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Trans fat, the Glossary

Index Trans fat

Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods.[1]

Table of Contents

  1. 171 relations: Acne, Aggression, Alzheimer's disease, American Medical Association, American Public Health Association, Andrew Lansley, Apolipoprotein, Arachidonic acid, Asda, Atlanta, Auckland, Autoxidation, Ban (law), Becel, Blood test, Boots (company), Brazilian Health Regulatory Agency, Breast milk, Bunge Global, Burger King, Butterfat, C-reactive protein, Cancer, Carbohydrate, Cardiovascular disease, CBC News, Celsius, Center for Science in the Public Interest, Chemical formula, Chemist, Cholesterol, Cholesteryl ester, Christopher Pyne, Chromatography, Cis–trans isomerism, Class action, Co-op Food, Codex Alimentarius, Cohort study, Common Agricultural Policy, Confidence interval, Conjugated linoleic acid, Coronary artery disease, Cottonseed oil, Crisco, Crossover study, Cytokine, Dairy product, Dementia, Denmark, ... Expand index (121 more) »

  2. Edible oil chemistry

Acne

Acne, also known as acne vulgaris, is a long-term skin condition that occurs when dead skin cells and oil from the skin clog hair follicles.

See Trans fat and Acne

Aggression

Aggression is a behavior aimed at opposing or attacking something or someone.

See Trans fat and Aggression

Alzheimer's disease

Alzheimer's disease (AD) is a neurodegenerative disease that usually starts slowly and progressively worsens, and is the cause of 60–70% of cases of dementia.

See Trans fat and Alzheimer's disease

American Medical Association

The American Medical Association (AMA) is an American professional association and lobbying group of physicians and medical students.

See Trans fat and American Medical Association

American Public Health Association

The American Public Health Association (APHA) is a Washington, D.C.-based professional membership and advocacy organization for public health professionals in the United States.

See Trans fat and American Public Health Association

Andrew Lansley

Andrew David Lansley, Baron Lansley, (born 11 December 1956) is a British Conservative politician who previously served as Secretary of State for Health and Leader of the House of Commons.

See Trans fat and Andrew Lansley

Apolipoprotein

Apolipoproteins are proteins that bind lipids (oil-soluble substances such as fats, cholesterol and fat soluble vitamins) to form lipoproteins.

See Trans fat and Apolipoprotein

Arachidonic acid

Arachidonic acid (AA, sometimes ARA) is a polyunsaturated omega-6 fatty acid 20:4(ω-6), or 20:4(5,8,11,14). Trans fat and Arachidonic acid are fatty acids.

See Trans fat and Arachidonic acid

Asda

Asda Stores Limited, trading as Asda and often styled as ASDA, is a British supermarket and petrol station chain.

See Trans fat and Asda

Atlanta

Atlanta is the capital and most populous city in the U.S. state of Georgia.

See Trans fat and Atlanta

Auckland

Auckland (Tāmaki Makaurau) is a large metropolitan city in the North Island of New Zealand. It has an urban population of about It is located in the greater Auckland Region, the area governed by Auckland Council, which includes outlying rural areas and the islands of the Hauraki Gulf, and which has a total population of as of It is the most populous city of New Zealand and the fifth largest city in Oceania.

See Trans fat and Auckland

Autoxidation

Autoxidation (sometimes auto-oxidation) refers to oxidations brought about by reactions with oxygen at normal temperatures, without the intervention of flame or electric spark.

See Trans fat and Autoxidation

Ban (law)

A ban is a formal or informal prohibition of something.

See Trans fat and Ban (law)

Becel

Becel is a brand of margarine produced by Dutch company Upfield.

See Trans fat and Becel

Blood test

A blood test is a laboratory analysis performed on a blood sample that is usually extracted from a vein in the arm using a hypodermic needle, or via fingerprick.

See Trans fat and Blood test

Boots (company)

Boots UK Limited (formerly Boots the Chemists Limited), trading as Boots, is a health and beauty retailer and pharmacy chain that operates in the United Kingdom.

