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Toshiro Kandagawa, the Glossary

was a Japanese chef, known primarily for his strict following of classic Japanese cooking styles.^[1]

16 relations: Chef, Chen Kenichi, COVID-19, COVID-19 pandemic in Japan, Heel (professional wrestling), Hiroyuki Sakai, Iron Chef, Japan, Julie Dreyfus, Koumei Nakamura, Kyoto, Masaharu Morimoto, Osaka, Professional wrestling, Rokusaburo Michiba, Whale meat.
Deaths from the COVID-19 pandemic in Japan
Japanese chefs
Japanese restaurateurs

Chef

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

See Toshiro Kandagawa and Chef

, known professionally as was a Japanese chef and restaurateur, best known for his role as the Iron Chef Chinese on the television series Iron Chef (料理の鉄人). Toshiro Kandagawa and chen Kenichi are Japanese restaurateurs.

See Toshiro Kandagawa and Chen Kenichi

COVID-19

Coronavirus disease 2019 (COVID-19) is a contagious disease caused by the coronavirus SARS-CoV-2.

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COVID-19 pandemic in Japan

The COVID-19 pandemic in Japan has resulted in confirmed cases of COVID-19 and deaths, along with 33,728,878 recoveries.

See Toshiro Kandagawa and COVID-19 pandemic in Japan

Heel (professional wrestling)

In professional wrestling, a heel (also known as a rudo in lucha libre) is a wrestler who portrays a villain, "bad guy", "evil-doer", or "rulebreaker", and acts as an antagonist to the faces, who are the heroic protagonist or "good guy" characters.

See Toshiro Kandagawa and Heel (professional wrestling)

Hiroyuki Sakai

is a Japanese chef who specializes in French cuisine.

See Toshiro Kandagawa and Hiroyuki Sakai

Iron Chef

is a Japanese television cooking show produced by Fuji Television.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Julie Dreyfus

Julie Dreyfus (born 24 January 1966) is a French actress who is well known in Japan, where she made her television debut on a French language lesson program on NHK's educational channel in the late 1980s.

See Toshiro Kandagawa and Julie Dreyfus

Koumei Nakamura

, is a celebrity chef. Toshiro Kandagawa and Koumei Nakamura are Japanese chefs.

See Toshiro Kandagawa and Koumei Nakamura

Kyoto

Kyoto (Japanese: 京都, Kyōto), officially, is the capital city of Kyoto Prefecture in the Kansai region of Japan's largest and most populous island of Honshu.

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Masaharu Morimoto

is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America.

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Osaka

is a designated city in the Kansai region of Honshu in Japan, and one of the three major cities of Japan (Tokyo-Osaka-Nagoya).

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Professional wrestling

Professional wrestling (often referred to as pro wrestling, or simply, wrestling) is a form of athletic theater that combines mock combat with drama, under the premise (known colloquially as kayfabe), that the performers are competitive wrestlers.

See Toshiro Kandagawa and Professional wrestling

Rokusaburo Michiba

is a Japanese cuisine chef most notable as the first Japanese Iron Chef on the television series Iron Chef. Toshiro Kandagawa and Rokusaburo Michiba are Japanese chefs.

See Toshiro Kandagawa and Rokusaburo Michiba

Whale meat

Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber).

See Toshiro Kandagawa and Whale meat

References

[1] https://en.wikipedia.org/wiki/Toshiro_Kandagawa