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SuperBite, the Glossary

SuperBite (sometimes Superbite) was a New American restaurant in Portland, Oregon.^[1]

19 relations: Bistro Agnes, Ceviche, Chef de cuisine, Dolly Olive, Downtown Portland, Oregon, Dungeness crab, Eater (website), Grüner (restaurant), Happy hour, List of New American restaurants, New American cuisine, New Year's Eve, Onion ring, Oregon, Portland, Oregon, Purée, Small plates, Sous-chef, The Oregonian.
2016 establishments in Oregon
2017 disestablishments in Oregon
Defunct New American restaurants in Oregon
Restaurants disestablished in 2017

Bistro Agnes

Bistro Agnes was a French restaurant in Portland, Oregon, United States.

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru.

See SuperBite and Ceviche

Chef de cuisine

A chef de cuisine (French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks.

See SuperBite and Chef de cuisine

Dolly Olive

Dolly Olive is a Mediterranean restaurant in Portland, Oregon, in the United States.

See SuperBite and Dolly Olive

Downtown Portland, Oregon

Downtown Portland is the central business district of Portland, Oregon, United States.

See SuperBite and Downtown Portland, Oregon

Dungeness crab

The Dungeness crab (Metacarcinus magister) makes up one of the most important seafood industries along the west coast of North America.

See SuperBite and Dungeness crab

Eater (website)

Eater is a food website by Vox Media.

See SuperBite and Eater (website)

Grüner (restaurant)

Grüner was an "Alpine" restaurant in Portland, Oregon.

See SuperBite and Grüner (restaurant)

Happy hour

Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks.

See SuperBite and Happy hour

List of New American restaurants

Following is a list of New American restaurants.

See SuperBite and List of New American restaurants

New American cuisine

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s.

See SuperBite and New American cuisine

New Year's Eve

In the Gregorian calendar, New Year's Eve, also known as Old Year's Day, is the evening or the entire day of the last day of the year, 31 December.

See SuperBite and New Year's Eve

Onion ring

Onion rings (also called French-fried onion rings) is a form of appetizer or side dish in British and American cuisine.

See SuperBite and Onion ring

Oregon

Oregon is a state in the Pacific Northwest region of the United States.

See SuperBite and Oregon

Portland, Oregon

Portland is the most populous city in the U.S. state of Oregon, located in the Pacific Northwest region.

See SuperBite and Portland, Oregon

Purée

A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.

See SuperBite and Purée