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Tarte des Alpes, the Glossary

Index Tarte des Alpes

Tarte des Alpes is a pastry found specifically in the Southern Alps.[1]

Table of Contents

  1. 5 relations: Alpes-de-Haute-Provence, Hautes-Alpes, Lattice (pastry), Queyras, Southern Alps (Europe).

  2. Alpes-de-Haute-Provence
  3. French pastries
  4. Fruit desserts
  5. Hautes-Alpes
  6. Tarts

Alpes-de-Haute-Provence

Alpes-de-Haute-Provence or sometimes abbreviated as AHP, formerly until 1970 known as Bas-Alpes (Aups d'Auta Provença), is a department in the Provence-Alpes-Côte d'Azur region of France, bordering Alpes-Maritimes and Italy to the east, Var to the south, Vaucluse to the west, Drôme and Hautes-Alpes to the north.

See Tarte des Alpes and Alpes-de-Haute-Provence

Hautes-Alpes

Hautes-Alpes (Auts Aups; Upper Alps) is a department in the Provence-Alpes-Côte d'Azur region of Southeastern France.

See Tarte des Alpes and Hautes-Alpes

Lattice (pastry)

Lattice pastry is a pastry woven in a criss-crossing pattern of strips in the preparation of various foods. Tarte des Alpes and Lattice (pastry) are Dessert stubs.

See Tarte des Alpes and Lattice (pastry)

Queyras

The Queyras (Cairàs) is a valley located in the French Hautes-Alpes, of which the geographical extent is the basin of the river Guil, a tributary of the Durance.

See Tarte des Alpes and Queyras

Southern Alps (Europe)

The Southern Alps are a geological subdivision of Alps that are found south of the Periadriatic Seam, a major geological faultzone across the Alps.

See Tarte des Alpes and Southern Alps (Europe)

See also

Alpes-de-Haute-Provence

French pastries

Fruit desserts

Hautes-Alpes

Tarts

References

[1] https://en.wikipedia.org/wiki/Tarte_des_Alpes