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The Botanist, the Glossary

The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland.^[1]

43 relations: Angelica archangelica, Apple mint, Birch, Botany, Bruichladdich distillery, Chamomile, Cicely, Cinnamomum cassia, Cinnamon, Cirsium arvense, Coriander, Crataegus monogyna, Ericaceae, Filipendula ulmaria, Galium verum, Gin, Islay, Juniper, Juniper berry, Juniperus communis, Lemon balm, Liquorice, Lomond still, Maceration (wine), Mentha aquatica, Mugwort, Myrica gale, Orange (fruit), Orris root, Peppermint, Rinns of Islay, Sambucus, Scotland, Tansy, Teucrium scorodonia, Thyme, Tom Morton, Trifolium pratense, Trifolium repens, Ulex, Whisky, World War II, Zest (ingredient).
Gins

Angelica archangelica

Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

See The Botanist and Angelica archangelica

Apple mint

Apple mint is a common name for Mentha suaveolens, and hybrid mints involving M. suaveolens as a parent Apple mints of hybrid origin include.

See The Botanist and Apple mint

Birch

A birch is a thin-leaved deciduous hardwood tree of the genus Betula, in the family Betulaceae, which also includes alders, hazels, and hornbeams.

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Botany

Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology.

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Bruichladdich distillery

Bruichladdich Distillery is a distillery on the Rhinns of the isle of Islay in Scotland.

See The Botanist and Bruichladdich distillery

Chamomile

Chamomile (American English) or camomile (British English; see spelling differences) is the common name for several plants of the family Asteraceae.

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Cicely

Myrrhis odorata, with common names cicely, sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae.

See The Botanist and Cicely

Cinnamomum cassia

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia.

See The Botanist and Cinnamomum cassia

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

See The Botanist and Cinnamon

Cirsium arvense

Cirsium arvense is a perennial species of flowering plant in the family Asteraceae, native throughout Europe and western Asia, northern Africa and widely introduced elsewhere.

See The Botanist and Cirsium arvense

Coriander

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.

See The Botanist and Coriander

Crataegus monogyna

Crataegus monogyna, known as common hawthorn, one-seed hawthorn, or single-seeded hawthorn, is a species of flowering plant in the rose family Rosaceae.

See The Botanist and Crataegus monogyna

Ericaceae

The Ericaceae are a family of flowering plants, commonly known as the heath or heather family, found most commonly in acidic and infertile growing conditions.

See The Botanist and Ericaceae

Filipendula ulmaria

Filipendula ulmaria, commonly known as meadowsweet or mead wort, is a perennial herbaceous plant in the family Rosaceae that grows in damp meadows.

See The Botanist and Filipendula ulmaria

Galium verum

Galium verum (lady's bedstraw or yellow bedstraw) is a herbaceous perennial plant of the family Rubiaceae.

See The Botanist and Galium verum

Gin

Gin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. The Botanist and Gin are Gins.

See The Botanist and Gin

Islay

Islay (Ìle, Ila) is the southernmost island of the Inner Hebrides of Scotland.

See The Botanist and Islay

Juniper

Junipers are coniferous trees and shrubs in the genus Juniperus of the cypress family Cupressaceae.

See The Botanist and Juniper

Juniper berry

A juniper berry is the female seed cone produced by the various species of junipers.

See The Botanist and Juniper berry

Juniperus communis

Juniperus communis, the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae.

See The Botanist and Juniperus communis

Lemon balm

Lemon balm (Melissa officinalis) is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalised elsewhere.

See The Botanist and Lemon balm

Liquorice

Liquorice (British English) or licorice (American English) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.

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Lomond still

A Lomond still is a type of still that was sometimes used for whisky distillation, invented in 1955 by Alistair Cunningham of Hiram Walker.

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Maceration (wine)

Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.

See The Botanist and Maceration (wine)

Mentha aquatica

Mentha aquatica (water mint; syn. Mentha hirsuta Huds.Euro+Med Plantbase Project) is a perennial flowering plant in the mint family Lamiaceae.

See The Botanist and Mentha aquatica

Mugwort

Mugwort is a common name for several species of aromatic flowering plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort.

See The Botanist and Mugwort

Myrica gale

Myrica gale is a species of flowering plant in the family Myricaceae, native to parts of Japan, North Korea, Russia, mainland Europe, the British Isles and parts of northern North America, in Canada and the United States.

See The Botanist and Myrica gale

Orange (fruit)

An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae.

See The Botanist and Orange (fruit)

Orris root

Orris root (Rhizoma iridis) is the root of Iris germanica and Iris pallida.

See The Botanist and Orris root

Peppermint

Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint.

See The Botanist and Peppermint

Rinns of Islay

The Rinns of Islay (Scottish Gaelic: Na Roinn Ìleach; alternative English spelling Rhinns of Islay) is an area on the west of the island of Islay in the Inner Hebrides of Scotland.

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Sambucus

Sambucus is a genus of flowering plants in the family Adoxaceae.

See The Botanist and Sambucus

Scotland

Scotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom.

See The Botanist and Scotland

Tansy

Tansy (Tanacetum vulgare) is a perennial, herbaceous flowering plant in the genus Tanacetum in the aster family, native to temperate Europe and Asia.

See The Botanist and Tansy

Teucrium scorodonia

Teucrium scorodonia, common name the woodland germander or wood sage, is a species of flowering plant in the genus Teucrium of the family Lamiaceae.

See The Botanist and Teucrium scorodonia

Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae.

See The Botanist and Thyme

Tom Morton

Thomas Morton (born 1955) is a Scottish broadcaster, journalist and author.

See The Botanist and Tom Morton

Trifolium pratense

Trifolium pratense (from Latin prātum, meaning meadow), red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions.

See The Botanist and Trifolium pratense

Trifolium repens

Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae).

See The Botanist and Trifolium repens

Ulex

Ulex (commonly known as gorse, furze, or whin) is a genus of flowering plants in the family Fabaceae.

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Whisky

Whisky or whiskey is a type of liquor made from fermented grain mash.

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World War II

World War II or the Second World War (1 September 1939 – 2 September 1945) was a global conflict between two alliances: the Allies and the Axis powers.

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Zest (ingredient)

Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.

See The Botanist and Zest (ingredient)

References

[1] https://en.wikipedia.org/wiki/The_Botanist

Also known as Botanist (liquor), The Botanist (gin), The botanist gin.

The Botanist, the Glossary

Table of Contents

See also

Gins

References