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Tom kha kai, the Glossary

Tom kha kai, tom kha gai, or Thai coconut soup (ต้มข่าไก่) is a spicy and sour hot soup with coconut milk in Thai cuisine.^[1]

21 relations: Bird's eye chili, Chiang Mai, Chicken as food, Coconut milk, Coriander, Cymbopogon, Dill, Edible mushroom, Fish sauce, Galangal, Ginger, Kaffir lime, Lime (fruit), List of soups, Shiitake, Soup, Thai cuisine, Thailand, Tom khlong, Tom yum, Volvariella volvacea.
Laotian soups
Thai soups

Bird's eye chili

Bird's eye chili or Thai chili (พริกขี้หนู|lit.

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Chiang Mai

Chiang Mai is the largest city in northern Thailand, the capital of Chiang Mai province and the second largest city in Thailand.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. Tom kha kai and coconut milk are foods containing coconut.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.

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Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

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Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

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Edible mushroom

Edible mushrooms are the fleshy fruit bodies of several species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye).

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Fish sauce

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.

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Galangal

Galangal is a common name for several tropical rhizomatous spices.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

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Kaffir lime

Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, is a citrus fruit native to tropical Southeast Asia.

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Lime (fruit)

A lime is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.

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List of soups

This is a list of notable soups.

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Shiitake

The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thailand

Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Indochinese Peninsula.

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Tom khlong

Tom khlong (ต้มโคล้ง) is a sour and spicy soup with smoked dried fish and various herbs. Tom kha kai and Tom khlong are thai soups.

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Tom yum

Tom yum or tom yam (ต้มยำ) is a family of hot and sour Thai soups. Tom kha kai and tom yum are thai soups.

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Volvariella volvacea

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine.

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References

[1] https://en.wikipedia.org/wiki/Tom_kha_kai

Also known as Toam-Kha-Gai, Tom Ka Kai, Tom Kah, Tom Kha Gai, Tom kha, Tomkha, Tomkha gai, Tomkhagai, .