See Trans fat and Boots (company)

Brazilian Health Regulatory Agency

The Brazilian Health Regulatory Agency (italics, Anvisa, literally National Health Surveillance Agency) is a regulatory body of the Brazilian government, created in 1999 during President Fernando Henrique Cardoso's term of office.

See Trans fat and Brazilian Health Regulatory Agency

Breast milk

Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females.

See Trans fat and Breast milk

Bunge Global

Bunge Global SA (BUN-ghee) is a global agribusiness and food company, incorporated in Geneva, Switzerland and headquartered in St. Louis, Missouri, United States.

See Trans fat and Bunge Global

Burger King

Burger King Corporation (BK, stylized in all caps) is an American multinational chain of hamburger fast food restaurants.

See Trans fat and Burger King

Butterfat

Butterfat or milkfat is the fatty portion of milk.

See Trans fat and Butterfat

C-reactive protein

C-reactive protein (CRP) is an annular (ring-shaped) pentameric protein found in blood plasma, whose circulating concentrations rise in response to inflammation.

See Trans fat and C-reactive protein

Cancer

Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

See Trans fat and Cancer

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). Trans fat and carbohydrate are nutrition.

See Trans fat and Carbohydrate

Cardiovascular disease

Cardiovascular disease (CVD) is any disease involving the heart or blood vessels.

See Trans fat and Cardiovascular disease

CBC News

CBC News is a division of the Canadian Broadcasting Corporation responsible for the news gathering and production of news programs on the corporation's English-language operations, namely CBC Television, CBC Radio, CBC News Network, and CBC.ca.

See Trans fat and CBC News

Celsius

The degree Celsius is the unit of temperature on the Celsius temperature scale "Celsius temperature scale, also called centigrade temperature scale, scale based on 0 ° for the melting point of water and 100 ° for the boiling point of water at 1 atm pressure." (originally known as the centigrade scale outside Sweden), one of two temperature scales used in the International System of Units (SI), the other being the closely related Kelvin scale.

See Trans fat and Celsius

Center for Science in the Public Interest

The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.

See Trans fat and Center for Science in the Public Interest

Chemical formula

A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.

See Trans fat and Chemical formula

Chemist

A chemist (from Greek chēm(ía) alchemy; replacing chymist from Medieval Latin alchemist) is a graduated scientist trained in the study of chemistry, or an officially enrolled student in the field.

See Trans fat and Chemist

Cholesterol

Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Trans fat and Cholesterol are nutrition.

See Trans fat and Cholesterol

Cholesteryl ester

Cholesterol oleate, a member of the cholesteryl ester family Cholesteryl ester, a dietary lipid, is an ester of cholesterol.

See Trans fat and Cholesteryl ester

Christopher Pyne

Christopher Maurice Pyne (born 13 August 1967) is a retired Australian politician.

See Trans fat and Christopher Pyne

Chromatography

In chemical analysis, chromatography is a laboratory technique for the separation of a mixture into its components.

See Trans fat and Chromatography

Cis–trans isomerism

Cis–trans isomerism, also known as geometric isomerism, describes certain arrangements of atoms within molecules.

See Trans fat and Cis–trans isomerism

Class action

A class action, also known as a class action lawsuit, class suit, or representative action, is a type of lawsuit where one of the parties is a group of people who are represented collectively by a member or members of that group.

See Trans fat and Class action

Co-op Food

Co-op Food is a brand used for the food retail business of The Co-operative Group in the United Kingdom.

See Trans fat and Co-op Food

Codex Alimentarius

The i is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.

See Trans fat and Codex Alimentarius

Cohort study

A cohort study is a particular form of longitudinal study that samples a cohort (a group of people who share a defining characteristic, typically those who experienced a common event in a selected period, such as birth or graduation), performing a cross-section at intervals through time.

See Trans fat and Cohort study

Common Agricultural Policy

The Common Agricultural Policy (CAP) is the agricultural policy of the European Commission.

See Trans fat and Common Agricultural Policy

Confidence interval

Informally, in frequentist statistics, a confidence interval (CI) is an interval which is expected to typically contain the parameter being estimated.

