Sukhdi, the Glossary
Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.[1]
Table of Contents
7 relations: Calorie, Confectionery, Ghee, Gujarat, India, Jaggery, Wheat flour.
- Indian confectionery
Calorie
The calorie is a unit of energy that originated from the caloric theory of heat.
Confectionery
Confectionery is the art of making confections, or sweet foods.
Ghee
Ghee is a type of clarified butter, originating from India.
See Sukhdi and Ghee
Gujarat
Gujarat is a state along the western coast of India.
India
India, officially the Republic of India (ISO), is a country in South Asia.
See Sukhdi and India
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, Central America, Brazil and Africa.
Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption.
See also
Indian confectionery
- 5 Star (chocolate bar)
- Babarsa
- Barfi
- Besan chakki
- Bombay halwa
- Chigali
- Chikki
- Chlormint
- Dharwad pedha
- K. C. Das
- Kaju katli
- Kakinada Kaaja
- Kamarcut
- Kharvas
- Lonavala chikki
- Mahim halwa
- Mishti Hub
- Mysore pak
- Nobin Chandra Das
- Petha
- Pootharekulu
- Sarada Charan Das
- Sarpuria
- Sesame seed candy
- Singori
- Soan papdi
- Sukhdi
- Tilgul
- Tilsakri