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Suckling pig, the Glossary

A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling").^[1]

100 relations: Ancient Roman cuisine, Angola, Animal slaughter, Anthony Bourdain, Arepa, Arroz con gandules, Asado, Asopao, Austronesian peoples, Bairrada DOC, Bali, Balinese people, Batak, Breastfeeding, Cajun cuisine, Cape Verde, Cebu, Charcoal, Chinese cuisine, Chinese Indonesians, Christmas dinner, Citrus, Collagen, Colombia, Cooked rice, Croatian cuisine, Cuisine of Sardinia, Cuisine of the Southern United States, Culinary arts, Cymbopogon, Denarius, Diacritic, Double Happiness (calligraphy), Eisbein, European cuisine, French cuisine, Garcinia binucao, German cuisine, Goose, Hispanidad, Indonesia, Inihaw, Italy, Jade Emperor, Kālua, Lathyrus aphaca, Lawar (food), Lechon kawali, Lechon manok, List of barbecue dishes, ... Expand index (50 more) »
Baked goods
Balinese cuisine
Ecuadorian cuisine
Food and drink festivals
Holiday foods
Latin American pork dishes
Malagasy cuisine
Pig farming
Polynesian cuisine
Spanish pork dishes
Spit-cooked foods

Ancient Roman cuisine

The cuisine of ancient Rome changed greatly over the duration of the civilization's existence.

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Angola

Angola, officially the Republic of Angola, is a country on the west-central coast of Southern Africa.

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Animal slaughter

Animal slaughter is the killing of animals, usually referring to killing domestic livestock.

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Anthony Bourdain

Anthony Michael Bourdain (June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian.

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Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Suckling pig and Arepa are Colombian cuisine.

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Arroz con gandules

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. Suckling pig and Arroz con gandules are Christmas food and Latin American pork dishes.

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Asado

Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina, Chile, Paraguay, Peru, and Uruguay where it is also a traditional event. Suckling pig and Asado are barbecue and Latin American pork dishes.

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Asopao

Asopao is a family of stews that can be made with chicken, pork, beef, shrimp seafood, vegetables, or any combination of the above. Suckling pig and Asopao are Christmas food and Dominican Republic cuisine.

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Austronesian peoples

The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, parts of Mainland Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austronesian languages.

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Bairrada DOC

Bairrada is a Portuguese wine region located in the Beira Litoral Province.

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Bali

Bali (English:; ᬩᬮᬶ) is a province of Indonesia and the westernmost of the Lesser Sunda Islands.

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Balinese people

The Balinese people (Suku Bali; Ânak Bali) are an Austronesian ethnic group native to the Indonesian island of Bali.

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Batak

Batak is a collective term used to identify a number of closely related Austronesian ethnic groups predominantly found in North Sumatra, Indonesia, who speak Batak languages.

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Breastfeeding

Breastfeeding, variously known as chestfeeding or nursing, is the process where breast milk is fed to a child.

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Cajun cuisine

Cajun cuisine (cuisine cadienne, cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Suckling pig and Cajun cuisine are Louisiana cuisine.

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Cape Verde

Cape Verde or Cabo Verde, officially the Republic of Cabo Verde, is an archipelago and island country of West Africa in the central Atlantic Ocean, consisting of ten volcanic islands with a combined land area of about.

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Cebu

Cebu (Sugbo), officially the Province of Cebu (Lalawigan sa Sugbo), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 167 surrounding islands and islets.

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Charcoal

Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. Suckling pig and Charcoal are barbecue.

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Chinese cuisine

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.

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Chinese Indonesians

Chinese Indonesians (Orang Tionghoa Indonesia), or simply Orang Tionghoa or Tionghoa, are Indonesians whose ancestors arrived from China at some stage in the last eight centuries.

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Christmas dinner

Christmas dinner is a meal traditionally eaten at Christmas.

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Citrus

Citrus is a genus of flowering trees and shrubs in the family Rutaceae.

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Collagen

Collagen is the main structural protein in the extracellular matrix of a body's various connective tissues.

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Colombia

Colombia, officially the Republic of Colombia, is a country primarily located in South America with insular regions in North America.

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Cooked rice

Cooked rice refers to rice that has been cooked either by steaming or boiling. Suckling pig and cooked rice are Filipino cuisine.

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Croatian cuisine

Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition.

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Cuisine of Sardinia

The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art.

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Cuisine of the Southern United States

The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean cuisine.

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Culinary arts

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

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Cymbopogon

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

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Denarius

The denarius (dēnāriī) was the standard Roman silver coin from its introduction in the Second Punic War to the reign of Gordian III (AD 238–244), when it was gradually replaced by the antoninianus.

