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Taiwanese fried chicken, the Glossary

Taiwanese fried chicken (also), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan.^[1]

15 relations: Allspice, Barbecue chicken, Basil, California, Chicken as food, Chili powder, Five-spice powder, Karaage, Mustard (condiment), Night markets in Taiwan, Popcorn chicken, Seaweed, Street food, Taiwan, Taiwanese cuisine.
Fried chicken

Allspice

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

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Barbecue chicken

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.

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Basil

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

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California

California is a state in the Western United States, lying on the American Pacific Coast.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chili powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).

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Five-spice powder

Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine.

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Karaage

is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Taiwanese fried chicken and Karaage are fried chicken.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

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Night markets in Taiwan

Taiwanese night markets (p) are night markets in Taiwan that operate in urban or suburban areas between sunset and sunrise.

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Popcorn chicken

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried. Taiwanese fried chicken and Popcorn chicken are fried chicken.

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Seaweed

Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae.

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Street food

Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park.

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Taiwan

Taiwan, officially the Republic of China (ROC), is a country in East Asia.

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Taiwanese cuisine

Taiwanese cuisine (Bopomofo: ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or, Bopomofo: ㄊㄞˊㄨㄢˉㄘㄞˋ) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.

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References

[1] https://en.wikipedia.org/wiki/Taiwanese_fried_chicken

Also known as Taiwan fried chicken, Taiwanese popcorn chicken, Yansuji.