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Test kitchen, the Glossary

Index Test kitchen

A test kitchen is a kitchen used for the process of developing new kinds of food.[1]

Table of Contents

  1. 8 relations: America's Test Kitchen, Betty Crocker Kitchens, Food, Food industry, Kitchen, Research and development, Television show, United States.

  2. Kitchen

America's Test Kitchen

America's Test Kitchen (originally America's Test Kitchen from Cook's Illustrated Magazine) is a half-hour long cooking show broadcast by public television stations and Create and distributed by American Public Television.

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Betty Crocker Kitchens

The Betty Crocker Kitchens is a division and part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota, operator of the Betty Crocker brand.

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Food

Food is any substance consumed by an organism for nutritional support.

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Food industry

The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.

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Kitchen

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment.

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Research and development

Research and development (R&D or R+D; also known in Europe as research and technological development or RTD) is the set of innovative activities undertaken by corporations or governments in developing new services or products and carrier science computer marketplace e-commerce, copy center and service maintenance troubleshooting software, hardware improving existing ones.

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Television show

A television show, TV program, or simply a TV show, is the general reference to any content produced for viewing on a television set that is traditionally broadcast via over-the-air, satellite, or cable.

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United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

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See also

Kitchen

References

[1] https://en.wikipedia.org/wiki/Test_kitchen