Trebbiano, the Glossary
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.[1]
Table of Contents
23 relations: Alionza, Armagnac, Atri, Abruzzo, Balsamic vinegar, Brandy, Côtes de Gascogne, Cognac, Corsica, County of Armagnac, Denominazione di origine controllata, Eauze, Floc de Gascogne, Garganega, Genetic testing, Gewürztraminer, Incrocio Manzoni, Italians, Italy, Macabeo, Propagation of grapevines, Spanish wine, Trebbiano d'Abruzzo (wine), Vitis vinifera.
Alionza
Alionza is a white Italian wine grape variety that is grown in the Emilia-Romagna region of north central Italy, where it has a long history of being used since the 14th century as both a table grape and blending grape for wine production. Trebbiano and Alionza are white wine grape varieties.
Armagnac
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France.
Atri, Abruzzo
Atri (Ἀτρία; Latin: Adria, Atria, Hadria, or Hatria) is a comune in the Province of Teramo in the Abruzzo region of Italy.
See Trebbiano and Atri, Abruzzo
Balsamic vinegar
Balsamic vinegar (aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.
See Trebbiano and Balsamic vinegar
Brandy
Brandy is a liquor produced by distilling wine.
Côtes de Gascogne
Côtes de Gascogne is a wine-growing district in Gascony producing principally white wine.
See Trebbiano and Côtes de Gascogne
Cognac
Cognac (also) is a variety of brandy named after the commune of Cognac, France.
Corsica
Corsica (Corse; Còrsega) is an island in the Mediterranean Sea and one of the 18 regions of France.
County of Armagnac
The County of Armagnac (Armanhac), situated between the Adour and Garonne rivers in the lower foothills of the Pyrenées, was a historic county of the Duchy of Gascony, established in 601 in Aquitaine (now France).
See Trebbiano and County of Armagnac
Denominazione di origine controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine.
See Trebbiano and Denominazione di origine controllata
Eauze
Eauze (Gascon: Eusa) is a commune in the Gers department in southwestern France.
Floc de Gascogne
The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac regions of Sud-Ouest wine region of France.
See Trebbiano and Floc de Gascogne
Garganega
Garganega (meaning "from Gargano") is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. Trebbiano and Garganega are white wine grape varieties and wine grapes of Italy.
Genetic testing
Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure.
See Trebbiano and Genetic testing
Gewürztraminer
Gewürztraminer is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates. Trebbiano and Gewürztraminer are white wine grape varieties.
See Trebbiano and Gewürztraminer
Incrocio Manzoni
Incrocio Manzoni or Manzoni grapes is a family of grape varieties named after Professor Luigi Manzoni (1888-1968) of Italy's oldest school of oenology located in Conegliano, in the Veneto region. Trebbiano and Incrocio Manzoni are wine grapes of Italy.
See Trebbiano and Incrocio Manzoni
Italians
Italians (italiani) are an ethnic group native to the Italian geographical region.
Italy
Italy, officially the Italian Republic, is a country in Southern and Western Europe.
Macabeo
Macabeo, also called Viura or Macabeu, is a white variety of wine grape. Trebbiano and Macabeo are white wine grape varieties.
Propagation of grapevines
The propagation of grapevines is an important consideration in commercial viticulture and winemaking.
See Trebbiano and Propagation of grapevines
Spanish wine
Spanish wine (or vino de España) includes red, white, and sparkling wines produced throughout the country.
See Trebbiano and Spanish wine
Trebbiano d'Abruzzo (wine)
Trebbiano d'Abruzzo is the most important white wine grape in Abruzzo. Trebbiano and Trebbiano d'Abruzzo (wine) are white wine grape varieties and wine grapes of Italy.
See Trebbiano and Trebbiano d'Abruzzo (wine)
Vitis vinifera
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
See Trebbiano and Vitis vinifera
References
[1] https://en.wikipedia.org/wiki/Trebbiano
Also known as Albano (grape), Beau (grape), Bianca Botticino, Blanc Auba, Blanc De Cadillac, Blancoun, Bobiano, Bonebeou, Brocanico, Buzzetto, Cadillac (grape), Cadillate, Castelli (grape), Castillone, Chator, Clairette D'Afrique, Clairette Ronde, Clairette Rose, Clairette de Vence, Engana Rapaze, Espadeiro Branco, Falanchina, Gredelin, Hermitage White, Juni Blan, Lugana, Muscadet Aigre, Nostrano, Padeiro Branco, Procanico, Procanico Dell Isola D Elba, Procanico Portoferraio, Queue De Renard, Romani (grape), Rossan De Nice, Rossola bianca, Rossula, Roussan, Roussea (grape), Rusciola, Saint Emilion Des Charentes, Saint-Émilion (grape), Talia (grape), Trebbianello, Trebbiano Di Cesene, Trebbiano Di Empoli, Trebbiano Di Lucca, Trebbiano Di Tortona, Trebbiano Fiorentino, Trebbiano Gallo, Trebbiano Giallo, Trebbiano Greco, Trebbiano Perugino, Trebbiano Romagnolo, Trebbiano Spoletino, Trebbiano Toscano, Trebbiano della Fiamma, Trebbiano di soave, Trebbianone, Tribbiano, Tribbiano Forte, Turbiano, Ugni Blanc, White Hermitage, White Shiraz.