See Trans fat and Confidence interval

Conjugated linoleic acid

Conjugated linoleic acids (CLA) are a family of isomers of linoleic acid. Trans fat and Conjugated linoleic acid are fatty acids.

See Trans fat and Conjugated linoleic acid

Coronary artery disease

Coronary artery disease (CAD), also called coronary heart disease (CHD), ischemic heart disease (IHD), myocardial ischemia, or simply heart disease, involves the reduction of blood flow to the cardiac muscle due to build-up of atherosclerotic plaque in the arteries of the heart.

See Trans fat and Coronary artery disease

Cottonseed oil

Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.

See Trans fat and Cottonseed oil

Crisco

Crisco is an American brand of shortening that is produced by B%26G Foods.

See Trans fat and Crisco

Crossover study

In medicine, a crossover study or crossover trial is a longitudinal study in which subjects receive a sequence of different treatments (or exposures).

See Trans fat and Crossover study

Cytokine

Cytokines are a broad and loose category of small proteins (~5–25 kDa) important in cell signaling.

See Trans fat and Cytokine

Dairy product

Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk.

See Trans fat and Dairy product

Dementia

Dementia is a syndrome associated with many neurodegenerative diseases, characterized by a general decline in cognitive abilities that affects a person's ability to perform everyday activities.

See Trans fat and Dementia

Denmark

Denmark (Danmark) is a Nordic country in the south-central portion of Northern Europe.

See Trans fat and Denmark

Department of Health (Philippines)

The Department of Health (DOH; Kagawaran ng Kalusugan) is the executive department of the government of the Philippines responsible for ensuring access to basic public health services by all Filipinos through the provision of quality health care, the regulation of all health services and products.

See Trans fat and Department of Health (Philippines)

Diabetes

Diabetes mellitus, often known simply as diabetes, is a group of common endocrine diseases characterized by sustained high blood sugar levels.

See Trans fat and Diabetes

Docosahexaenoic acid

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is an important component of the human brain, cerebral cortex, skin, and retina. Trans fat and Docosahexaenoic acid are fatty acids.

See Trans fat and Docosahexaenoic acid

Double bond

In chemistry, a double bond is a covalent bond between two atoms involving four bonding electrons as opposed to two in a single bond.

See Trans fat and Double bond

Ductility

Ductility refers to the ability of a material to sustain significant plastic deformation before fracture.

See Trans fat and Ductility

Elaidic acid

Elaidic acid is a chemical compound with the formula, specifically the fatty acid with structural formula, with the double bond (between carbon atoms 9 and 10) in ''trans'' configuration. Trans fat and Elaidic acid are fatty acids.

See Trans fat and Elaidic acid

Empathy

Empathy is generally described as the ability to take on another's perspective, to understand, feel, and possibly share and respond to their experience.

See Trans fat and Empathy

Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions. Trans fat and Enzyme are Catalysis.

See Trans fat and Enzyme

Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that are required by humans and other animals for normal physiological function that cannot be synthesized in the body.

See Trans fat and Essential fatty acid

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

See Trans fat and European Food Safety Authority

Fat hydrogenation

Fat hydrogenation is the process of combining unsaturated fat with hydrogen in order to partially or completely convert it into saturated fat. Trans fat and fat hydrogenation are edible oil chemistry.

See Trans fat and Fat hydrogenation

Fat interesterification

In the food industry and biochemistry, interesterification (IE) is a process that rearranges the fatty acids of a fat product, typically a mixture of triglycerides. Trans fat and fat interesterification are edible oil chemistry and lipids.

See Trans fat and Fat interesterification

Fatty acid desaturase

Fatty acid desaturases (also called unsaturases) are a family of enzymes that convert saturated fatty acids into unsaturated fatty acids and polyunsaturated fatty acids.

See Trans fat and Fatty acid desaturase

Federal Register

The Federal Register (FR or sometimes Fed. Reg.) is the official journal of the federal government of the United States that contains government agency rules, proposed rules, and public notices.