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Diacritic

A diacritic (also diacritical mark, diacritical point, diacritical sign, or accent) is a glyph added to a letter or to a basic glyph.

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Double Happiness (calligraphy)

Double Happiness sometimes translated as Double Happy, is a Chinese traditional ornament design, commonly used as a decoration symbol of marriage.

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Eisbein

Eisbein (literally: 'ice leg') is a German culinary dish of ham hock, usually cured and slightly boiled. Suckling pig and Eisbein are German cuisine and pork dishes.

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European cuisine

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe.

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French cuisine

French cuisine is the cooking traditions and practices from France.

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Garcinia binucao

Garcinia binucao is a species of flowering plant in the Clusiaceae family.

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German cuisine

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.

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Goose

A goose (geese) is a bird of any of several waterfowl species in the family Anatidae.

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Hispanidad

Hispanidad (typically translated as "Hispanicity") is a Spanish term describing a shared cultural, linguistic, or political identity among speakers of the Spanish language or members of the Hispanic diaspora.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Inihaw

Inihaw, also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. Suckling pig and Inihaw are Filipino cuisine.

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Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

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Jade Emperor

In the myths and folk religion of Chinese culture, the Jade Emperor or Yudi is one of the representations of the primordial god.

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Kālua

Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. Suckling pig and Kālua are barbecue and pork.

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Lathyrus aphaca

Lathyrus aphaca, known as the yellow pea or yellow vetchling, is an annual species in the family Fabaceae with yellow flowers and solitary, pea-like fruits.

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Lawar (food)

Lawar is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. Suckling pig and Lawar (food) are Balinese cuisine.

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Lechon kawali

Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). Suckling pig and lechon kawali are Filipino cuisine.

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Lechon manok

Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). Suckling pig and Lechon manok are barbecue and spit-cooked foods.

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List of barbecue dishes

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued. Suckling pig and list of barbecue dishes are barbecue.

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List of domesticated animals

This page gives a list of domesticated animals, also including a list of animals which are or may be currently undergoing the process of domestication and animals that have an extensive relationship with humans beyond simple predation.

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List of spit-roasted foods

This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Suckling pig and list of spit-roasted foods are spit-cooked foods.

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Loanword

A loanword (also a loan word, loan-word) is a word at least partly assimilated from one language (the donor language) into another language (the recipient or target language), through the process of borrowing.

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Los Angeles

Los Angeles, often referred to by its initials L.A., is the most populous city in the U.S. state of California.

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Mansura, Louisiana

Mansura is a town in Avoyelles Parish, Louisiana, United States.

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Metz

Metz (Divodurum Mediomatricorum, then Mettis) is a city in northeast France located at the confluence of the Moselle and the Seille rivers.

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Minahasan people

The Minahasans or Minahassa are an indigenous ethnic group from the North Sulawesi province of Indonesia, formerly known as North Celebes.

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Mozambique

Mozambique, officially the Republic of Mozambique, is a country located in southeast Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west, and Eswatini and South Africa to the southwest.

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North Sulawesi

North Sulawesi (Sulawesi Utara) is a province of Indonesia.

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North Sumatra

North Sumatra (Sumatera Utara), also called North Sumatra Province, is a province of Indonesia located in the northern part of the island of Sumatra, just south of Aceh.

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Oktoberfest

Oktoberfest (Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival, and is held annually in Munich, Bavaria, from mid- or late-September to the first Sunday in October, with more than six million international and national visitors attending the event.

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Old Dutch

In linguistics, Old Dutch (Modern Dutch: Oudnederlands) or Old Low Franconian (Modern Dutch: Oudnederfrankisch) is the set of dialects that evolved from Frankish spoken in the Low Countries during the Early Middle Ages, from around the 6th Page 55: "Uit de zesde eeuw dateren de oudst bekende geschreven woorden en tekstjes in de Lage Landen, waarmee de periode van het oud-Nederlands begint." or 9th Page 27: "Aan het einde van de negende eeuw kan er zeker van Nederlands gesproken worden; hoe long daarvoor dat ook het geval was, kan niet met zekerheid worden uitgemaakt." to the 12th century.

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Oven

A double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment.

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Papua (province)

Papua is a province of Indonesia, comprising the northern coast of Western New Guinea together with island groups in Cenderawasih Bay to the west.

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Pavochón

Pavochon is a popular Puerto Rican food.

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Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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Pig

The pig (Sus domesticus), also called swine (swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. Suckling pig and pig are pork.

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Pig milk

Pig milk is typically consumed by piglets.

