en.unionpedia.org

Tex-Mex cuisine in Houston, the Glossary

Index Tex-Mex cuisine in Houston

Tex-Mex cuisine is very popular in Houston.[1]

Table of Contents

  1. 26 relations: Chicano, Cuisine of Houston, Culture of Houston, Culture of Texas, Diana Kennedy, Emmis Corporation, Ethnicity in the Sunbelt, Fajita, Felix Tijerina, George H. W. Bush, Google Books, Great Depression, Houston, Houston Press, Lower Rio Grande Valley, Maggie Rita's, Mexican cuisine, Molina's Cantina, Ninfa Laurenzo, Ninfa's, Robb Walsh, San Antonio, Tejanos, Tex-Mex, Texas Monthly, The Philadelphia Inquirer.

  2. Mexican-American culture in Houston
  3. Tex-Mex cuisine
  4. Texan cuisine

Chicano

Chicano (masculine form) or Chicana (feminine form) is an ethnic identity for Mexican Americans who have a non-Anglo self-image, embracing their Mexican Native ancestry.

See Tex-Mex cuisine in Houston and Chicano

Cuisine of Houston

This article discusses the various cuisines in Houston, Texas. Tex-Mex cuisine in Houston and cuisine of Houston are culture of Houston and Texan cuisine.

See Tex-Mex cuisine in Houston and Cuisine of Houston

Culture of Houston

Houston is a multicultural city with a thriving international community supported by the third largest concentration of consular offices in the United States, representing 86 nations.

See Tex-Mex cuisine in Houston and Culture of Houston

Culture of Texas

The culture of Texas is very diverse, influenced by tremendous waves of migration out of the American North and West, in contrast to its eastern neighbors in the Deep South.

See Tex-Mex cuisine in Houston and Culture of Texas

Diana Kennedy

Diana Kennedy MBE (3 March 1923 – 24 July 2022) was a British food writer.

See Tex-Mex cuisine in Houston and Diana Kennedy

Emmis Corporation

Emmis Corporation is an American media conglomerate based in Indianapolis, Indiana, United States.

See Tex-Mex cuisine in Houston and Emmis Corporation

Ethnicity in the Sunbelt

Ethnicity in the Sunbelt: A History of Mexican Americans in Houston is a 1989 book written by Arnoldo De León and published by the Mexican American Studies Program, University of Houston. Tex-Mex cuisine in Houston and Ethnicity in the Sunbelt are Mexican-American culture in Houston.

See Tex-Mex cuisine in Houston and Ethnicity in the Sunbelt

Fajita

A fajita, in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. Tex-Mex cuisine in Houston and fajita are tex-Mex cuisine.

See Tex-Mex cuisine in Houston and Fajita

Felix Tijerina

Felix Tijerina (1905–1965) was a Mexican-American restaurateur, activist, and philanthropist in Houston, Texas.

See Tex-Mex cuisine in Houston and Felix Tijerina

George H. W. Bush

George Herbert Walker BushAfter the 1990s, he became more commonly known as George H. W. Bush, "Bush Senior," "Bush 41," and even "Bush the Elder" to distinguish him from his eldest son, George W. Bush, who served as the 43rd U.S. president from 2001 to 2009; previously, he was usually referred to simply as George Bush.

See Tex-Mex cuisine in Houston and George H. W. Bush

Google Books

Google Books (previously known as Google Book Search, Google Print, and by its code-name Project Ocean) is a service from Google that searches the full text of books and magazines that Google has scanned, converted to text using optical character recognition (OCR), and stored in its digital database.

See Tex-Mex cuisine in Houston and Google Books

Great Depression

The Great Depression (19291939) was a severe global economic downturn that affected many countries across the world.

See Tex-Mex cuisine in Houston and Great Depression

Houston

Houston is the most populous city in the U.S. state of Texas and in the Southern United States.

See Tex-Mex cuisine in Houston and Houston

Houston Press

The Houston Press is an online newspaper published in Houston, Texas, United States.

See Tex-Mex cuisine in Houston and Houston Press

Lower Rio Grande Valley

The Lower Rio Grande Valley (Valle del Río Grande), commonly known as the Rio Grande Valley or locally as the Valley or RGV, is a region spanning the border of Texas and Mexico located in a floodplain of the Rio Grande near its mouth.

See Tex-Mex cuisine in Houston and Lower Rio Grande Valley

Maggie Rita's

Maggie Rita's Tex-Mex Grill & Bar is a Tex-Mex restaurant in Houston. Tex-Mex cuisine in Houston and Maggie Rita's are Mexican-American culture in Houston.

See Tex-Mex cuisine in Houston and Maggie Rita's

Mexican cuisine

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

See Tex-Mex cuisine in Houston and Mexican cuisine

Molina's Cantina

Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. Tex-Mex cuisine in Houston and Molina's Cantina are Mexican-American culture in Houston.

See Tex-Mex cuisine in Houston and Molina's Cantina

Ninfa Laurenzo

Maria Ninfa Rodriguez Laurenzo (nicknamed Mama Ninfa,"." Ninfa Laurenzo Early Childhood Center. Retrieved on February 4, 2012. May 11, 1924 – June 17, 2001), born with the family name Rodriguez,Linnee, Susan.

See Tex-Mex cuisine in Houston and Ninfa Laurenzo

Ninfa's

The Original Ninfa's on Navigation is a popular Mexican restaurant located at 2704 Navigation Boulevard in Houston, Texas. Tex-Mex cuisine in Houston and Ninfa's are Mexican-American culture in Houston.

See Tex-Mex cuisine in Houston and Ninfa's

Robb Walsh

Robb Walsh is an American food writer, cookbook author, and restaurant owner who divides his time between Galway Bay, Ireland, and Galveston, Texas.

See Tex-Mex cuisine in Houston and Robb Walsh

San Antonio

San Antonio (Spanish for "Saint Anthony"), officially the City of San Antonio, is a city in the U.S. state of Texas and the most populous city in Greater San Antonio, the third-largest metropolitan area in Texas and the 24th-largest metropolitan area in the United States at 2.6 million people in the 2020 US census.

See Tex-Mex cuisine in Houston and San Antonio

Tejanos

Tejanos are descendants of Texas Creoles and Mestizos who settled in Texas before its admission as an American state.

See Tex-Mex cuisine in Houston and Tejanos

Tex-Mex

Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). Tex-Mex cuisine in Houston and Tex-Mex are tex-Mex cuisine and Texan cuisine.

See Tex-Mex cuisine in Houston and Tex-Mex

Texas Monthly

Texas Monthly (stylized as TexasMonthly) is a monthly American magazine headquartered in Downtown Austin, Texas.

See Tex-Mex cuisine in Houston and Texas Monthly

The Philadelphia Inquirer

The Philadelphia Inquirer, often referred to simply as The Inquirer, is a daily newspaper headquartered in Philadelphia, Pennsylvania.

See Tex-Mex cuisine in Houston and The Philadelphia Inquirer

See also

Mexican-American culture in Houston

Tex-Mex cuisine

Texan cuisine

References

[1] https://en.wikipedia.org/wiki/Tex-Mex_cuisine_in_Houston

Also known as Houston Tex-Mex, Tex Mex Cuisine in Houston, Tex-Mex in Houston.