

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Food safety

Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.

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Food steamer

A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape.

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Foodborne illness

Foodborne illness (also known as foodborne disease and food poisoning) is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

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Fritter

A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).

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Gado-gado

Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing. Street food of Indonesia and Gado-gado are street food in Indonesia.

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Gethuk

Gethuk is an Indonesian-Javanese dish made from cassava. Street food of Indonesia and Gethuk are street food in Indonesia.

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Grilling

Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side.

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Guava

Guava is a common tropical fruit cultivated in many tropical and subtropical regions.

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Hamburger

A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.

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Hawker (trade)

A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with costermonger or peddler.

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Hong Kong street food

Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization.

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Hot dog

A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian archipelago

The Indonesian archipelago (Kepulauan Indonesia) is a vast and diverse collection of over 17,000 to 18,000 islands located between the Indian and Pacific Oceans in Southeast Asia and Oceania.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Indonesian language

Indonesian is the official and national language of Indonesia.

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Jakarta

Jakarta, officially the Special Capital Region of Jakarta (DKI Jakarta) and formerly known as Batavia until 1949, is the capital and largest city of Indonesia.

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Jakarta metropolitan area

The Jakarta metropolitan area or Greater Jakarta, known locally as Jabodetabekpunjur (an acronym of Jakarta–Bogor–Depok–Tangerang–Bekasi further extended to include Puncak and the some part of Cianjur Regency) is the most populous megapolitan area in Indonesia.

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Jamu

Jamu (Javanese) is a traditional medicine from Indonesia.

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Kamir

Kamir, also known as khamir or samir (kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.

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Kebab

Kebab (كباب, kabāb, كباب,; kebap), kabob (North American), kebap, or kabab (Kashmir) is a variety of roasted meat dishes that originated in the Middle East.

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Kerak telor

Kerak telor (Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine. Street food of Indonesia and Kerak telor are Indonesian cuisine and street food in Indonesia.

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Ketoprak (dish)

Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce. Street food of Indonesia and Ketoprak (dish) are street food in Indonesia.

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Kue

Kue is an Indonesian bite-sized snack or dessert food. Street food of Indonesia and Kue are street food in Indonesia.

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Kue ape

Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities. Street food of Indonesia and kue ape are street food in Indonesia.

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Kue cubit

Kue cubit is a Southeast Asian snack, originating from Indonesia. Street food of Indonesia and Kue cubit are street food in Indonesia.

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Lahang

Lahang is a traditional sweet and cold beverage from West Java, Indonesia, made from the sap of Arenga pinnata (sugar palm or aren).

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Laksa

Laksa (Jawi) is a spicy noodle dish popular in Southeast Asia.

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Liquefied petroleum gas

Liquefied petroleum gas, also referred to as liquid petroleum gas (LPG or LP gas), is a fuel gas which contains a flammable mixture of hydrocarbon gases, specifically propane, ''n''-butane and isobutane.

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List of Indonesian dishes

This is a list of selected dishes found in Indonesian cuisine. Street food of Indonesia and list of Indonesian dishes are Indonesian cuisine.

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List of regencies and cities in Indonesia

Regencies and cities (kota) are the second-level administrative subdivision in Indonesia, immediately below the provinces, and above the districts.

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List of street foods

This is a list of street foods.

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Lumpia

Lumpia are various types of spring rolls from China, Indonesia, and the Philippines. Street food of Indonesia and Lumpia are street food in Indonesia.

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Majapahit

Majapahit (ꦩꦗꦥꦲꦶꦠ꧀), also known as Wilwatikta (ꦮꦶꦭ꧀ꦮꦠꦶꦏ꧀ꦠ), was a Javanese Hindu-Buddhist thalassocratic empire in Southeast Asia that was based on the island of Java (in modern-day Indonesia).

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Makassar

Makassar, formerly Ujung Pandang, is the capital of the Indonesian province of South Sulawesi.

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Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

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Medan

Medan is the capital and largest city of the Indonesian province of North Sumatra.

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Mie ayam

Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Street food of Indonesia and mie ayam are street food in Indonesia.

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Mie goreng

Mie goreng (mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. Street food of Indonesia and Mie goreng are Indonesian cuisine and street food in Indonesia.

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Murtabak

Motabbaq (مطبق) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula, the Indian subcontinent and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei and Southern Thailand. Street food of Indonesia and Murtabak are street food in Indonesia.