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Female infertility

Female infertility refers to infertility in women.

See Trans fat and Female infertility

Fish oil

Fish oil is oil derived from the tissues of oily fish.

See Trans fat and Fish oil

Food and Drug Administration

The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.

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Food energy

Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. Trans fat and food energy are nutrition.

See Trans fat and Food energy

Food Standards Agency

The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.

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Fred Kummerow

Fred August Kummerow (October 4, 1914 – May 31, 2017) was a German-born American biochemist.

See Trans fat and Fred Kummerow

Generally recognized as safe

Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use.

See Trans fat and Generally recognized as safe

Glycemic load

The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after it is eaten.

See Trans fat and Glycemic load

Greece

Greece, officially the Hellenic Republic, is a country in Southeast Europe.

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Health Canada

Health Canada (HC; Santé Canada, SC)Health Canada is the applied title under the Federal Identity Program; the legal title is Department of Health.

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Health crisis

A health crisis is an emergency situation or complex health system that affects the public in one or more geographic areas from a particular locality to encompass the entire planet.

See Trans fat and Health crisis

Herford

Herford (Hiarwede) is a town in North Rhine-Westphalia, Germany, located in the lowlands between the hill chains of the Wiehen Hills and the Teutoburg Forest.

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High-density lipoprotein

High-density lipoprotein (HDL) is one of the five major groups of lipoproteins.

See Trans fat and High-density lipoprotein

Hungary

Hungary is a landlocked country in Central Europe.

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Hydrogenation

Hydrogenation is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.

See Trans fat and Hydrogenation

Iceland (supermarket)

Iceland Foods Limited, trading as Iceland, is a British supermarket chain headquartered in Deeside, Wales.

See Trans fat and Iceland (supermarket)

Inter Press Service

Inter Press Service (IPS) is a global news agency headquartered in Rome, Italy.

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International Union of Pure and Applied Chemistry

The International Union of Pure and Applied Chemistry (IUPAC) is an international federation of National Adhering Organizations working for the advancement of the chemical sciences, especially by developing nomenclature and terminology.

See Trans fat and International Union of Pure and Applied Chemistry

IOI Group

IOI Corporation Berhad, commonly referred to as IOI, was incorporated on 31 October 1969 as Industrial Oxygen Incorporated Sdn Bhd.

See Trans fat and IOI Group

Irritability

Irritability is the excitatory ability that living organisms have to respond to changes in their environment.

See Trans fat and Irritability

Isomerization

In chemistry, isomerization or isomerisation is the process in which a molecule, polyatomic ion or molecular fragment is transformed into an isomer with a different chemical structure.

See Trans fat and Isomerization

JAMA Neurology

JAMA Neurology is a monthly peer-reviewed medical journal published by the American Medical Association.

See Trans fat and JAMA Neurology

Joseph Crosfield

Joseph Crosfield (5 October 1792 – 16 February 1844) was a businessman who established a soap and chemical manufacturing business in Warrington, which was in the historic county of Lancashire and is now in the ceremonial county of Cheshire.

See Trans fat and Joseph Crosfield

KFC

KFC Corporation, doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken.

See Trans fat and KFC

Kraft Foods

Kraft Foods Group, Inc. (doing business as Kraft Foods Group) was an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois.

See Trans fat and Kraft Foods

Lard

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

See Trans fat and Lard

Limbic system

The limbic system, also known as the paleomammalian cortex, is a set of brain structures located on both sides of the thalamus, immediately beneath the medial temporal lobe of the cerebrum primarily in the forebrain.

See Trans fat and Limbic system

Liver

The liver is a major metabolic organ exclusively found in vertebrate animals, which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and various other biochemicals necessary for digestion and growth.

See Trans fat and Liver

Liver function tests

Liver function tests (LFTs or LFs), also referred to as a hepatic panel, are groups of blood tests that provide information about the state of a patient's liver.

See Trans fat and Liver function tests

Low-density lipoprotein

Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water.

