Synbiotics, the Glossary
Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism, hence synbiotics.[1]
Table of Contents
17 relations: Bacteria, Bifidobacterium, Clinical research, Dietary supplement, Fiber, Food and Agriculture Organization, Fructooligosaccharide, Galactooligosaccharide, Gastrointestinal tract, Ingredient, Inulin, Lacticaseibacillus rhamnosus, Necrotizing enterocolitis, Polyphenol, Prebiotic (nutrition), Probiotic, Synergy.
- Prebiotics (nutrition)
- Probiotics
Bacteria
Bacteria (bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. Synbiotics and Bacteria are Bacteriology.
Bifidobacterium
Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria.
See Synbiotics and Bifidobacterium
Clinical research
Clinical research is a branch of medical research that involves people and aims to determine the effectiveness (efficacy) and safety of medications, devices, diagnostic products, and treatment regimens intended for improving human health.
See Synbiotics and Clinical research
Dietary supplement
A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid.
See Synbiotics and Dietary supplement
Fiber
Fiber or fibre (British English; from fibra) is a natural or artificial substance that is significantly longer than it is wide.
Food and Agriculture Organization
The Food and Agriculture Organization of the United NationsOrganisation des Nations unies pour l'alimentation et l'agriculture; Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura.
See Synbiotics and Food and Agriculture Organization
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. Synbiotics and Fructooligosaccharide are prebiotics (nutrition).
See Synbiotics and Fructooligosaccharide
Galactooligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of prebiotics. Synbiotics and Galactooligosaccharide are prebiotics (nutrition).
See Synbiotics and Galactooligosaccharide
Gastrointestinal tract
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Synbiotics and gastrointestinal tract are digestive system.
See Synbiotics and Gastrointestinal tract
Ingredient
In a general sense, an ingredient is a substance which forms part of a mixture.
Inulin
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. Synbiotics and Inulin are prebiotics (nutrition).
Lacticaseibacillus rhamnosus
Lacticaseibacillus rhamnosus (previously Lactobacillus rhamnosus) is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a separate species in the L. casei clade, which also includes L. paracasei and L. zeae. Synbiotics and Lacticaseibacillus rhamnosus are digestive system and Probiotics.
See Synbiotics and Lacticaseibacillus rhamnosus
Necrotizing enterocolitis
Necrotizing enterocolitis (NEC) is a devastating intestinal disease that affects premature or very low birth weight infants.
See Synbiotics and Necrotizing enterocolitis
Polyphenol
Polyphenols are a large family of naturally occurring phenols.
Prebiotic (nutrition)
Prebiotics are compounds in food that foster growth or activity of beneficial microorganisms such as bacteria and fungi. Synbiotics and Prebiotic (nutrition) are Bacteriology, digestive system and prebiotics (nutrition).
See Synbiotics and Prebiotic (nutrition)
Probiotic
Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. Synbiotics and Probiotic are Bacteriology, digestive system and Probiotics.
Synergy
Synergy is an interaction or cooperation giving rise to a whole that is greater than the simple sum of its parts (i.e., a non-linear addition of force, energy, or effect).
See also
Prebiotics (nutrition)
- Chicory
- Fructan
- Fructooligosaccharide
- Galactooligosaccharide
- International Scientific Association for Probiotics and Prebiotics
- Inulin
- Isomaltooligosaccharide
- Microbiota-accessible carbohydrates
- Prebiotic (nutrition)
- Prebiotic score
- Raftilose
- Resistant starch
- Synbiotics
- Yacón
- Yacón syrup
Probiotics
- Alkalihalobacillus clausii
- Bacterial vaginosis
- Bifidobacterium animalis
- Bifidobacterium bifidum
- Bifidobacterium breve
- Bifidobacterium longum
- BioGaia
- Botryosphaeran
- Clostridium butyricum
- De Simone Formulation
- Escherichia coli Nissle 1917
- Gal4 transcription factor
- Ganeden
- Heyndrickxia coagulans
- International Scientific Association for Probiotics and Prebiotics
- LACTIN-V
- Lacticaseibacillus casei
- Lacticaseibacillus paracasei
- Lacticaseibacillus rhamnosus
- Lactinex
- Lactiplantibacillus plantarum
- Lactobacillus acidophilus
- Lactobacillus crispatus
- Lactobacillus delbrueckii subsp. bulgaricus
- Limosilactobacillus fermentum
- Limosilactobacillus reuteri
- Postbiotic
- Probiotic
- Probiotics in children
- Propionibacterium freudenreichii
- Proteobiotics
- Psychobiotic
- Saccharomyces boulardii
- Saccharomyces cerevisiae
- Streptococcus thermophilus
- Synbiotics
References
[1] https://en.wikipedia.org/wiki/Synbiotics
Also known as Synbiotic.