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Nasi goreng

Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Street food of Indonesia and Nasi goreng are street food in Indonesia.

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Oncom

Oncom (IPA) is one of the traditional staple foods of the Sundanese cuisine of Indonesia.

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Orange (fruit)

An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae.

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Palembang

Palembang (Palembang: Pelémbang, Jawi) is the capital city of the Indonesian province of South Sumatra.

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Palm wine

Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms.

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Peanut

The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds.

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Peanut sauce

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

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Pecel lele

Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. Street food of Indonesia and Pecel lele are Indonesian cuisine and street food in Indonesia.

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Pedestrian

A pedestrian is a person traveling on foot, whether walking or running.

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Pempek

Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Street food of Indonesia and Pempek are Indonesian cuisine and street food in Indonesia.

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Poffertjes

Poffertjes are a traditional Dutch batter cakes.

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Porridge

Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.

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Rappler

Rappler (portmanteau of the words "rap" and "ripple") is a Filipino online news website based in Pasig, Metro Manila, the Philippines.

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Regional street food

Regional street food is street food that has commonalities within a region or culture.

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Rojak

Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. Street food of Indonesia and rojak are street food in Indonesia.

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Salad

A salad is a dish consisting of mixed ingredients, frequently vegetables.

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Sambal

Sambal is an Indonesian and Malaysian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

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Satay

Satay (in USA also), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Street food of Indonesia and Satay are Indonesian cuisine and street food in Indonesia.

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Seblak

Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Street food of Indonesia and Seblak are street food in Indonesia.

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Serabi

Serabi, surabi, or srabi is a traditional Balinese–Javanese snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Street food of Indonesia and Serabi are street food in Indonesia.

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Siomay

Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. Street food of Indonesia and Siomay are street food in Indonesia.

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Slit drum

A slit drum or slit gong is a hollow percussion instrument.

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Snack

A snack is a small portion of food generally eaten between meals.

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Soto (food)

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Street food of Indonesia and Soto (food) are Indonesian cuisine and street food in Indonesia.

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Soto mie

Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Street food of Indonesia and soto mie are Indonesian cuisine and street food in Indonesia.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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Soursop

Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.

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Steaming

Steaming is a method of cooking using steam.

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Street food

Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park.

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Street food of Thailand

Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand.

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Sugarcane juice

Sugarcane juice is the liquid extracted from pressed sugarcane.

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Sup kambing

Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. Street food of Indonesia and Sup kambing are Indonesian cuisine.

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Surabaya

Surabaya is the capital city of the Indonesian province of East Java and the second-largest city in Indonesia, after Jakarta.

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Tahu goreng

Tahu goreng (Indonesian spelling) or Tauhu goreng (Bruneian, Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore. Street food of Indonesia and Tahu goreng are street food in Indonesia.

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Takoyaki

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

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Tarp tent

A tarp tent is a tarpaulin, a plastic or nylon sheet, used in place of a tent.

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Tauge goreng

Tauge goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Street food of Indonesia and tauge goreng are street food in Indonesia.

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References

[1] https://en.wikipedia.org/wiki/Street_food_of_Indonesia

Also known as Indonesian street food.

, Hong Kong street food, Hot dog, Indonesia, Indonesian archipelago, Indonesian cuisine, Indonesian language, Jakarta, Jakarta metropolitan area, Jamu, Kamir, Kebab, Kerak telor, Ketoprak (dish), Kue, Kue ape, Kue cubit, Lahang, Laksa, Liquefied petroleum gas, List of Indonesian dishes, List of regencies and cities in Indonesia, List of street foods, Lumpia, Majapahit, Makassar, Mango, Medan, Mie ayam, Mie goreng, Murtabak, Nasi goreng, Oncom, Orange (fruit), Palembang, Palm wine, Peanut, Peanut sauce, Pecel lele, Pedestrian, Pempek, Poffertjes, Porridge, Rappler, Regional street food, Rojak, Salad, Sambal, Satay, Seblak, Serabi, Siomay, Slit drum, Snack, Soto (food), Soto mie, Soup, Soursop, Steaming, Street food, Street food of Thailand, Sugarcane juice, Sup kambing, Surabaya, Tahu goreng, Takoyaki, Tarp tent, Tauge goreng, Telur gulung, Tempeh, Tongseng, Tourist attraction, Urbanization in Indonesia, Warung, Wok.

Street food of Indonesia, the Glossary

Table of Contents

References