See Trans fat and Low-density lipoprotein

Major depressive disorder

Major depressive disorder (MDD), also known as clinical depression, is a mental disorder characterized by at least two weeks of pervasive low mood, low self-esteem, and loss of interest or pleasure in normally enjoyable activities.

See Trans fat and Major depressive disorder

Margarine

Margarine (also) is a spread used for flavoring, baking, and cooking.

See Trans fat and Margarine

Marks & Spencer

Marks and Spencer plc (commonly abbreviated to M&S and colloquially known as Marks or Marks & Sparks) is a major British multinational retailer based in London, England, that specialises in selling clothing, beauty products, home products and food products.

See Trans fat and Marks & Spencer

McDonald's

McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

See Trans fat and McDonald's

Meat

Meat is animal tissue, often muscle, that is eaten as food.

See Trans fat and Meat

Memory

Memory is the faculty of the mind by which data or information is encoded, stored, and retrieved when needed.

See Trans fat and Memory

Milk

Milk is a white liquid food produced by the mammary glands of mammals.

See Trans fat and Milk

Ministry of Health (Singapore)

The Ministry of Health (MOH; Kementerian Kesihatan; 卫生部; சுகாதார அமைச்சு) is a ministry of the Government of Singapore responsible for managing the public healthcare system in Singapore.

See Trans fat and Ministry of Health (Singapore)

Monounsaturated fat

In biochemistry and nutrition, a monounsaturated fat is a fat that contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining carbon atoms being single-bonded. Trans fat and monounsaturated fat are fatty acids, lipids and nutrition.

See Trans fat and Monounsaturated fat

National Academy of Sciences

The National Academy of Sciences (NAS) is a United States nonprofit, non-governmental organization.

See Trans fat and National Academy of Sciences

National Institute for Health and Care Excellence

The National Institute for Health and Care Excellence (NICE) is an executive non-departmental public body, in England, of the Department of Health and Social Care, that publishes guidelines in four areas.

See Trans fat and National Institute for Health and Care Excellence

NBC News

NBC News is the news division of the American broadcast television network NBC.

See Trans fat and NBC News

New Scientist

New Scientist is a popular science magazine covering all aspects of science and technology.

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New Zealand

New Zealand (Aotearoa) is an island country in the southwestern Pacific Ocean.

See Trans fat and New Zealand

Nurses' Health Study

The Nurses Health Study is a series of prospective studies that examine epidemiology and the long-term effects of nutrition, hormones, environment, and nurses' work-life on health and disease development.

See Trans fat and Nurses' Health Study

Obesity

Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. Trans fat and Obesity are nutrition.

See Trans fat and Obesity

Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. Trans fat and Oleic acid are fatty acids.

See Trans fat and Oleic acid

Omega-3 fatty acid

Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. Trans fat and Omega-3 fatty acid are fatty acids.

See Trans fat and Omega-3 fatty acid

Orbitofrontal cortex

The orbitofrontal cortex (OFC) is a prefrontal cortex region in the frontal lobes of the brain which is involved in the cognitive process of decision-making.

See Trans fat and Orbitofrontal cortex

Oreo

Oreo (stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling.

See Trans fat and Oreo

Palm oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms.

See Trans fat and Palm oil

Phil Sokolof

Phil Sokolof (December 15, 1921 – April 15, 2004) was a multi-millionaire businessman and campaigner against heart disease.

See Trans fat and Phil Sokolof

Physical chemistry

Physical chemistry is the study of macroscopic and microscopic phenomena in chemical systems in terms of the principles, practices, and concepts of physics such as motion, energy, force, time, thermodynamics, quantum chemistry, statistical mechanics, analytical dynamics and chemical equilibria.

See Trans fat and Physical chemistry

Polyunsaturated fat

In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds. Trans fat and polyunsaturated fat are fatty acids and nutrition.

See Trans fat and Polyunsaturated fat

Prandial

Prandial relates to a meal.

See Trans fat and Prandial

Private label

A private label, also called a private brand or private-label brand, is a brand owned by a company, offered by that company alongside and competing with brands from other businesses.

