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Thai tea, the Glossary

Index Thai tea

Thai tea (ชาไทย) is a Thai drink made from Ceylon black tea, milk, and sugar.[1]

Table of Contents

  1. 21 relations: Assam tea, Bubble tea, Cardamom, Ceylon tea, Condensed milk, Cymbopogon citratus, Evaporated milk, Ginger, Illicium verum, Landrace, Lime (fruit), List of fried dough foods, Milk, Milk Tea Alliance, Milkshake, Southeast Asia, Sugar, Tapioca, Thai cuisine, Thailand, Youtiao.

  2. Milk tea
  3. Tea by country
  4. Tea varieties
  5. Thai drinks

Assam tea

Assam tea is a black tea named after Assam, India, the region of its production.

See Thai tea and Assam tea

Bubble tea

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba) is a tea-based drink that originated in Taiwan in the early 1980s. Thai tea and bubble tea are milk tea and tea culture.

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Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

See Thai tea and Cardamom

Ceylon tea

Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing tea from that land.

See Thai tea and Ceylon tea

Condensed milk

Condensed milk is cow's milk from which water has been removed (roughly 60% of it).

See Thai tea and Condensed milk

Cymbopogon citratus

Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Maritime Southeast Asia and introduced to many tropical regions.

See Thai tea and Cymbopogon citratus

Evaporated milk

Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

See Thai tea and Ginger

Illicium verum

Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to northeast Vietnam and South China.

See Thai tea and Illicium verum

Landrace

A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species.

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Lime (fruit)

A lime is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.

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List of fried dough foods

This is a list of fried dough foods.

See Thai tea and List of fried dough foods

Milk

Milk is a white liquid food produced by the mammary glands of mammals.

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Milk Tea Alliance

The Milk Tea Alliance is an online democracy and human rights movement consisting mainly of netizens from Hong Kong, Taiwan, Thailand, and Myanmar (Burma). Thai tea and Milk Tea Alliance are milk tea.

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Milkshake

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.

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Southeast Asia

Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

See Thai tea and Sugar

Tapioca

Tapioca is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thailand

Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Indochinese Peninsula.

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Youtiao

Youtiao, known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

See Thai tea and Youtiao

See also

Milk tea

Tea by country

Tea varieties

Thai drinks

References

[1] https://en.wikipedia.org/wiki/Thai_tea

Also known as Thai iced tea.