Theasinensin D, the Glossary
Theasinensin D is polyphenol flavonoid found in oolong tea.[1]
Table of Contents
3 relations: Atropisomer, Oolong, Theasinensin A.
- Flavanols
Atropisomer
Atropisomers are stereoisomers arising because of hindered rotation about a single bond, where energy differences due to steric strain or other contributors create a barrier to rotation that is high enough to allow for isolation of individual conformers.
See Theasinensin D and Atropisomer
Oolong
Oolong (("dark dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991.
Theasinensin A
Theasinensin A is polyphenol flavonoid from black tea (Camellia sinensis) created during fermentation, by oxidation of epigallocatechin gallate. Theasinensin D and Theasinensin A are Biphenyls, Flavanols and polyphenols.
See Theasinensin D and Theasinensin A
See also
Flavanols
- Afzelechin
- Catechin
- Catechin-5-O-glucoside
- Catechin-7-O-glucoside
- Epicatechin gallate
- Epigallocatechin gallate
- Fisetinidol
- Flavan-3-ol
- Flavan-4-ols
- Flavanol-anthocyanin adduct
- Gallocatechin gallate
- Gallocatechol
- Guibourtinidol
- Malvidin glucoside-ethyl-catechin
- Meciadanol
- Mesquitol
- Oritin
- Phylloflavan
- Robinetinidol
- Thearubigins
- Theasinensin A
- Theasinensin B
- Theasinensin C
- Theasinensin D
- Theasinensin E
- Theasinensin F
- Theasinensin G