See Trans fat and Private label

Procter & Gamble

The Procter & Gamble Company (P&G) is an American multinational consumer goods corporation headquartered in Cincinnati, Ohio, founded in 1837 by William Procter and James Gamble.

See Trans fat and Procter & Gamble

Prospective cohort study

A prospective cohort study is a longitudinal cohort study that follows over time a group of similar individuals (cohorts) who differ with respect to certain factors under study to determine how these factors affect rates of a certain outcome.

See Trans fat and Prospective cohort study

Prostaglandin

Prostaglandins (PG) are a group of physiologically active lipid compounds called eicosanoids that have diverse hormone-like effects in animals.

See Trans fat and Prostaglandin

Quartile

In statistics, quartiles are a type of quantiles which divide the number of data points into four parts, or quarters, of more-or-less equal size.

See Trans fat and Quartile

Radical (chemistry)

In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.

See Trans fat and Radical (chemistry)

Rancidification

Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. Trans fat and Rancidification are edible oil chemistry.

See Trans fat and Rancidification

Rapeseed oil

Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils.

See Trans fat and Rapeseed oil

Ratio

In mathematics, a ratio shows how many times one number contains another.

See Trans fat and Ratio

Refined grains

Refined grains have been significantly modified from their natural composition, in contrast to whole grains.

See Trans fat and Refined grains

Relative risk

The relative risk (RR) or risk ratio is the ratio of the probability of an outcome in an exposed group to the probability of an outcome in an unexposed group.

See Trans fat and Relative risk

Reward system

The reward system (the mesocorticolimbic circuit) is a group of neural structures responsible for incentive salience (i.e., "wanting"; desire or craving for a reward and motivation), associative learning (primarily positive reinforcement and classical conditioning), and positively-valenced emotions, particularly ones involving pleasure as a core component (e.g., joy, euphoria and ecstasy).

See Trans fat and Reward system

Room temperature

Room temperature, colloquially, denotes the range of air temperatures most people find comfortable indoors while dressed in typical clothing.

See Trans fat and Room temperature

Rumen

The rumen, also known as a paunch, is the largest stomach compartment in ruminants and the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals.

See Trans fat and Rumen

Ruminant

Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.

See Trans fat and Ruminant

Sainsbury's

J Sainsbury plc, trading as Sainsbury's, is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.

See Trans fat and Sainsbury's

Saturated fat

A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. Trans fat and saturated fat are edible oil chemistry, fatty acids, lipids and nutrition.

See Trans fat and Saturated fat

Saudi Food and Drug Authority

Saudi Food and Drug Authority (SFDA) (Arabic: الهيئة العامة للغذاء والدواء) is an independent body for the Kingdom of Saudi Arabia that aims to ensure food and drug safety for the nation.

See Trans fat and Saudi Food and Drug Authority

Shelf life

Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.

See Trans fat and Shelf life

Shortening

Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.

See Trans fat and Shortening

Side reaction

A side reaction is a chemical reaction that occurs at the same time as the actual main reaction, but to a lesser extent.

See Trans fat and Side reaction

Snack

A snack is a small portion of food generally eaten between meals.

See Trans fat and Snack

Soybean oil

Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max).

See Trans fat and Soybean oil

Spry Vegetable Shortening

Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936.

See Trans fat and Spry Vegetable Shortening

Statistical population

In statistics, a population is a set of similar items or events which is of interest for some question or experiment.

See Trans fat and Statistical population

Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain. Trans fat and Stearic acid are fatty acids.

See Trans fat and Stearic acid

Suicide

Suicide is the act of intentionally causing one's own death.

See Trans fat and Suicide

Sunflower oil

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus).

See Trans fat and Sunflower oil

Switzerland

Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe.

See Trans fat and Switzerland

Tablespoon

A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon.

See Trans fat and Tablespoon

Tallow

Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides.

See Trans fat and Tallow

Tesco

Tesco plc is a British multinational groceries and general merchandise retailer headquartered in Welwyn Garden City, England.

See Trans fat and Tesco

The BMJ

The BMJ is a weekly peer-reviewed medical journal, published by BMJ Group, which in turn is wholly-owned by the British Medical Association (BMA).