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Pig pickin'

A pig pickin' (also known as rolling a pig, pig pull, hog roast, pig roast or, among the Cajun, "cochon de lait") is a type of party or gathering held primarily in the American South which involves the barbecuing of a whole hog (the castrated male pig or barrow, bred for consumption at about 12 weeks old). Suckling pig and pig pickin' are barbecue and pork.

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Pig roast

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Suckling pig and pig roast are Christmas food, pork and spit-cooked foods.

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Pork rind

Pork rind is the culinary term for the skin of a pig.

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Portugal

Portugal, officially the Portuguese Republic, is a country located on the Iberian Peninsula in Southwestern Europe, whose territory also includes the Macaronesian archipelagos of the Azores and Madeira.

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Portuguese Empire

The Portuguese Empire (Império Português), also known as the Portuguese Overseas or the Portuguese Colonial Empire, was composed of the overseas colonies, factories, and later overseas territories, governed by the Kingdom of Portugal, and later the Republic of Portugal.

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Portuguese language

Portuguese (português or, in full, língua portuguesa) is a Western Romance language of the Indo-European language family originating from the Iberian Peninsula of Europe.

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Puerto Rico

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Recipe

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food.

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Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source.

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Romania

Romania is a country located at the crossroads of Central, Eastern, and Southeast Europe.

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Rotisserie

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Suckling pig and Rotisserie are barbecue and spit-cooked foods.

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Russian Navy

The Russian Navy is part of the Russian Armed Forces.

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Salic law

The Salic law (or; Lex salica), also called the was the ancient Frankish civil law code compiled around AD 500 by the first Frankish King, Clovis.

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Scallion

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.

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Segovia

Segovia is a city in the autonomous community of Castile and León, Spain.

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Singapore

Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.

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Siu yuk

Siu yuk is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. Suckling pig and siu yuk are Cantonese cuisine and Hong Kong cuisine.

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Solidus (coin)

The solidus (Latin 'solid';: solidi) or nomisma (νόμισμα, nómisma, 'coin') was a highly pure gold coin issued in the Later Roman Empire and Byzantine Empire.

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South America

South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere.

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South Sulawesi

South Sulawesi (Sulawesi Selatan) is a province in the southern peninsula of Sulawesi, Indonesia.

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Spanish cuisine

Spanish cuisine consists of the traditions and practices of Spanish cooking.

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Spanish Empire

The Spanish Empire, sometimes referred to as the Hispanic Monarchy or the Catholic Monarchy, was a colonial empire that existed between 1492 and 1976.

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Spanish language

Spanish (español) or Castilian (castellano) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin spoken on the Iberian Peninsula of Europe.

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Switzerland

Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe.

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Tamarind

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.

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The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

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The Wall Street Journal

The Wall Street Journal (WSJ), also referred to simply as the Journal, is an American newspaper based in New York City, with a focus on business and finance.

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Tolima Department

Tolima is one of the 32 departments of Colombia, located in the Andean region, in the center-west of the country.

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Torajan people

The Torajans are an ethnic group indigenous to a mountainous region of South Sulawesi, Indonesia.

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Vietnam

Vietnam, officially the (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's fifteenth-most populous country.

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Warung

A warung (old spelling: waroeng or warong) is a type of small family-owned business — small retail, eatery, or café — in Indonesia.

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References

[1] https://en.wikipedia.org/wiki/Suckling_pig

Also known as Cebu Lechon, Cochon de Lait, Gochi, Lechón, Lechón asado, Lechon de leche, Lechona, Lechona tolimense, Leitão, Luzon lechon, Manila lechon, Spanferkel, Sucking pig, Tagalog lechon, Visayan lechon, Visayas lechon.

, List of domesticated animals, List of spit-roasted foods, Loanword, Los Angeles, Mansura, Louisiana, Metz, Minahasan people, Mozambique, North Sulawesi, North Sumatra, Oktoberfest, Old Dutch, Oven, Papua (province), Pavochón, Peru, Philippines, Pig, Pig milk, Pig pickin', Pig roast, Pork rind, Portugal, Portuguese Empire, Portuguese language, Puerto Rico, Recipe, Roasting, Romania, Rotisserie, Russian Navy, Salic law, Scallion, Segovia, Singapore, Siu yuk, Solidus (coin), South America, South Sulawesi, Spanish cuisine, Spanish Empire, Spanish language, Switzerland, Tamarind, The New York Times, The Wall Street Journal, Tolima Department, Torajan people, Vietnam, Warung.

Suckling pig, the Glossary

Table of Contents

See also

Baked goods

Balinese cuisine

Ecuadorian cuisine

Food and drink festivals

Holiday foods

Latin American pork dishes

Malagasy cuisine

Pig farming

Polynesian cuisine

Spanish pork dishes

Spit-cooked foods

References