en.unionpedia.org

Sujebi, the Glossary

28 relations: Anchovy, Bindae-tteok, Broth, Corbicula leana, Culture of Korea, Doljanchi, Gamja-ongsimi, Gangwon Province, South Korea, Goryeo, Gyeonggi Province, Hanja, Joseon, Kal-guksu, Kelp, Kimchi, Korea, Korean noodles, Maltagliati, National Institute of Korean Language, North Korea, OhmyNews, Potato, Shellfish, South Gyeongsang Province, South Jeolla Province, Umami, Yeocheon City, Zucchini.
Anchovy dishes

Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

Bindae-tteok

Bindae-tteok, or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. Sujebi and Bindae-tteok are Korean cuisine.

See Sujebi and Bindae-tteok

Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

See Sujebi and Broth

Corbicula leana, known as chamjaecheop (참재첩; "true jaecheop") in Korean and as mashijimi (真蜆; "true shijimi") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago.

See Sujebi and Corbicula leana

Culture of Korea

The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945.

See Sujebi and Culture of Korea

Doljanchi

Dol or doljanchi is a Korean tradition that celebrates a baby's first birthday.

See Sujebi and Doljanchi

Gamja-ongsimi

Gamja-ongsimi or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine.

See Sujebi and Gamja-ongsimi

Gangwon Province, South Korea

Gangwon State (강원특별자치도, lit. "Gangwon Special Self-Governing Province"), is a Special Self-Governing Province of South Korea.

See Sujebi and Gangwon Province, South Korea

Goryeo

Goryeo (Hanja: 高麗) was a Korean state founded in 918, during a time of national division called the Later Three Kingdoms period, that unified and ruled the Korean Peninsula until the establishment of Joseon in 1392.

See Sujebi and Goryeo

Gyeonggi Province

Gyeonggi-do is the most populous province in South Korea.

See Sujebi and Gyeonggi Province

Hanja

Hanja, alternatively known as Hancha, are Chinese characters used to write the Korean language.

See Sujebi and Hanja

Joseon

Joseon, officially Great Joseon State, was a dynastic kingdom of Korea that existed for 505 years.

See Sujebi and Joseon

Kal-guksu

Kal-guksu.

See Sujebi and Kal-guksu

Kelp

Kelps are large brown algae or seaweeds that make up the order Laminariales.

See Sujebi and Kelp

Kimchi

Kimchi (gimchi) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. Sujebi and Kimchi are Korean cuisine.

See Sujebi and Kimchi

Korea

Korea (translit in South Korea, or label in North Korea) is a peninsular region in East Asia consisting of the Korean Peninsula (label in South Korea, or label in North Korea), Jeju Island, and smaller islands.

See Sujebi and Korea

Korean noodles

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character. Sujebi and Korean noodles are Korean cuisine.

See Sujebi and Korean noodles

Maltagliati

Maltagliati, also known as puntarine, are a type of pasta typical of the Emilia-Romagna region of Italy.

See Sujebi and Maltagliati

National Institute of Korean Language

The National Institute of Korean Language (NIKL) is a language regulator of the Korean language based in Seoul, South Korea.

See Sujebi and National Institute of Korean Language

North Korea

North Korea, officially the Democratic People's Republic of Korea (DPRK), is a country in East Asia.

See Sujebi and North Korea

OhmyNews

OhmyNews is a South Korean online news website.

See Sujebi and OhmyNews

Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

See Sujebi and Potato

Shellfish

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.

See Sujebi and Shellfish

South Gyeongsang Province

South Gyeongsang Province (translit) is a province in the southeast of South Korea.

See Sujebi and South Gyeongsang Province

South Jeolla Province

South Jeolla Province (Jeollanam-do), also known as Jeonnam, is a province in the Honam region, South Korea, and the southernmost province in mainland Korea.

See Sujebi and South Jeolla Province

Umami

Umami (from 旨味), or savoriness, is one of the five basic tastes.

See Sujebi and Umami

Yeocheon City

Yeocheon City, also called as Yeocheon-si, or shortly Yeocheon, was a former si (city) in South Jeolla Province, South Korea.

See Sujebi and Yeocheon City

Zucchini

The zucchini (zucchini or zucchinis), courgette or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

See Sujebi and Zucchini

References

[1] https://en.wikipedia.org/wiki/Sujebi

Also known as Hand-pulled dough soup, Milgaru ddeudeo guk, Milgaru ddeudeoguk, Soo Jeh Bee, SooJehBee, Sujaebi, Ttŭdŏ-guk.