See Trans fat and The BMJ

The J.M. Smucker Company

The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products.

See Trans fat and The J.M. Smucker Company

The New England Journal of Medicine

The New England Journal of Medicine (NEJM) is a weekly medical journal published by the Massachusetts Medical Society.

See Trans fat and The New England Journal of Medicine

Title 21 of the Code of Federal Regulations

Title 21 is the portion of the Code of Federal Regulations that governs food and drugs within the United States for the Food and Drug Administration (FDA), the Drug Enforcement Administration (DEA), and the Office of National Drug Control Policy (ONDCP).

See Trans fat and Title 21 of the Code of Federal Regulations

Type 2 diabetes

Type 2 diabetes (T2D), formerly known as adult-onset diabetes, is a form of diabetes mellitus that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.

See Trans fat and Type 2 diabetes

Unilever

Unilever PLC is a British multinational fast-moving consumer goods company founded on 2 September 1929 following the merger of British soap maker Lever Brothers and Dutch margarine producer Margarine Unie.

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United States Department of Agriculture

The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.

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United States Department of Health and Human Services

The United States Department of Health and Human Services (HHS) is a cabinet-level executive branch department of the U.S. federal government created to protect the health of the U.S. people and providing essential human services.

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University of Illinois Urbana-Champaign

The University of Illinois Urbana-Champaign (UIUC, U of I, Illinois, or University of Illinois) is a public land-grant research university in the Champaign–Urbana metropolitan area, Illinois, United States.

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Unsaturated fat

An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. Trans fat and unsaturated fat are edible oil chemistry, fatty acids, lipids and nutrition.

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Vaccenic acid

Vaccenic acid is a naturally occurring trans fatty acid and an omega-7 fatty acid. Trans fat and Vaccenic acid are fatty acids.

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Waitrose

Waitrose Limited, trading as Waitrose & Partners, is a brand of British supermarkets, founded in 1904 as Waite, Rose & Taylor, later shortened to Waitrose.

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Walmart

Walmart Inc. (formerly Wal-Mart Stores, Inc.) is an American multinational retail corporation that operates a chain of hypermarkets (also called supercenters), discount department stores, and grocery stores in the United States, headquartered in Bentonville, Arkansas.

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Warrington

Warrington is an industrial town in the borough of the same name in Cheshire, England.

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Wendy's

Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.

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Western pattern diet

The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn syrup), and low intakes of fruits, vegetables, whole grains, pasture-raised animal products, fish, nuts, and seeds.

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Whale oil

Whale oil is oil obtained from the blubber of whales.

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White sugar

White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process.

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Wilhelm Normann

Wilhelm Normann (16 January 1870, in Petershagen – 1 May 1939, in Chemnitz) (sometimes also spelled Norman) was a German chemist who introduced the hydrogenation of fats in 1901. Trans fat and Wilhelm Normann are Catalysis.

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World Health Organization

The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health.

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See also

Edible oil chemistry

References

[1] https://en.wikipedia.org/wiki/Trans_fat

Also known as Ban on trans fat, Ban on trans fats, Ban on trans-fat, Ban on trans-fats, DTFA, Dietary trans fatty acids, Hardened fat, Health effects of trans fats, Partially hydrogenated vegetable oils, Trans Fats, Trans Fatty Acid, Trans fat ban, Trans fat bans, Trans fat law, Trans fat laws, Trans fat legislation, Trans fat regulations, Trans fatty, Trans fatty acids, Trans saturated, Trans-fat, Trans-fat ban, Trans-fat bans, Trans-fat law, Trans-fat laws, Trans-fat legislation, Trans-fat regulation, Trans-fat regulations, Trans-fats, Trans-fatty acids, Trans-unsaturated fatty acid, Trans-unsaturated fatty acids, Transfat, Transfats, Transfatty acid, Transfatty acids, Transsaturated, Transsaturated fat, Transsaturated fats, United states trans fat regulation, United states trans fat regulations, United states trans-fat regulation, United states trans-fat regulations.

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