Tortelloni, the Glossary
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling.[1]
Table of Contents
13 relations: Boletus edulis, Emilia-Romagna, Filled pasta, List of pasta, Lombardy, Parmesan, Pasta, Province of Ferrara, Province of Modena, Province of Reggio Emilia, Ricotta, Tortelli, Tortellini.
- Emilia (region of Italy)
- Italian dumplings
Boletus edulis
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
See Tortelloni and Boletus edulis
Emilia-Romagna
Emilia-Romagna (both also;; Emégglia-Rumâgna or Emîlia-Rumâgna; Emélia-Rumâgna) is an administrative region of northern Italy, comprising the historical regions of Emilia and Romagna.
See Tortelloni and Emilia-Romagna
Filled pasta
Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings.
See Tortelloni and Filled pasta
List of pasta
There are many different varieties of pasta.
See Tortelloni and List of pasta
Lombardy
Lombardy (Lombardia; Lombardia) is an administrative region of Italy that covers; it is located in northern Italy and has a population of about 10 million people, constituting more than one-sixth of Italy's population.
Parmesan
Parmesan (italics) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation.
Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Province of Ferrara
The province of Ferrara (provincia di Ferrara; pruvîncia ad Fràra) is a province in the Italian region of Emilia-Romagna.
See Tortelloni and Province of Ferrara
Province of Modena
The province of Modena (provincia di Modena) is a province in the Emilia-Romagna region of Italy.
See Tortelloni and Province of Modena
Province of Reggio Emilia
The province of Reggio Emilia (provincia di Reggio nell'Emilia; Emilian: pruvînsa ed Rèz) is a province in the Emilia-Romagna region of Italy.
See Tortelloni and Province of Reggio Emilia
Ricotta
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
Tortelli
Tortelli is a type of stuffed pasta traditionally made in the Lombardy, Emilia-Romagna and Tuscany regions of Italy. Tortelloni and Tortelli are types of pasta.
Tortellini
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena. Tortelloni and Tortellini are Italian dumplings and types of pasta.