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Triple-cooked chips, the Glossary

Index Triple-cooked chips

Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal.[1]

Table of Contents

  1. 28 relations: Bloomsbury Publishing, Chip pan, Desiccation, Duck as food, England, Epicurious, Evening Standard, French fries, Frying, Heston Blumenthal, Hindustan Times, Hors d'oeuvre, Joël Robuchon, List of deep fried foods, List of potato dishes, List of twice-baked foods, London Fire Brigade, Maris Piper, Pommes soufflées, Potato, Rooster potato, Side dish, Sous vide, Starch, The Daily Telegraph (Sydney), The Fat Duck, The Guardian, The Sunday Times.

  2. French fries

Bloomsbury Publishing

Bloomsbury Publishing plc is a British worldwide publishing house of fiction and non-fiction.

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Chip pan

A chip pan is a deep-sided cooking pan used for deep-frying.

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Desiccation

Desiccation is the state of extreme dryness, or the process of extreme drying.

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Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water.

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England

England is a country that is part of the United Kingdom.

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Epicurious

Epicurious is an American digital brand that focuses on food and cooking-related topics.

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Evening Standard

The Evening Standard, formerly The Standard (1827–1904), is a long-established newspaper, since 2009 a local free newspaper in tabloid format, with a website on the Internet, published in London, England.

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French fries

French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. Triple-cooked chips and french fries are deep fried foods and potato dishes.

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Frying

Frying is the cooking of food in oil or another fat.

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Heston Blumenthal

Heston Marc Blumenthal (born 27 May 1966) is an English celebrity chef, TV personality and food writer.

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Hindustan Times

Hindustan Times is an Indian English-language daily newspaper based in Delhi.

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Hors d'oeuvre

An hors d'oeuvre (hors-d'œuvre), appetiser or starter is a small dish served before a meal in European cuisine.

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Joël Robuchon

Joël Robuchon (7 April 1945 – 6 August 2018) was a French chef and restaurateur.

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List of deep fried foods

This is a list of deep fried foods and dishes. Triple-cooked chips and list of deep fried foods are deep fried foods.

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List of potato dishes

The potato is a starchy, tuberous crop. Triple-cooked chips and List of potato dishes are potato dishes.

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List of twice-baked foods

The following is a list of twice-baked foods.

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London Fire Brigade

The London Fire Brigade (LFB) is the fire and rescue service for London, the capital of the United Kingdom.

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Maris Piper

Maris Piper is the most widely grown potato variety in the United Kingdom accounting for 16% of the planted area in 2014.

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Pommes soufflées

Pommes soufflées are a variety of French fried potato. Triple-cooked chips and Pommes soufflées are deep fried foods and potato dishes.

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Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

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Rooster potato

Rooster is a red-skinned, yellow-fleshed cultivar of potato, duller in colour than the 'Désirée', with floury yellow flesh.

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Side dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

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Sous vide

Sous vide (French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and more than three days in some cases) at a precisely regulated temperature.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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The Daily Telegraph (Sydney)

The Daily Telegraph, also nicknamed The Tele, is an Australian tabloid newspaper published by Nationwide News Pty Limited, a subsidiary of News Corp Australia, itself a subsidiary of News Corp.

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The Fat Duck

The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal.

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The Guardian

The Guardian is a British daily newspaper.

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The Sunday Times

The Sunday Times is a British Sunday newspaper whose circulation makes it the largest in Britain's quality press market category.

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See also

French fries

References

[1] https://en.wikipedia.org/wiki/Triple-cooked_chips

Also known as Triple Cooked Chips.